Le Canut et Les Gones

On the Grid : Le Canut et les Gones

"This "bistro-bric-à-brac" whose decor combines hundreds of antiques will make you travel. Frank Blanc and Junzo Matsuno create original courses, combining flavors and colors according to the season. Always a warm welcome and an impeccable service. In 2017, Le Canut et les Gones celebrates its 23 years!Le Canut is open for lunch and dinner, from Tuesday to Saturday." - Servane Tranchant & Séverin Millet

"This authentic neighbourhood institution, decked in an understated façade, has been going strong for over 30 years in a relatively little-known part of Croix Rousse. A warm vibe with a retro feel sets the scene courtesy of a Formica bar, vintage wallpaper and a quirky collection of old clocks and other paraphernalia. Chef Junzo Matsuno deftly crafts polished traditional Gallic fare, to which he may add the odd low-key Japanese twist, together with a strong focus on veggies (which he grows himself). The lunch menu is a steal." - Michelin Inspector

"Le Canut et les Gones, La Croix Rousse. This "bistro-bric-à-brac" whose decor combines hundreds of antiques will make you travel.Frank Blanc and Junzo Matsuno create original courses, combining flavors and colors according to the season. Always a warm welcome and an impeccable service. In 2017, Le Canut et les Gones celebrates its 23 years!Le Canut is open for lunch and dinner, from Tuesday to Saturday."