Sag Harbor Tavern
Restaurant · Sag Harbor
26 Bay St, Sag Harbor, NY 11963
Highlights
Dry-aged burger, seafood, cocktails, harbor views, patio seating
Dry-aged burger, seafood, cocktails, harbor views, patio seating
"The Lower East Side Korean cocktail lounge will head to the Hamptons for a takeover from August 11 through 17, operating out of Billy Durney’s Sag Harbor Tavern at 26 Bay Street; as in New York, drinks will be customized for each customer." - Melissa McCart
"The East end outpost of Red Hook Tavern delivers Brooklyn cool just blocks from Main Street. The $30 dry-aged burger, thick and juicy with a blanket of American cheese and cottage fries on the side, is nearly identical to the Red Hook original, so unless you’re craving some medium rare ground beef, go for Hamptons originals like the raw fish dishes, chowder, and caviar-topped deviled eggs. Well-made classic cocktails are the move here, followed by one of their many nice wine options, poured by the glass. The indoor seating is cozy and gastropub-like, but a coveted patio seat offers harbor views and ridiculous sunsets." - melissa kravitz hoeffner
"The East end outpost of Red Hook Tavern delivers Brooklyn cool just blocks from Main Street. The $30 dry-aged burger, thick and juicy with a blanket of American cheese and cottage fries on the side, is nearly identical to the Red Hook original, so unless you’re craving some medium rare ground beef, go for Hamptons originals like the raw fish dishes, chowder, and caviar-topped deviled eggs. Well-made classic cocktails are the move here, followed by one of their many nice wine options, poured by the glass. The indoor seating is cozy and gastropub-like, but a coveted patio seat offers harbor views and ridiculous sunsets." - Melissa Kravitz Hoeffner
"A tavern in the Hamptons that is part of Billy Durney’s hospitality group, known for its casual dining atmosphere." - Emma Orlow
"A sister of Red Hook Tavern is taking the space that was the Dockside Bar & Grill, and briefly, Sag Harbor Kitchen. Owner Billy Durney (of Hometown Bar-B-Que fame) takes advantage of water views, with about 60 seats outside. His famous eight-ounce burger is available, along with hanger steak and a range of seafood options including steamers, local oysters, crudo, and branzino." - Beth Landman
