Here's Looking At You
Permanently Closed
Globally inspired menu, handcrafted cocktails, beer & wine
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Globally inspired menu, handcrafted cocktails, beer & wine
"Koreatown fusion spot Here's Looking At You marches to its own drum, which might explain their offbeat late-night happy hour, available throughout the restaurant from 8:30pm until close and made up of three beef-centric specials. Expect a double-stacked bar burger with pepper mayo, and an eight-ounce baseball steak with curly fries that's an homage to the dearly departed Pacific Dining Car." - garrett snyder, brant cox, cathy park
"Here’s Looking at You is offering a five-course menu served family-style for Dine LA. The menu includes roasted oysters with smoked trout roe, Sichuan carpaccio, chicories with bacon vinaigrette, chicken wings, and branzino." - Rebecca Roland
"Here’s Looking At You is hosting a Chinese banquet dinner priced at $88 per person for New Year’s Eve. The menu is set to include dishes like char siu, five spice-braised beef, fried rice with chicken and scallops, Manila clams in a black bean and paper sauce, Beijing duck, and more. For those who want to celebrate 2025 a little early, the restaurant will also host a 10:30 p.m. “midnight” toast. Book a reservation through OpenTable." - Rebecca Roland
"Whitener and Ta first partnered in 2016 at Koreatown’s Here’s Looking at You, serving a compelling blend of international flavors through the lens of Los Angeles’s diverse dining scene. It received high praise from Los Angeles Times critic Jonathan Gold and then-Eater national critic Bill Addison, who re-reviewed it in 2022 for the Times. All Day Baby was their more casual follow-up in Silver Lake meant to serve diners from breakfast through dinner, as its name suggested." - Matthew Kang
"Koreatown’s most ambitious restaurant is back after a near closure that was saved when owners Lien Ta and the late Jonathan Whitener crowdsourced funds to pay for a reopening. The seasonal food is an example of LA’s global dining lens at its finest, with stellar cocktails to boot. Try the frog legs with salsa negra or the uni panna cotta starter." - Eater Staff
