Harish
Google
During my two-week trip to Taipei, I found myself visiting Saffron 46 almost daily for lunch, and it quickly became a place I looked forward to. Nestled around Taipei 101, it’s a little gem serving up authentic Indian cuisine, and the experience was something I couldn’t get enough of.
The restaurant has a cozy and welcoming vibe, with a spacious interior and great views of the city. The service was excellent – the staff were always friendly and attentive, which made each visit feel relaxed and enjoyable.
Now, the food – that’s where the real highlight was. I couldn’t get enough of their mutton dishes, especially the Rogan Josh. The meat was so tender and flavorful, cooked just right with all those amazing spices. The jumbo prawns and bay prawn dishes were also excellent – fresh, perfectly cooked, and full of flavor. If you’re in the mood for variety, their thali set is perfect for lunch. It lets you try a little bit of everything, which was great when I was in the mood for a hearty meal.
For dessert, I had to try their gulab jamon with ice cream, and it didn’t disappoint. Sweet, warm, and the ice cream added a nice touch to balance the richness. It was a perfect end to my meals.
However, if you’re planning to try some of the smaller snacks, I’d say steer clear of the pani poori and aloo tiki chat – they weren’t as great as the main dishes. And for anyone who loves some heat, the mutton vindaloo definitely packs a punch with its spiciness.
One tip I’d give is to book a seat ahead of time, especially during rush hours. It can get pretty busy, and booking via Google or giving them a quick call ensures you don’t miss out.
All in all, Saffron 46 was a standout for me during my time in Taipei. The food was delicious, the service was great, and it was the perfect spot to enjoy a comforting meal after a busy day of exploring.