Sabores Oaxaqueños Restaurant
Mexican restaurant · Hollywood Studio District ·
Authentic Oaxacan cuisine, including iguana, moles, tlayudas, and more
Authentic Oaxacan cuisine, including iguana, moles, tlayudas, and more
"Sabores Oaxaqueños’ second location in East Hollywood is just as good as the Koreatown original but with one major bonus: parking. That eliminates the only complaint about the charming OG spot, where street parking is a nightmare. But a spacious parking lot? Talk about luxury. And even more so when you’re eating some of the best Oaxacan food in LA. The menu at Sabores Oaxaqueños #2 tacks on a few Oaxacan sampler platters that include molotes, quesadillas, and little bowls of chapulines (fried grasshoppers), but otherwise remains the same. Prioritize their smoky goat birria rolled up in a forearm-sized taco (more of a burrito) on a fluffy, fresh-made tortilla and the giant tlayuda mixta that’s ideal for sharing. We’d send you to this Oaxacan spot solely for the latter dish, but the colorful pink and orange room is also a pleasant place to linger with a concha and mug of cafe de olla." - Sylvio Martins
"Valentín and Germán Granja recently opened a second Sabores Oaxaqueños location in Hollywood at 5520 Santa Monica Boulevard, where the menu features the famous—and illicit—iguana served two ways: as a tamal and as mole amarillo de iguana, with tender iguana in a hoja santa–thickened blend of yellow chiles costeños." - Cathy Chaplin
"Opening its second location on February 7 at 5520 Santa Monica Boulevard near the corner of Western Avenue, Sabores Oaxaqueños — known for its Koreatown restaurant — will offer a similar menu of moles, tlayudas, and other Oaxacan hits." - Matthew Kang
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