The Finger Bowl Is a Dining Etiquette Tradition That Could Disappear | Eater
"At a low-key dosa eatery in Defence Colony, South Delhi, pandemic-era “no-contact” service left the dining room nearly empty and replaced the customary half-moon lemon finger bowl with a chemical-blue hand-sanitizer bottle sitting at the edge of the table. A server said some younger staff refused to carry diners’ used rinse while offering to sneak a bowl on request, exposing a contested shift in practice and worker preferences. The sanitizer, introduced at the door and again before ordering, functions as a quick, medicalized equalizer—invisible, repeatable, and hard to romanticize—but its substitution erases a tactile ritual and does little to address the deeper class- and caste-based labor expectations that leave servers handling patrons’ bodily waste and attendant health risks." - Meher Varma
