TamaleBoyz

Portland Brewery Second Profession Brewing Opens a New Taproom in Eliot | Eater Portland

"Inside the shared taproom I can order Tamale Boy’s food at its counter or online for table delivery, and its chefs have been incorporating pitchers of the brewery’s dark beer into moles and other sauces as part of a close partnership." - Janey Wong

Portland Chefs Adapt to Delivery-Only Without National Ghost Kitchens | Eater Portland

"Facing the pandemic, Jaime Soltero Jr. opened part of Tamale Boy’s North Portland kitchen to other chefs so they could survive via takeout; I watched him host Chris Cha there so Smokin Fire Fish could continue selling poke and plate lunches, and although Soltero briefly considered launching his own ghost-kitchen torta concept, he ultimately decided to focus on his existing front-of-house restaurants and on building a future collaborative Hawaiian–Mexican restaurant with Cha." - Brooke Jackson-Glidden

West Tulsa’s house for fresh masa tamales—plus birria tacos and fried‑tamale specials. Covered by News On 6 for its family story and growth, the brick‑and‑mortar remains active with drive‑thru convenience.