Sadler Restaurant

Fine dining restaurant · Quarto Oggiaro

Sadler Restaurant

Fine dining restaurant · Quarto Oggiaro

3

Via dell'Annunciata, 14, 20121 Milano MI, Italy

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Sadler Restaurant by null
Sadler Restaurant by null
Sadler Restaurant by null
Sadler Restaurant by null
Sadler Restaurant by null
Sadler Restaurant by null
Sadler Restaurant by null
Sadler Restaurant by null
Sadler Restaurant by null
Sadler Restaurant by null
Sadler Restaurant by null
Sadler Restaurant by null
Sadler Restaurant by null
Sadler Restaurant by null
Sadler Restaurant by null
Sadler Restaurant by null
Sadler Restaurant by null
Sadler Restaurant by null
Sadler Restaurant by null
Sadler Restaurant by null

Highlights

Creative Mediterranean cuisine & tasting menus in elegant rooms  

Featured on Michelin
Featured in Eater
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Via dell'Annunciata, 14, 20121 Milano MI, Italy Get directions

ristorantesadler.it
@ristorantesadler

€100+ · Menu

Reserve

Information

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Via dell'Annunciata, 14, 20121 Milano MI, Italy Get directions

+39 02 5810 4451
ristorantesadler.it
@ristorantesadler

€100+ · Menu

Reserve

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Last updated

Aug 9, 2025

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@michelinguide

Sadler

"A stronghold of Milanese cuisine for over 30 years, Sadler now has a new location in the Casa Baglioni hotel, a beautiful Art Nouveau-style building dating from 1913. The restaurant has a contemporary feel with an elegant dining room featuring colourful armchairs. The cuisine is precise and distinctive, with a harmonious balance of traditional and innovative flavours as well as top-quality ingredients. The wine list is also top of the range, featuring excellent Italian and international wines, including some rare and interesting labels. Although the menu at midday is lighter, the cuisine is of the same high quality." - Michelin Inspector

https://guide.michelin.com/en/lombardia/milano/restaurant/sadler
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@eater

New West Loop Italian Spot to Feature a Familiar Chef’s Fresh Pastas - Eater Chicago

"Ristorante Sadler is a Michelin-starred restaurant in Milan, Italy, where Federico Comacchio has worked." - Ashok Selvam

https://chicago.eater.com/2019/8/26/20833419/gioia-risotrante-pastificio-west-loop-federio-comacchio
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@eater

Who Is Helena Rizzo, the Brazilian Chef on ‘The Final Table’? | Eater

"An acclaimed Milan restaurant described in the text as one of the Michelin-starred European kitchens where Helena Rizzo completed an internship as part of her early professional training." - Chris Fuhrmeister

https://www.eater.com/2018/11/20/18103279/helena-rizzo-brazilian-chef-the-final-table-sao-paolo-restaurant-mani
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Alexis Ng

Google
Went for a birthday lunch, great food and service by the service staffs. Highly recommended if u dont want to spend so much for dinner because of Michelin star,lunch is not Michelin but it was fantastic too. They were so nice to even gave us the whole birthday choc cake free of charge! And the cake tasted amazing too!

Catherine H

Google
Really special experience here with not just amazing dishes but served with creative flair at the table. Everything is presented impeccably down to the box for the snacks. And of course the dining room itself is beautiful. Formal dining but the waiting staff were very friendly and polite. They were happy to let us take the little sweet treats away after which I wasn't sure would be the case.

LaToya Holt

Google
Sadler was a food experience. From the moment you want through the doors, you realize you are there to explore creative dishes that call you to be open. I never thought I would eat beets again, yet I did!

Lisa Bulet

Google
My first meal in Milano and it was incredible. I went for lunch and had the anchovy burrata salad, the truffle risotto, the Ossobuco pasta and a glass of champagne. All were excellent but the salad was the standout dish for me.

Michael Scolnic

Google
Truly one of the best restaurants I have been to in the world and so deserving of all of the positive reviews. Came for dinner w/ my wife while on vacation in Milan and was one of the highlights of our whole trip. Service is impeccable, food is inventive but still delicious, and the space is intimate. Best dish was some type of poached egg with truffles, asparagus, and a Parmesan crisp… reminiscent of the egg toast at Jean Georges as a delicious bite of egg

Brian Lee

Google
Great lunch menu if you can’t get a dinner reservation! Beautiful dining area, caring staff, and most importantly delicious food! If you’re in the area and want a nice higher end lunch for a decent price, go here!

Anastasiia Adeeva

Google
I was impressed with starters and presentation, great restaurant and tasty food, however I was very disappointed with the service at the beginning, one of waiters was quite arrogant in behaviour and emotional with our wine choices. I respect that he was full of passion in terms of wine advise and service but we came for experience and when we pay the bill we would appreciate a kinder way of treating your customers. The rest was at the highest level! Sashimi starter was my favourite!

E Tsang

Google
Service is exceptional. Food is elegantly presented but it seems to miss the mark slightly as a fusion culinary creation.