Sabor Tapatio

"Sabor Tapatio has been making great tacos out of a trailer in South Austin for a few years now. You’ll want to order the tacos barbacoa estilo Jalisco—with a double layer of utra-crispy tortillas that will hold everything together through even the deepest of plunges into the rich consomé. The flavors in the consomé here are a bit more concentrated than some of the other spots, making it good for sipping, but even better for dipping. And if you’re still hungry for more after, there's a whole menu packed with great options—try the al pastor or suadero tacos." - nicolai mccrary, raphael brion

"Sabor Tapatio in South Austin might serve some of our favorite birria tacos, but they're also very good at making breakfast tacos. We're especially big fans of the migas taco that comes absolutely loaded with eggs and chunky, crispy tortilla chips. What to get: Migas taco " - nicolai mccrary, raphael brion

"While the Sweetbriar neighborhood truck is best known for its birria tacos, the gorgeous and delicious torta ahogada — where the sandwich is doused in a tomato sauce — is not to be overlooked! The Mexico City-style suadero is as good in a torta as it is in a taco, and don’t be shy with toppings. Outdoor dining only, but there is a covered area and picnic tables where the truck is parked." - Clara Wang

"Jalisco native Elin Gonzalez Garcia’s poppin’ South Congress trailer casts a wide culinary net, from migas to buche to ceviche. Yet it’s his quesabirria taco that steals the show, despite not technically being “birria”. It’s actually filled with the similarly prepared barbacoa de estilo Guadalajara — richly seasoned beef stewed alongside earthy spices and aromatics for a final product that can readily scratch any red taco itch. To-go orders can be placed in person or over the phone. There are tables available for on-site outdoor dining." - Trey Gutierrez

"The red taco trend is still strong in the city, and your best bet for quesabirria tacos is South Congress truck Sabor Tapatio." - Nadia Chaudhury