Sabi Omakase Oslo

A truly unforgettable experience — like savoring edible art. It was a journey through taste, craftsmanship, simple and quiet elegance of Japanese. If you appreciate artistry on a plate and the soul behind every ingredient, this is a place you won’t want to miss.

This was my second visit to Sabi Omakase, but my first experience with Chef Jan. I had high expectations after an impressive first visit three years ago—and I was not disappointed. Chef Jan, a young and relaxed presence behind the counter, brought a calm and welcoming energy to the room. But once he began preparing the dishes, he entered a different zone—completely focused and deeply respectful of his craft. It was clear he had both passion and humility. He emphasized letting the ingredients speak for themselves, saying he “only” presented and assembled them in their best form—and that intention came through in every bite. His approach brought a fresh and personal touch that distinguished this menu from the previous one, something I truly appreciated. It was also the first time I genuinely enjoyed mackerel—a fish I’ve never been particularly fond of before. That alone says a lot about his skill. Talent, dedication, and integrity in one’s craft speak far louder than superficial impressions. Chef Jan is a perfect example of that.

I dined here in April and it was one of the best evenings of my life. Truly. I had the pleasure of dining here alone and it was an experience to remember for a lifetime. Incredible atmosphere, service and food. I went with the juice pairing too which was outstanding, and definitely recommend for non drinkers or people who don’t want to get too drunk alone. Thank you, when I’m back in Oslo, I’ll be back here.

I m a local in Oslo but have been to top restaurants all over the world - and can say with full confidence and no hesitation that this place is hands down one of the best restaurants I have been to. Fantastic food and service - will be a returning guest - I guess thats self explanatory!

What an amazing experience and so far the best sushi I’ve ever tasted! All the different types of fish and cuts you’ll taste during the menu is unbelievable. I really enjoyed the evening at Omakase and to experience Vladimir’s passion for the work and how skilled he is. It’s clearly to see it’s a former world champion in sushi. I specially liked the fat belly tuna and the reindeer. This is a must try experience in Oslo if you love sushi.

Amazing restaurant from start to finish. One of the best meals ive had in all of Europe. The selection of wines for this tasting menu was amazing, the food as fresh as can be and prepared by two amazing chef's right before your eyes. Remarkable how much the quality and freshness can effect the final product in taste. Every bite was a treat, nothing wasted and all in a modern, clean and beautiful atmosphere with extremely attentive and thoughtful service. A must if you are in the area!!

We visited this very nice restaurant months ago for a special business event. So, with the company paying for the dinner, it wasn't too expensive. The food was around EUR 310 and the wine/sake pairings were EUR 150-250 per person. The venue, the décor, the service, the food and the drinks were almost perfect. The tasting menu - seafood, fish and meat - is very fresh, prepared in a style that is natural in taste and high in nutritional value. The food is prepared in front of the guests. About 10 people attend the dinner, which lasts several hours. The door is locked after entry, so as not to disturb casual passers-by. P.S. There is only one thing we strongly dislike about this restaurant, and about the whole of Norway! That is when people kill and eat the beautiful and globally protected marine mammal Whales. Personally, I will never taste even a small piece of Whale or Dolphin for ethical ecological reasons. Recommended to visit. Robertas V.P. CEO, BANQUEINVEST*com

This experience was nothing short of incredible from start to finish. I dined solo and was a bit anxious about how it might go being such a small room and intimate atmosphere. From the start they welcomed me and what I appreciated most was that they sat me right in the middle so I would not feel left out. It was quite the opposite as by the end of the night i had had a 3 hour conversation with all guests but especially the couple to my right- we even found we knew mutual people! The chef Airis Zapa, with Lithuanian roots, created a warm and inviting atmosphere but also showed great skill and seriousness in his passion for sushi. The food itself was absolutely incredible. The fish to meat to sweet progression was the best I have ever had- not a single detail was missed. The chef explained each ingredient’s origin and allowed space for questions and comments throughout the evening. I would definitely say this meal was one of the best of my life, and certainly the best omakase I have had. I would 1000% recommend to anyone, and may find myself booking a flight back to Oslo just to enjoy this again.