Nouri
Fine dining restaurant · Chinatown ·
Crossroads cooking with global influences, intimate chef's counter experience
Crossroads cooking with global influences, intimate chef's counter experience
"Championing a concept of “crossroads” cooking, the chef explores how cultures, ingredients, and geographical locations intersect with a menu that unfolds like a narrative. Motifs such as vanilla and turmeric are repeated throughout and lighter flavours build up to a tour-de-force climax. The marble table and conjoining chef’s counter are the preferred front row seats to interact with and watch the chefs work." - Michelin Inspector
"Nouri's "crossroads cooking" is a culmination of all of Brehm's global experiences. He shares what it was like when they got their first MICHELIN star." - Rachel Tan
"A deeply emotional, beautifully considered meal in Singapore that moved the diner to tears for its combination of beauty, flavour, and conceptual rigour." - Adam Coghlan
"The restaurant was headed by chef Ivan Brehm, who has since set up Nouri, which received a Michelin star this year." - Kenneth Goh
