SACHI

An outstanding experience from start to finish, we tried many different dishes and each one was better than the last. incredible flavors, top-quality ingredients, and flawless execution throughout. The service truly elevated the experience. Sabri took wonderful care of us, and the entire team was amazing: attentive, warm, and genuinely professional, making us feel welcome at every moment. The space itself is beautiful! elegant, modern, and with a very special atmosphere, perfect for a memorable dinner.

Overall positive experience with great and fresh food. However, the food came out way too fast, hence rushing the dinner. A bit pricey for sushi, but then again it is a restaurant in the Mandarin Oriental in Geneva

My first experience with Sachi was not what I expected, but the management reacted really well and we could experience the second time a really good lunch. Food was top quality, dishes are really detailed and elaborated with care. Service is taking care of all details and they make you feel special, it could not be better. We ordered a lunch menu and we were really satisfied with the result. Thank you very much to Sachi team. We were really impressed with your work.

SACHI, the Japanese restaurant at the Mandarin Oriental, offers an exceptional dining experience that beautifully combines elegance, flavor, and top-tier service. I had the pleasure of dining there with my wife, and from the moment we arrived, everything exceeded our expectations. The ambiance is sleek and intimate, with a modern Japanese aesthetic that sets the tone for a refined evening. We knew in advance that the prices were on the higher end, but every dish confirmed that it was absolutely worth it. The food was nothing short of exquisite — fresh, perfectly balanced, and presented with precision. Each course was a celebration of authentic Japanese flavors elevated by contemporary touches. The sushi melted in the mouth, and the wagyu was tender and rich with flavor. What truly elevated the evening was the impeccable service. The staff were attentive without being intrusive, knowledgeable about every item on the menu, and genuinely warm. They guided us through the experience in a way that made the meal even more enjoyable. SACHI is not just a restaurant — it’s a culinary journey. Ideal for special occasions or anyone looking to indulge in premium Japanese cuisine. We left feeling delighted, satisfied, and already thinking about our next visit.

Excellence was served that night. I felt like I was reliving my birthday. The food was of best quality, the customer service was immaculate and the ambiance was definitely romantic. I’m going back as soon as I can. And I can’t wait for my next time. Truly a 5 star experience.

Dining at the bar, with the chefs just steps away and their hands moving in front of me, felt like being invited into a private kitchen theatre. I watched each course come together—knife work, careful plating, and a calm rhythm that set the tone for the whole meal. The space felt intimate and peaceful, a contrast to the bustle outside, and that atmosphere shaped every bite. The eight-course menu was a curated journey of flavors, textures, and aromas. Nothing felt rushed; each plate carried its own moment of quiet pleasure. I also tried two cocktails, whose flavors and delicacy were a perfect match to the meal, enhancing the progression without overpowering the dishes. The overall experience was thoughtful and precise, as if every element had been weighed and balanced with care. Yes, the price is noticeable, but it’s well deserved. This isn’t just a dinner; it’s a unique, immersive experience of flavors, peacefulness, and pleasure—something you don’t encounter every night. I’m someone who normally eats a lot, yet the eight courses left me feeling completely full, in a satisfying rather than uncomfortable way. If you’re planning a visit, I’d suggest going for a relaxed lunch rather than dinner. It’s a considerable banquet in spirit—a procession of courses that rewards time and contemplation. For a truly special night, the bar seats and the kitchen-view offer a rare, memorable way to dine.

I have travelled the world extensively over 40 years. I ate at all restaurants ranging from pop & mom’s to Michelin three stars. This is my honest review of the restaurant SACHI in Geneva. Dining at this Japanese fusion restaurant in the Mandarin Oriental Geneva was an exceptional culinary journey, made even more special by sitting at the chef’s counter for the 8-course omakase tasting menu. While there were a few elements that felt less impressive than others, the overall experience was delightful and expertly curated. The evening began with broiled tuna seasoned with onion springs—a pleasant start, though not particularly memorable. Things quickly elevated with a beautiful assortment of four appetizers featuring fish and duck, offering a symphony of flavors and textures. The creative twist on miso soup, filled with vegetables, was heartwarming and perfect for the winter season. The sashimi courses were standout moments. The first featured tuna, sea bass, and scallops, artfully presented like a garden. The second, paired with a delicious sauce and vibrant garnishes, was equally stunning in both taste and presentation. The sea bass that followed, accompanied by a flavorful sauce and perfectly cooked vegetables, was another highlight. The main course—wagyu beef with tofu and vegetables in a rich broth—was truly indulgent. A caviar tasting followed, served both with and without rice; while both were enjoyable, the caviar shone brightest on its own. The sushi offerings were delightful, particularly the toro tuna sushi with grated black truffle, a perfect pairing. A maki roll combining tuna and mango offered a refreshing and pleasant surprise. Desserts concluded the meal on a high note. A sweet omelette served as a prelude, followed by a pre-dessert of fruits and chocolate, and finally a dessert featuring grape and other harmonious elements. Each dish was a treat to the senses. The service was outstanding throughout the evening, with attentive and friendly staff ensuring a seamless experience. We had the privilege of speaking with the chef, adding a personal touch to the meal. The cozy, intimate interior provided a perfect setting for quiet conversation, making the evening feel truly special. While the tasting menu is on the pricier side, the quality, creativity, and sheer number of courses make it well worth it. The restaurant also impressed with its recommendations for Japanese tea, which added another layer to the experience. For those seeking a sophisticated and unique Japanese fusion experience in Geneva, I highly recommend this restaurant. It’s a memorable journey through flavors and artistry that’s worth savoring.

We went here for Christmas dinner and LOVED IT!! The restaurant itself is beautiful and well designed. As an Australian, I was very surprised and delighted that we could order from their menu and were not forced into a set menu. We ordered entree’s, mains and desserts. The black cod and grilled octopus dish were WOW! Other highlights were the salmon sushimi and beef tataki. Next time we would probably skip the sushi because the other dishes were more original and unique. We have dined at Nobu in Sydney and Sachi was far better in terms of food. Highly recommend, especially for a special occasion.