Matt M.
Yelp
Still one of the best and most reasonably priced seafood restaurants in North Florida. Don't believe me, ask any of the people standing in line when you go, because there is always a line. Don't worry, the line moves quickly.
There is a lot to get, so go numerous times and try the menu because it is all well done.
There is parking up front, but it fills up quickly, but there is plenty of room off to the side (dirt lot) or across the street at the seafood market (paved lot). While I am talking about it, stop by the seafood market after lunch to get the freshest seafood this side of the ocean. Crab, lobster, Basa, Grouper, Shrimp (heads on, heads off, shelled, unshelled), Flounder and a host of other things like sauces, desserts, spice mixes and bags of frozen fish.
But what about the food?
Shrimp Nachos - good, nachos with everything but the meat, replaced with shrimp. Good, but I think there are better choices.
Harbor Fries - OMG, this is the bomb. Fries top with crab and spices. I challenge you not to eat every scrap in the basket.
Shrimp Po Bo - very big sandwich, so it is good but awkward to eat. So much so that awkwardness overcomes to flavor.
Banging Shrimp Tacos - really solid choice. Datil peppers add just the right amount of spice.
Fish Tacos - build your own, choose your fish and get it fried, grilled or blackened. My choice is always blackened.
Basa Basket - my go to, but I switch out twice baked potatoes for the fries. I also get it lightly blackened.
Sides - really all of it is good from the cucumber sales to the fried okra to my choice of twice baked potatoes.
Really solid lunch spot, also a cool place to take out of town guests as something ONLY LOCALS KNOW.