SACHI

My first experience with Sachi was not what I expected, but the management reacted really well and we could experience the second time a really good lunch. Food was top quality, dishes are really detailed and elaborated with care. Service is taking care of all details and they make you feel special, it could not be better. We ordered a lunch menu and we were really satisfied with the result. Thank you very much to Sachi team. We were really impressed with your work.

Excellence was served that night. I felt like I was reliving my birthday. The food was of best quality, the customer service was immaculate and the ambiance was definitely romantic. I’m going back as soon as I can. And I can’t wait for my next time. Truly a 5 star experience.

SACHI, the Japanese restaurant at the Mandarin Oriental, offers an exceptional dining experience that beautifully combines elegance, flavor, and top-tier service. I had the pleasure of dining there with my wife, and from the moment we arrived, everything exceeded our expectations. The ambiance is sleek and intimate, with a modern Japanese aesthetic that sets the tone for a refined evening. We knew in advance that the prices were on the higher end, but every dish confirmed that it was absolutely worth it. The food was nothing short of exquisite — fresh, perfectly balanced, and presented with precision. Each course was a celebration of authentic Japanese flavors elevated by contemporary touches. The sushi melted in the mouth, and the wagyu was tender and rich with flavor. What truly elevated the evening was the impeccable service. The staff were attentive without being intrusive, knowledgeable about every item on the menu, and genuinely warm. They guided us through the experience in a way that made the meal even more enjoyable. SACHI is not just a restaurant — it’s a culinary journey. Ideal for special occasions or anyone looking to indulge in premium Japanese cuisine. We left feeling delighted, satisfied, and already thinking about our next visit.

Had a wonderful Omakase experience there. It’s relatively more Japanese style than Izumi, equally delicious, but with a more authentic touch. The long 8 to 10 course menu offers basically a whole walk-through of Japanese cuisine, from sashimi to tempura, sukiyaki (adjusted portion, of course), sushi and more. The price is comparable to Izumi, wine menu is also very reasonably priced with large range, worth a try.

Amazing restaurant with fantastic staff! The service is always 10/10, and they really know how to take care of their guests. A special thanks to Davide for his excellent service - he always makes our visits extra special. Highly recommend

I have travelled the world extensively over 40 years. I ate at all restaurants ranging from pop & mom’s to Michelin three stars. This is my honest review of the restaurant SACHI in Geneva. Dining at this Japanese fusion restaurant in the Mandarin Oriental Geneva was an exceptional culinary journey, made even more special by sitting at the chef’s counter for the 8-course omakase tasting menu. While there were a few elements that felt less impressive than others, the overall experience was delightful and expertly curated. The evening began with broiled tuna seasoned with onion springs—a pleasant start, though not particularly memorable. Things quickly elevated with a beautiful assortment of four appetizers featuring fish and duck, offering a symphony of flavors and textures. The creative twist on miso soup, filled with vegetables, was heartwarming and perfect for the winter season. The sashimi courses were standout moments. The first featured tuna, sea bass, and scallops, artfully presented like a garden. The second, paired with a delicious sauce and vibrant garnishes, was equally stunning in both taste and presentation. The sea bass that followed, accompanied by a flavorful sauce and perfectly cooked vegetables, was another highlight. The main course—wagyu beef with tofu and vegetables in a rich broth—was truly indulgent. A caviar tasting followed, served both with and without rice; while both were enjoyable, the caviar shone brightest on its own. The sushi offerings were delightful, particularly the toro tuna sushi with grated black truffle, a perfect pairing. A maki roll combining tuna and mango offered a refreshing and pleasant surprise. Desserts concluded the meal on a high note. A sweet omelette served as a prelude, followed by a pre-dessert of fruits and chocolate, and finally a dessert featuring grape and other harmonious elements. Each dish was a treat to the senses. The service was outstanding throughout the evening, with attentive and friendly staff ensuring a seamless experience. We had the privilege of speaking with the chef, adding a personal touch to the meal. The cozy, intimate interior provided a perfect setting for quiet conversation, making the evening feel truly special. While the tasting menu is on the pricier side, the quality, creativity, and sheer number of courses make it well worth it. The restaurant also impressed with its recommendations for Japanese tea, which added another layer to the experience. For those seeking a sophisticated and unique Japanese fusion experience in Geneva, I highly recommend this restaurant. It’s a memorable journey through flavors and artistry that’s worth savoring.

We went here for Christmas dinner and LOVED IT!! The restaurant itself is beautiful and well designed. As an Australian, I was very surprised and delighted that we could order from their menu and were not forced into a set menu. We ordered entree’s, mains and desserts. The black cod and grilled octopus dish were WOW! Other highlights were the salmon sushimi and beef tataki. Next time we would probably skip the sushi because the other dishes were more original and unique. We have dined at Nobu in Sydney and Sachi was far better in terms of food. Highly recommend, especially for a special occasion.

I went for the first time last night, expecting the usual excellence from Mandarin Oriental. Used to Rasoi and Yakumanka, I had high expectations from Sachi as well. Service was impeccable, Federico made sure that everything was fine and he prepared excellent, balanced cocktails. He even prepared a special request for me, which was highly appreciated. The quality of the fish was, of course, good, but... the ratio of the rice with the fish was not great: too much rice, especially for the cut rolls. I'm sorry, but at the proposed price, sushi must be perfect. I don't mind spending for excellence, but I expect excellence. And it was not. Nigiri and hosomaki rice ratio was acceptable (I say acceptable, not great), but the cut rolls ratio was not acceptable. I almost couldn't taste the fish, and the rolls were huge, which also makes them not easy to eat in one bite (I did, my mother had difficulty). The beef crispy rice was amazing: definitely the high of the meal. We've also tried the signature dessert, and it was nice, not wow, though. Another disturbing point, the drinks: charging 10chf for a san pellegrino and 14chf for a bottled 33cl beer that I could buy at the supermarket for 1.5chf is taking the client for a fool. I'm well aware of the habit of overcharging in luxury restaurants, but... but at the least, please make the effort of proposing a more niche brand to justify the price. Propose something I can't buy at the supermarket for 10 times less... 10! Cocktails are different: there is research, work, and that is chargeable, of course. This is not just an issue of Sachi but also of other Michelin star/gastronomic places. But if the management can hear me and take my piece of advice, I can tell that my point of view is widely shared: please make an effort on the selection at least, or don't overcharge such common brands. Lastly, I'm a member fan of MO, and even though I've specified that when I've reserved, it changed nothing to the treatment. Although the service was a 10/10 (again, thank you Federico), this doesn't justify 180chf per person if the rest is not perfect as well.