Chill eatery serving authentic Ecuadorian delights, like famed pescado, with friendly service and a vibe that’ll make you feel right at home.
"We task chef Stephanie Bonnin, owner of Brooklyn, New York-based La TropiKitchen, with pairing a steak with a michelada and the result is Colombian-style steak and potatoes. Drawing from the roots of her native South America, Bonnin sears her T-bone or “Flintstone steak,” and serves it alongside avocado salsa and papas criollas." - Jess Mayhugh
Julieta Garcia
Devon Henry
Guillermo Montesdeoca
William Macio (Chupi)
Lily Juca
Wil S
Alejandra
Tara Tara