Small counter-serve offering seafood platters and Southern fare like ribs, corn bread & candy yams.
"The fried chicken at this soul food cafe in the Wakefield section of the Bronx is buttermilk-marinated, and hence a little darker than most. It’s great, and so are the whiting sandwiches, mac and cheese, banana pudding, and takeout seafood boils from owner Omar Bailey. There’s another location in Hackensack, New Jersey." - Robert Sietsema