MIDA
Italian restaurant · Roxbury ·
House-made pasta, arancini, short rib lasagna, tiramisu
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House-made pasta, arancini, short rib lasagna, tiramisu
"On the corner of Mass Ave. and Tremont, Mida is a reliably good Italian spot with a lively bar that's a lot of fun. The $40 tasting menu (with $28 wine pairings) is a great deal considering you might get things like rohan duck breast with squash espuma (that’s a fancy word for foam) or broccoli rabe bolognese.TheNewton and Fenway locations are also part of the Link & Dine program." - Team Infatuation
"At Mida, start with marinated olives and the focaccia showered in grana padano. Bring a friend, and share the gnocchi cacio e pepe and short rib lasagna. With chef and owner (and James Beard semifinalist) Douglass Williams at the helm, this Italian-inspired restaurant also has a deep wine list along with two more locations in the region. Don’t miss “Mangia Mondays,” an $80 feast of pasta, salad, and bread for two people." - Erika Adams
"Every Monday, Mida has one of our favorite restaurant specials in the city: a $80 all-you-can-eat pasta deal for two, which includes your choice of five pasta entrees, salad, and bread. But it’s still worth coming here the rest of the week, too. We love the carbonara, and the gelato is outstanding. If you can’t get into Ilona across the street or SRV around the corner, Mida will still salvage your night." - dan secatore
"For Father’s Day I’d go to Mida, where the usual Spaghetti Sunday is in effect at $20 per person and special swag bags are available for dads; while you’re there, wish chef and owner Douglass Williams congratulations, since his episode of Iron Chef America airs that night." - Eater Staff
"Perennial pasta favorite Mida is once again taking part in Dine Out, at both its South End and newer East Boston, Newton, and Fenway locations. While it’s tough to pick favorites from the menu, the prosciutto and ricotta with citrus and olives, plus the mushroom bucatini with broccoli rabe, are highlights. Dinner will set you back $46 and includes dining on Saturdays." - Nathan Tavares