Sadler Restaurant

I had an absolutely amazing experience at Sadler in Milan. From the moment I arrived, everything felt special – the level of hospitality, professionalism, and attention to detail was simply outstanding. I want to especially highlight how considerate the team was regarding kosher-style dietary restrictions. They took it seriously and handled everything with genuine care, down to the smallest details, which made me feel completely comfortable. A huge thank you to Pamela (the sommelier) and Simone — they made my night. I fully trusted them with the wine pairing, the dishes, and the desserts, and every recommendation was spot on. Thanks to them, I ended up celebrating a birthday I will truly never forget. Exceptional food, incredible service, and an unforgettable atmosphere. Highly recommended — thank you for such a perfect evening! ⭐⭐⭐⭐⭐

My favorite restaurant in Milano. 1* Michelin. Elegant lunch experience, smooth ambiance and music. Fantastic Napoletan ragu. Amazing creme caramele with castagne and matcha. Tried Schioppettino wine - loved it. Best focaccia so far.

Went for a birthday lunch, great food and service by the service staffs. Highly recommended if u dont want to spend so much for dinner because of Michelin star,lunch is not Michelin but it was fantastic too. They were so nice to even gave us the whole birthday choc cake free of charge! And the cake tasted amazing too!

Really special experience here with not just amazing dishes but served with creative flair at the table. Everything is presented impeccably down to the box for the snacks. And of course the dining room itself is beautiful. Formal dining but the waiting staff were very friendly and polite. They were happy to let us take the little sweet treats away after which I wasn't sure would be the case.

came in with high expectations given the Michelin star, but unfortunately this lunch was deeply underwhelming and poorly executed from start to finish. We arrived a bit early for our 2:00 pm reservation and immediately felt rushed. The restaurant closes at 2:30 for lunch—which is fine—but if diners with a valid reservation are an inconvenience, it begs the question: why offer the reservation at that time at all? After being seated, we were given water and wine, and then—strangely—the chef himself came out to take our order. While this might sound charming in theory, it quickly became confusing and awkward. I clearly ordered the turbot and repeated it several times, yet there seemed to be a language or comprehension issue. My guest ordered the osso buco. When the food arrived, I was served octopus… as an appetizer. I did not order octopus. At all. There was no explanation, and I was left completely confused as to how this mistake happened—especially since the chef himself took my order. If the chef is going to step out of the kitchen and handle orders, accuracy should be the bare minimum. My guest’s osso buco was equally disappointing: overwhelmingly salty to the point of being almost inedible. Unfortunately, neither the server nor the chef checked back in a timely manner, so by the time anyone noticed, it was already too late. Between the rushed atmosphere, the bizarre ordering process, incorrect dish, and poorly seasoned food, the experience fell far short of Michelin-star standards. Attention to detail, hospitality, and execution were all lacking. A star means nothing if the fundamentals aren’t there.

Modern, chic, relaxed. The service was kind and very attentive, soft spoken and professional. The food was inventive but not tacky, classic with a contemporary perspective. The ingredients were very fine and the flavors were interesting. Great lobster, delicious foie gras, tender cod, hearty but juicy pigeon. Interesting wine pairings with an entertaining local touch. An exceptional bread selection.

Truly one of the best restaurants I have been to in the world and so deserving of all of the positive reviews. Came for dinner w/ my wife while on vacation in Milan and was one of the highlights of our whole trip. Service is impeccable, food is inventive but still delicious, and the space is intimate. Best dish was some type of poached egg with truffles, asparagus, and a Parmesan crisp… reminiscent of the egg toast at Jean Georges as a delicious bite of egg

My first meal in Milano and it was incredible. I went for lunch and had the anchovy burrata salad, the truffle risotto, the Ossobuco pasta and a glass of champagne. All were excellent but the salad was the standout dish for me.