Sagar Ratna

Went over to Sagar Ratna for breakfast and as promised, the place was open and ready to accept customers at 0800 on a Saturday morning. The seating was limited, as they have some renovation going on on the top floors. We ordered Mixed Veg Uthappam (275/-), Thatte idli (230/-) which was soft and fluffy, Bengaluru Benne Podi Masala (245/-) which was again crispy and made in butter, Bengaluru Benne masala dosa (245/-), Medu vada (205/-)which was crispy and good, and rice idli (170/-). We also had filter coffee (120/-) which appeared costly. The ambience was cosy and simple. Parking was ample considering the time. The toilet was possibly under renovation but we were allowed access and use of the facility at their North Indian restaurant, which is nearby. The toilet was clean. The service was top class with Vishal being very attentive and ready to suggest, without being overbearing. Go for it, if you like South Indian fare.

Sagar Ratna, Defence Colony, has maintained excellent quality over the years. Cleanliness is top-class, with the tiled sides cleaned every day, showing strong attention to hygiene. The service remains consistent, and the restaurant adapts well to changing tastes. New additions like thatte idli (a popular, fashionable choice) along with ragi dosa and ragi idli show their effort to keep up with current food trends while retaining their traditional appeal.

Every time I land in Delhi, my breakfast for the next few days is fixed; idli, vada, rava onion dosa, and a cold coffee. There’s one place that has remained consistent over the years. The idlis are unbelievably soft, literally melting in your mouth. The vadas are perfectly crisp on the outside and fluffy inside. The rava onion dosa is absolutely delicious, golden, thin, and full of flavor. And to top it all off, their cold coffee is just perfect.

My favorite hotel in Delhi. Excellent taste, contigency and service. Excellent in every way.

Back in 1986, Sagar Ratna dropped its first branch in Delhi’s Defence Colony. Fast-forward almost 40 years, and they’ve multiplied across India like hot dosas on a tawa. Even today, there’s still a queue outside—proof that the hype is real. They’re all about Udupi/Karnataka-style vegetarian food, but on my latest visit, I noticed the menu’s had a glow-up. Think Thatte Idli (the thick, plate-sized idli that’s trending all over India), specials like porotta, idiappam, set dosa, and even some funky fusion dosas. Our lunch lineup? Mini idlis dunked in sambar, a masala dosa, and poori sabji. The masala dosa was basically 10/10 chef’s kiss. The potato sabji, sambar, and chutneys—especially that peanut chutney—were peak Kannadiga flavor. The poori set comes with potato sabji, vegetable kuruma, and sambar—five fluffy pooris that are perfect to share. Oh, and we threw in an appalam for that crispy crunch. Props to them for seriously upping their sambar and chutney game. And the service? Lightning fast and super attentive. If you’re anywhere near Defence Colony and craving fresh, hot, legit South Indian food—Sagar Ratna is still the spot.

Although waiting time is about 10-15 min then we people around 8 entered. The food was tasty but idli chat was so good. Must try for family lunch.

We went to Sagar Ratna at Defence Colony Market after a long interval of time but were happy to see that they have continued to maintain their fine standards. We relished breakfast of Masala Dosa, Upma and Filter Coffee when we had to go to Defence Colony on an errand. Again, on a Sunday, we went for Lunch. There was a queue, and we had to wait but it was worth it. We enjoyed Dahi Vada and their South Indian Thali with Poori, Sambar, Rasam, Appalam, Sweet etc and Filter Coffee. They also sell delicious Namkeen. The dishes were fresh, well cooked, authentic and delicious. The staff are courteous, helpful and great. Would love to visit again.

A simple, and perfect place to grab a light and healthy meal. We went here for lunch on a weekday and were treated with wonderful service. They were kind and accommodative. The seating is also good and comfortable. The food is very well priced , and everything is made fresh. We really enjoyed the Rava onion masala dosas , paneer dosa and the filter coffee was very strong and perfect . The madras idli fries were crisp and flavourful. Overall a great lunch!