Sabrina's Cafe

"Sometimes in Grad Hospital, it feels like everyone you pass is either a) a grad student or b) works at a hospital. In a sea of scrubs and backpacks, Honey’s couldn’t be more at home. Their latkes and signature “Honey Cristo,” made with challah French toast and ham, are two of the things on the menu, but the huevos rancheros is also a favorite. This place is cash only and doesn’t take reservations, so expect to wait on the weekends. But they are BYOB, so if you’re worried, you can always bring an extra bottle of something." - Jordan Price

"A Philadelphia powerhouse when it comes to breakfast and lunch, Sabrina’s Cafe recently opened its sixth location at the Philadelphia Airport (with others in University City, Fairmount, Graduate Hospital, Wynnewood, and South Jersey). While the menu is jam-packed with French toast options, its latest special is highly recommended. Nodding to Phillies pitcher Zack Wheeler, the Wheeler’s Fastball French Toast is made with coconut mascarpone, mango blueberry compote, cinnamon streusel, and whipped cream." - George Banks-Weston

"Here, Sabrina’s doesn’t shy away from a fiery rendition that’s served with cajun spiced shrimp, garlic, pico de gallo, pork bacon, cheesy grits, and scallions." - George Banks-Weston

"An adored spot to grab a filling breakfast or brunch, Sabrina’s Cafe has five locations in the Philadelphia area with its most recent location opening at 21st and South Streets. Its expansive menu of breakfast and brunch features decadent takes on French toast, waffles, sandwiches, and pancakes. Its Graduate Hospital location is also the first to have bar service and extended hours, open daily from 7 am to 3 pm." - George Banks-Weston