Maestro Pasta
Italian restaurant · Greenwich Village ·
Fresh handmade pasta, housemade sauces, and fun swing seating
Fresh handmade pasta, housemade sauces, and fun swing seating
"Maestro is an upscale Mexican spot with a quiet patio in a busy part of Old Pas. Whether you’re there for brunch or dinner, it’s a great place to eat inventive spins on classic dishes like arrachera with chorizo chimichurri and chile poblano chickpea rice, or the seared dayboat scallops with huitlacoche rice. Get a barrel-aged mezcal cocktail or a watermelon margarita while you’re there." - brett keating
"The upscale Mexican restaurant in Pasadena is currently offering a wide-range of cocktails including house margaritas, mezcal negronis, and agave Old Fashioneds. Everything falls under $10, which is a steal anywhere, but particularly at a place with as good of cocktails as Maestro. If you’re looking for something slightly less boozy, there’s well-priced wine, but if tonight’s Happy Hour calls for breaking out the big guns, don’t overlook the bottles of mezcal. Call (626) 787-1512 to order." - brant cox
"An upscale spot in Old Town Pasadena, Maestro serves interesting and excellent Mexican food that’s now available for both takeout and delivery. The menu has been pared down somewhat, but still includes some of our favorite dishes like the tetela (stuffed blue born masa), marinated skirt steak, and scallop tacos. Plus, there’s cocktails to-go, as well as discounted bottles of wine and mezcal. If you’ve got a special occasion during your quarantine, keep Maestro on speed dial - (626) 787-1512. Check their Instagram for the latest specials." - brant cox
"At this made-to-order pasta spot I can pick a pasta shape (pappardelle, angel hair, fettuccine) and mix-and-match sauces like bolognese or cacio e pepe; this is the brand's second Manhattan location." - Emma Orlow
"Pasta clocks in at under $15 a bowl at Maestro, a fast-casual restaurant with a second location in Greenwich Village. Choose from fresh, springy pastas — angel hair, fettuccine, vegan macherroni, and others — and build-your-own sauces. Noodles are also available by the half-serving, starting at around $6 a bowl." - Eater Staff