Sag Harbor Tavern
Restaurant · Sag Harbor ·
Seafood-focused tavern known for its dry-aged burger
Seafood-focused tavern known for its dry-aged burger
"Buzzy and hard to get into (it’s run by the Red Hook Tavern team), this is the spot we angle for when we want a lively dinner in town." - Jessica Chapel, Emily Adler
"The Lower East Side Korean cocktail lounge will head to the Hamptons for a takeover from August 11 through 17, operating out of Billy Durney’s Sag Harbor Tavern at 26 Bay Street; as in New York, drinks will be customized for each customer." - Melissa McCart
"From the same Michelin-starred hospitality group behind Red Hook Tavern and Saga, the cozy dockside bistro serves steaks, fish and chips, and the best burger out east." - Elise Taylor
"Arguably among the most critically acclaimed restaurants in the Hamptons, this cozy dockside bistro from the Michelin-starred group behind Red Hook Tavern and Saga serves steaks, fish and chips, and what’s touted as the best burger out east." - Elise Taylor
"The East end outpost of Red Hook Tavern delivers Brooklyn cool just blocks from Main Street. The $30 dry-aged burger, thick and juicy with a blanket of American cheese and cottage fries on the side, is nearly identical to the Red Hook original, so unless you’re craving some medium rare ground beef, go for Hamptons originals like the raw fish dishes, chowder, and caviar-topped deviled eggs. Well-made classic cocktails are the move here, followed by one of their many nice wine options, poured by the glass. The indoor seating is cozy and gastropub-like, but a coveted patio seat offers harbor views and ridiculous sunsets." - melissa kravitz hoeffner
