Saga

A Guide to New York's Financial District

"Located on the 63rd floor of an emblematic skyscraper, Saga carries Two MICHELIN Stars and I recommend starting with drinks on the terrace before settling into a more intimate meal — it delivers a quintessentially elevated New York dining experience with impressive views." - Sophie Mendel

Best Views at NYC Restaurants | Eater NY

"For some of the most stunning nighttime views of Lower Manhattan and Brooklyn, consider making a reservation (if you can get one) at Saga, a tasting menu spot on the 63rd floor of the Art Deco building. The $298 menu typically begins with pre-dinner cocktails on the terrace — with epic panoramas of the city — then moves indoors for a modern European meal with occasional Japanese, Latin American, and North African influences. Afterwards, swing by the upstairs bar and lounge, Overstory, for elegant cocktails and more citywide vistas." - Nadia Chaudhury

"A change of name in 2025 from Spontan Vinbar to Restaurant Saga placed a little more emphasis on the food side of things, but its philosophy remains the same. Striking eclectic art adorns the walls of the relaxed and trendy restaurant, while the adjoining wine bar offers an impressive array of bottles to choose from, with real depth to the list and numerous vintages from heavy hitting producers. The ten-course tasting menu offers modern, restrained cooking and original touches – like a deconstructed XO sauce – that enhance the dishes." - Michelin Inspector

Kent Hospitality Will Open a Soho Bar in Former Bistro Les Amis | Eater NY

"A two-star restaurant that has been brought under new oversight as part of the group's post-founder restructuring, known for its elevated dining experience." - Melissa McCart

NYC Italian American Restaurant Nino’s Closes to Reopen in Midtown East | Eater NY

"The fine-dining tasting-menu restaurant at 70 Pine Street, 63rd Floor (at Pearl Street) has quietly changed over: since chef Charlie Mitchell took the helm in July, the tasting menu — which had kept to dishes the late Jamal James Kent served since the restaurant opened — has begun to shift. The restaurant is on track to shutter later this year for renovations to the space." - Melissa McCart