At Sadie’s in Edgehill Village, indulge in chic Mediterranean eats amid funky decor, where the slow-cooked lamb shank and vibrant vibes steal the show.
"Edgehill’s Mediterranean all-day cafe is known for both its bright decor (you’ll want to snap a photo of house-specialty frosé with a backdrop of mismatched chandeliers and exposed brick while you wait for your entree) and consistently great braised lamb shank, as well as a whipped feta dish that’s a vivid sight for sore eyes. Baked halloumi, shakshuka, and French toast with tangy sheep’s cheese and bourbon butter round out the busy weekend brunch served on Saturdays and Sundays from 11 a.m. to 3 p.m." - Kellie Walton
"Sadie’s stands out from all the Mediterranean spots popping up around town. It might be the warm, white-washed digs with funky chandeliers, trees, and exposed brick, or maybe it’s the opportunity to people-watch from the sun-dappled patio out front. While all of those things are great reasons to stop by, Sadie’s slow-cooked lamb shank might top them all—along with a mezze platter that encourages dipping in between sips of a Mediterranean margarita. Sadie’s falls in that sweet spot between fast-casual and fancier sit-down spot, making it perfect for just about everything and everyone. " - Jackie Gutierrez Jones 2, Carlo Mantuano, Ann Walczak
"For $8, you can sidle up to the bar at Sadie’s in Hillsboro Village and indulge in a variety of nonalcoholic beverages that embrace tropical fruits, like the Pineapple Express made with pineapple soda, mint, lime juice, and almond orgeat, and the Pathos, a mix of passionfruit, hibiscus ginger beer, and lime. Rounding out the offerings are the Cherry Lemonade Sundrop (cherry purée, fresh lemon juice, and soda) and the Blueberry Butterfly (blueberry purée, lime juice, ginger, and ginger beer)." - Jackie Gutierrez-Jones
"Dine-in The Mediterranean-inspired Sadie’s is offering a relaxed Thanksgiving buffet in Edgehill Village featuring coriander and cumin salmon with lemon, roasted and braised turkey with rosemary and sage gravy, roasted fall squash with maple syrup, and Moroccan brioche bread stuffing. The cost is $45 for adults and $20 for children. Reservations are encouraged." - Clara Wang
"Dine-in The Mediterranean-inspired Sadie’s is offering a relaxed Thanksgiving buffet in Edgehill Village featuring coriander and cumin salmon with lemon, roasted and braised turkey with rosemary and sage gravy, roasted fall squash with maple syrup, and Moroccan brioche bread stuffing. The cost is $45 for adults and $20 for children. Reservations are encouraged." - Clara Wang
