Sacro Bosco Pizza & Wine

Pizza restaurant · Central Area

Sacro Bosco Pizza & Wine

Pizza restaurant · Central Area

1

2524 S Jackson St #104, Seattle, WA 98144

Photos

Sacro Bosco Pizza & Wine by null
Sacro Bosco Pizza & Wine by null
Sacro Bosco Pizza & Wine by null
Sacro Bosco Pizza & Wine by null
Sacro Bosco Pizza & Wine by null
Sacro Bosco Pizza & Wine by null
Sacro Bosco Pizza & Wine by null
Sacro Bosco Pizza & Wine by null
Sacro Bosco Pizza & Wine by null

Highlights

Roman-style pizza with sourdough crust, also serves pastries  

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2524 S Jackson St #104, Seattle, WA 98144 Get directions

sacroboscopizza.com
@sacroboscopizza

$20–30

Information

Static Map

2524 S Jackson St #104, Seattle, WA 98144 Get directions

sacroboscopizza.com
@sacroboscopizza

$20–30

Features

alcohol
beer
cocktails
hard liquor
vegetarian options
wine
dinner
dessert

Last updated

Aug 17, 2025

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@infatuation

Sacro Bosco brings expert-level Roman pizza to the CD - Review - Seattle - The Infatuation

"The flour wizards at Temple Pastries now serve a pizza-and-wine dinner service, and, surprising absolutely nobody, it’s all very good. Pies are massive, Roman-style rectangles that provide ample crunch, with pockets of airiness here and there. You’ll find topping combinations like mortadella with bright pesto and straciatella, or Seattle’s finest vodka sauce with globs of stretchy mozzarella. Just remember that you’re still inside the shell of a bakery, which means laid-back digs—and a tiramisu for the books. Food Rundown Marinated Olives Warm, meaty, and briny, meet the new benchmark for marinated olives in Seattle. photo credit: Aimee Rizzo Asparagus A farmers market fever dream. With a hazelnut crema, bright mint gremolata, and some rogue toasty hazelnuts, you’ve got a punchy lineup ready to support our perennial hero. The vegetable itself is roasted perfectly, with nary a fibrous strand in sight. photo credit: Aimee Rizzo Fennel Piccata Not a bad drinking snack, but this pie simply topped with fermented crushed tomato and not-nearly-acidic-enough fennel salad isn’t our first choice for a pizza party. photo credit: Aimee Rizzo Mortadella Pesto Sacro Bosco’s application of Italian bologna succeeds here, with cold slices laid on top of a thick, basil pesto-driven white pie. Dollops of raw pesto and straciatella add a slap of freshness, and despite all of the dairy and oil, the slices are surprisingly light. photo credit: Aimee Rizzo Vodka Basil The addition of provolone imparts some welcome sharpness and funk to layers of rich vodka sauce. It’s the best pizza in the house. One of these and one mortadella pesto is a necessary combination. photo credit: Aimee Rizzo Tiramisu Of course the tiramisu is phenomenal. This is Temple Pastries we’re talking about. They use thin cakey slabs in lieu of lady fingers, and the delicate sponge pairs wonderfully with fluffy mascarpone, a jolt of coffee, and cocoa powder. PlayMute video credit: Aimee Rizzo" - Aimee Rizzo

https://www.theinfatuation.com/seattle/reviews/sacro-bosco
View Postcard for Sacro Bosco Pizza & Wine

J H

Google
Large pizzas and taste make it worth the price. We had 2 people split one pizza and still had leftover. I enjoy that this thoughtful food and wine is in a casual space - makes for a very unique experience.

Daniel Fetveit

Google
So friendly, so lovely, so fun! The sourdough crust is perfect. The fennel pizza with the fish add on was so salty we had to order a second pizza to eat because it was basically inedible. That second pizza was so good im still dropping 5 stars.

Isabella

Google
Love temple pastries and was so excited to try this spot out! Ordered the fennel piccata pizza with boquerónes, it ended up being so salty we couldn’t finish it. We ordered the cheese pizza after which was delicious. The crust was tasty but on the crispier side. Overall good pizza but the fennel one had way too much salt and acid.

Erik Luchauer

Google
Incredible sourdough crust that was crispy on the outside and soft on the inside. One pie fed the 3 of us. Don’t skip the appetizers! The asparagus was delicious!

Madeline Urban

Google
Amazing pizza. Huge. staff were not friendly same as pastry shop. Go for the pizza and pastries not the vibes.

Chris Fortenbach

Google
The wax beans and the heirloom tomato pizza were exceptional. Great place for Roman-style pizza!
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Gouverneur C.

Yelp
Phenomenal pizza. Amazing crust. Every bite has crunch. Somehow decadent and flavorful while also being kind of light. I felt great after eating, which reminded me of pizza I've had in Italy. I'll definitely be back.
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Jennifer B.

Yelp
I hate to leave a 1-star review because the food here is incredible but we had a terrible experience here Thursday night. My husband and I live in the neighborhood and recently started coming here for our date nights. This last time left us disappointed. We came in at around 6pm and it took 20 minutes before we were seated. Then the waiter spent more time chatting with people at another table than taking our order, which made us late for our movie. We wanted to try the Olive Oil Cake but oh well. Afterwards we were charged for the appetizer that we got towards the end of our meal instead of when we ordered it. The waiter apologized and said he would be able to reverse the charge but according to our bank statement this morning, he never did. Overall, This place has a lot of potential, great location, amazing food and friendly staff in the daytime but I wish we could get the same experience as Temple Pastries!

Lindsay M.

Yelp
Cute place, interesting pizza dough - but the pizza itself is not good. Lacks flavor of any kind. Super limited wine and food selection. Wouldn't recommend - especially the fennel pizza.