Sabi Omakase Oslo

We came back in winter after our first visit in the summer. It was as superb as we remembered. I can say this is one of our fav restaurants of all time. Everything just melts… Chef is very special, a true artisan. And the service is excellent as well. We will miss it when we leave norway.

As someone who frequently travels to Japan and regularly explores sushi restaurants rated 3.5 and above on Tabelog, I consider myself quite demanding when it comes to omakase. Before this visit, I honestly didn’t expect too much. Knowing that the head chef, Jan Markiewicz, is Polish, I assumed it might be more of a “Norwegian-style” sushi experience. However, I was completely proven wrong. His passion for food, deep understanding of ingredients, technical skills, refined palate, and exceptional ability to identify subtle flavors were far beyond my expectations. It was only later that I found out he was born in 2000 — just 26 years old — which made the experience even more impressive. The front-of-house manager, Maizo Kwan, who is from Hong Kong, also made me feel instantly at home, as someone who works in Hong Kong. Her professionalism, warmth, and attentive service were outstanding. She was knowledgeable, engaging, and took care of every detail throughout the evening. The entire experience was delicate, thoughtful, and deeply moving. It reminded me that true passion for food transcends borders. This was also my first time enjoying sushi crafted by a European chef, and it truly broadened my perspective. It made me realize once again how big the world is — and how great sushi can be found far beyond Japan. Highly recommended for anyone passing through Oslo who appreciates a truly high-quality omakase experience.

No words can describe the outstanding evening we had down at Sabi Omakase, but I will try. The small but imitate setting can we hard to find as it’s right next to their Sushi restaurant. On arrival, we were greeted with a warm friendly smile. Once all the guests had arrived, the evening begins with the chef explain there today’s catch has come from. We just sat back and let the chef take us on a journey and wow we were blown away by his mastery I will let the photo tell the rest of the story.

🍣 Tasty food: 5/5 ⏳️ Fast service: 5/5 🫶 Friendly service: 5/5 💰 Value for money: 5/5 What everybody says is true. It's an experience. From rigorous choice of ingredients through careful preparations, all the way to exquisite wine and juice pairings. The service is immaculate, with Japanese-style attention to detail. Top tip: If you're travelling on a budget, but love sushi, you can also try the sister restaurant Sabi Sushi.

Impecable. Thats the word. The well cared menu with fresh fishs, very knowledge employees about wines and sakes. The chefa interaction and happiness.

A truly unforgettable experience — like savoring edible art. It was a journey through taste, craftsmanship, simple and quiet elegance of Japanese. If you appreciate artistry on a plate and the soul behind every ingredient, this is a place you won’t want to miss.

This was my second visit to Sabi Omakase, but my first experience with Chef Jan. I had high expectations after an impressive first visit three years ago—and I was not disappointed. Chef Jan, a young and relaxed presence behind the counter, brought a calm and welcoming energy to the room. But once he began preparing the dishes, he entered a different zone—completely focused and deeply respectful of his craft. It was clear he had both passion and humility. He emphasized letting the ingredients speak for themselves, saying he “only” presented and assembled them in their best form—and that intention came through in every bite. His approach brought a fresh and personal touch that distinguished this menu from the previous one, something I truly appreciated. It was also the first time I genuinely enjoyed mackerel—a fish I’ve never been particularly fond of before. That alone says a lot about his skill. Talent, dedication, and integrity in one’s craft speak far louder than superficial impressions. Chef Jan is a perfect example of that.

A truly special experience. Dining at Sabi Omakase Oslo felt like a culinary meditation. Beautifully prepared food of exceptional quality, served in a calm and perfectly curated setting. More than a meal, an experience I would highly recommend.