Saginaw's Delicatessen features sandwiches so big, you'll need two hands to eat them. Enjoy favorites like Saginaw's famous Reuben, matzo ball soup, onion rings, prime rib, salads, latkes, chopped liver and breakfast specialties.
"Order breakfast around the clock at Saginaw’s at Circa. Try Jabra’s steak and eggs with a 6-ounce Creekstone Farms steak, two eggs any style, hash browns, and a choice of toast or Aunt Grace’s eggs Benedict with two poached eggs, Canadian bacon, and caraway Hollandaise on an English muffin with hash browns." - Janna Karel
"Think of your deli favorites: shrimp cocktail, matzoh ball soup, blintzes, and corned beef hash — all available around the clock. The menu at this Circa Resort and Casino restaurant is expansive and fit to serve meals from breakfast to late-night." - Janna Karel
"The sandwiches at this 24-hour deli are massive, but also tasty. Fill up with oversized Reubens, grilled turkey and slaw sandwiches, and even hot chicken matzo ball soup. Everything from onion rings to shrimp cocktail is available to-go, too." - Eater Staff, Janna Karel
"This downtown spot serves massive sandwiches all day long, which is why you'll find both tourists who were out until sunrise or people who woke up craving a reuben here for breakfast. We don’t know who Sparky is, but our hearts belong to the sandwich named after him: generous layers of smoky pastrami between pieces of warm rye slathered with tart yellow mustard. All the sandwiches include a side of chips and a pickle, and are so big that half can easily be wrapped up for leftovers. The old-school deli also has solid breakfast dishes like omelets, shakshuka, and pancakes between 6am and 2pm for anybody who can’t stomach cured meat before noon. " - emmy kasten, melinda sheckells, edward thompson, milena difiore
"This downtown spot serves massive sandwiches all day long, which is why you'll find both tourists who were out until sunrise or people who woke up craving a reuben here for breakfast. We don’t know who Sparky is, but our hearts belong to the sandwich named after him: generous layers of smoky pastrami between pieces of warm rye slathered with tart yellow mustard. All the sandwiches include a side of chips and a pickle, and are so big that half can easily be wrapped up for leftovers. The old-school deli also has solid breakfast dishes like omelets, shakshuka, and pancakes between 6am and 2pm for anybody who can’t stomach cured meat before noon." - Melinda Sheckells
