Sue H.
Yelp
During our June stay in Long Beach, I read reviews and was very excited to try the El Barrio Cantina for their recession hour. Relying upon the restaurants own website, we thought we were visiting during happy hour, listed as 11-530 weekdays. Somewhere along the way they changed this to 3pm weekdays, posted it only on the chalkboard outside and not on their website. This was not updated as much as a month later, although it does reflect the new hours now.
Having arrived at 2pm, we were refused happy hour even though I pointed out that it was still on the website as 11-530. Starving, we begrudgingly ordered meals anyway, finished them, and were then offered happy hour specials at 3:00 p.m. when we had completed our meal and requested the bill. Disappointed, to say the least. And the business lost money because we would have ordered cocktails.
I ordered an enchilada dish, because I wanted something hot and gooey and cheesy. What I got was completely bizarre and cold, even though it took the kitchen forever to prepare. The tortillas were stiff and hard, barely softened enough to be wrapped around the plain chicken contents. The dish was covered in stone cold crema, to the point that I could not taste anything else. There was some green sauce and cheese under the crema and sprinkling of cotija with herbs. But the tortillas were dry, so there was no gooey and cheesy thing going on here at all. Just crema. This dish was supposed to be served on black beans but I requested rice, so there was a smear of rice underneath the three enchiladas but hardly even a three bite side dish. Very strange and unsatisfying. It also took an extremely long time to prepare this dish, as my husband's meal came out and mine did not. For a long while. No explanation or apology. Our server acted like this was the norm.
Husband ordered two taco plate with rice and beans, one with chorizo and one with chicken and cheese. The pollo tinga was a large slab of chicken, not pulled or shredded but very tender. The chorizo was good and plentiful, but overwhelmingly one dimensional in flavor. He was glad he only ordered one with this meat. Rice and beans were fine.
I see the menu has changed since we were there, perhaps an improvement, because I no longer see the awful enchiladas. The taco plate no longer comes with sides, unsure if the price reflects.
The day we were there there was a large group of ladies having a party, with a giant dispenser of margaritas on the table. I am sure this is a fun place for brunch as it is pink and girly inside. I cannot recommend the food, although the restaurant gets many a good reviews our experience was different.