Sabi Omakase Oslo
Sushi restaurant · Vika ·

Sabi Omakase Oslo

Sushi restaurant · Vika ·

Edomae-style Omakase menu with sake, juice, wine pairings

omakase experience
attentive service
sushi
chef prepared
quality ingredients
juice pairings
wine pairings
sake pairings
Sabi Omakase Oslo by null
Sabi Omakase Oslo by null
Sabi Omakase Oslo by null
Sabi Omakase Oslo by null
Sabi Omakase Oslo by null
Sabi Omakase Oslo by null
Sabi Omakase Oslo by null
Sabi Omakase Oslo by null
Sabi Omakase Oslo by null
Sabi Omakase Oslo by null
Sabi Omakase Oslo by null
Sabi Omakase Oslo by null
Sabi Omakase Oslo by null
Sabi Omakase Oslo by null
Sabi Omakase Oslo by null
Sabi Omakase Oslo by null
Sabi Omakase Oslo by null
Sabi Omakase Oslo by null
Sabi Omakase Oslo by null
Sabi Omakase Oslo by null

Information

Ruseløkkveien 3, 0251 Oslo, Norway Get directions

kr 1,000+

Reserve a table
See Menu
Reservations required
Restroom
Popular for dinner
Cozy
Romantic

Information

Static Map

Ruseløkkveien 3, 0251 Oslo, Norway Get directions

+47 45 68 50 22
omakaseoslo.no
@sabiomakaseoslo

kr 1,000+ · Menu

Reserve a table

Features

•Reservations required
•Restroom
•Popular for dinner
•Cozy
•Romantic
•Trendy
•Fancy
•Good for solo dining

Last updated

Jan 11, 2026

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@michelinguide
48,380 Postcards · 8,026 Cities

"Young chef Airis Zapašnikas pours his skill and knowledge of Japanese cuisine into an impressive omakase menu at this intimate restaurant. Just 10 guests sit at a counter whilst the chef works and explains his methods, serving dishes that combine traditional sushi techniques with quality Norwegian fish. At over three hours, this is a extended and enchanting experience, enhanced by wine, sake or juice pairings." - Michelin Inspector

https://guide.michelin.com/en/oslo-region/oslo/restaurant/sabi-omakase-oslo
Sabi Omakase Oslo
@michelinguide
48,380 Postcards · 8,026 Cities

2 Days in Oslo

"For a highly personalised dinner, Sabi Omakase Oslo is the city's only sushi restaurant to hold a Michelin Star. The work of Chef Airis Zapašnikas, it has seating for just 10 diners around a horseshoe-shaped counter. Using locally sourced fish, Airis prepares his sushi right in front of your eyes, whilst also explaining the processes. This immersive experience lasts for three hours and is enhanced by sake, wine or juice pairings." - The MICHELIN Guide Nordic Editorial Team

https://guide.michelin.com/en/article/travel/2-days-in-oslo
Sabi Omakase Oslo
@michelinguide
48,380 Postcards · 8,026 Cities

The MICHELIN Guide Nordic Countries 2023 Is Out!

"Sister to the original in Stavanger, the counter here seats just 12 and traditional sushi skills are on display." - The MICHELIN Guide UK Editorial Team

https://guide.michelin.com/en/article/michelin-guide-ceremony/the-michelin-guide-nordic-countries-2023-is-out
Sabi Omakase Oslo

Simply. I.

Google
🍣 Tasty food: 5/5 ⏳️ Fast service: 5/5 🫶 Friendly service: 5/5 💰 Value for money: 5/5 What everybody says is true. It's an experience. From rigorous choice of ingredients through careful preparations, all the way to exquisite wine and juice pairings. The service is immaculate, with Japanese-style attention to detail. Top tip: If you're travelling on a budget, but love sushi, you can also try the sister restaurant Sabi Sushi.

Sutthilak s.

Google
A truly unforgettable experience — like savoring edible art. It was a journey through taste, craftsmanship, simple and quiet elegance of Japanese. If you appreciate artistry on a plate and the soul behind every ingredient, this is a place you won’t want to miss.

Josephine L.

Google
This was my second visit to Sabi Omakase, but my first experience with Chef Jan. I had high expectations after an impressive first visit three years ago—and I was not disappointed. Chef Jan, a young and relaxed presence behind the counter, brought a calm and welcoming energy to the room. But once he began preparing the dishes, he entered a different zone—completely focused and deeply respectful of his craft. It was clear he had both passion and humility. He emphasized letting the ingredients speak for themselves, saying he “only” presented and assembled them in their best form—and that intention came through in every bite. His approach brought a fresh and personal touch that distinguished this menu from the previous one, something I truly appreciated. It was also the first time I genuinely enjoyed mackerel—a fish I’ve never been particularly fond of before. That alone says a lot about his skill. Talent, dedication, and integrity in one’s craft speak far louder than superficial impressions. Chef Jan is a perfect example of that.

Theo W.

Google
I dined here in April and it was one of the best evenings of my life. Truly. I had the pleasure of dining here alone and it was an experience to remember for a lifetime. Incredible atmosphere, service and food. I went with the juice pairing too which was outstanding, and definitely recommend for non drinkers or people who don’t want to get too drunk alone. Thank you, when I’m back in Oslo, I’ll be back here.

Dale H.

Google
We came expecting great food (and it was!), but what truly surprised us was the incredible company from Chef Jan and the team. They turned what could have been just a delicious meal into a truly memorable experience. Compared to other restaurants, we really appreciated that the menu descriptions were kept simple and approachable—no confusing terms, just clear and inviting. It made the food feel even more welcoming. But above all, Chef Jan and our wonderful server (we’re sorry we forgot her name!) made the evening special. Their warmth, kindness, and sense of fun added so much to our night. We had an amazing time, everything was perfect, and we wouldn’t have changed a thing. I highly recommend you make a reservation (we were on the waitlist initially) if given the chance

Alexander L.

Google
What an amazing experience and so far the best sushi I’ve ever tasted! All the different types of fish and cuts you’ll taste during the menu is unbelievable. I really enjoyed the evening at Omakase and to experience Vladimir’s passion for the work and how skilled he is. It’s clearly to see it’s a former world champion in sushi. I specially liked the fat belly tuna and the reindeer. This is a must try experience in Oslo if you love sushi.

Christopher S.

Google
Amazing restaurant from start to finish. One of the best meals ive had in all of Europe. The selection of wines for this tasting menu was amazing, the food as fresh as can be and prepared by two amazing chef's right before your eyes. Remarkable how much the quality and freshness can effect the final product in taste. Every bite was a treat, nothing wasted and all in a modern, clean and beautiful atmosphere with extremely attentive and thoughtful service. A must if you are in the area!!

J C

Google
I m a local in Oslo but have been to top restaurants all over the world - and can say with full confidence and no hesitation that this place is hands down one of the best restaurants I have been to. Fantastic food and service - will be a returning guest - I guess thats self explanatory!