"This "bistro-bric-à-brac" whose decor combines hundreds of antiques will make you travel. Frank Blanc and Junzo Matsuno create original courses, combining flavors and colors according to the season. Always a warm welcome and an impeccable service. In 2017, Le Canut et les Gones celebrates its 23 years!Le Canut is open for lunch and dinner, from Tuesday to Saturday." - Servane Tranchant & Séverin Millet