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Sabi Omakase Oslo
Sushi restaurant · Vika ·
@michelinguide
48,380 Postcards · 8,030 Cities
"Young chef Airis Zapašnikas pours his skill and knowledge of Japanese cuisine into an impressive omakase menu at this intimate restaurant. Just 10 guests sit at a counter whilst the chef works and explains his methods, serving dishes that combine traditional sushi techniques with quality Norwegian fish. At over three hours, this is a extended and enchanting experience, enhanced by wine, sake or juice pairings." - Michelin Inspector
