Saginaw's Delicatessen
American restaurant · Downtown ·
24/7 deli serving massive sandwiches, matzo ball soup, & more
24/7 deli serving massive sandwiches, matzo ball soup, & more
"Think of your deli favorites: shrimp cocktail, matzoh ball soup, blintzes, and corned beef hash — all available around the clock. The menu at this Circa Resort and Casino restaurant is expansive and fit to serve meals from breakfast to late-night. The cafe itself is bright and timeless — with stark white walls and retro patterned tiling. Booths are just right for sinking into amid one of the most robust Reuben sandwiches in town. And if the startling white lights are too much for the small hours, order onion rings, prime rib, and latkes to go." - Janna Karel
"This old-school deli is also a great place for a casual, fast brunch, where you’ll find tourists leaving the casino after an all-nighter and people who wake up craving a reuben. We don’t know who Sparky is, but our hearts belong to the sandwich named after him: generous layers of smoky pastrami between pieces of warm rye slathered with tart yellow mustard. All the sandwiches include a side of chips and a pickle, and are so big that half can easily be wrapped up for leftovers. They do more breakfasty dishes like great omelets, waffles, and pancakes between 6am and 2pm, for anybody who can’t stomach cured meat before noon." - emmy kasten, melinda sheckells, ryan slattery
"This downtown spot serves massive sandwiches all day long, which is why you'll find both tourists who were out until sunrise or people who woke up craving a reuben here for breakfast. We don’t know who Sparky is, but our hearts belong to the sandwich named after him: generous layers of smoky pastrami between pieces of warm rye slathered with tart yellow mustard. All the sandwiches include a side of chips and a pickle, and are so big that half can easily be wrapped up for leftovers. The old-school deli also has solid breakfast dishes like omelets, waffles, and pancakes between 6am and 2pm for anybody who can’t stomach cured meat before noon." - Melinda Sheckells
"This downtown spot serves massive sandwiches all day long, which is why you'll find both tourists who were out until sunrise or people who woke up craving a reuben here for breakfast. We don’t know who Sparky is, but our hearts belong to the sandwich named after him: generous layers of smoky pastrami between pieces of warm rye slathered with tart yellow mustard. All the sandwiches include a side of chips and a pickle, and are so big that half can easily be wrapped up for leftovers. The old-school deli also has solid breakfast dishes like omelets, shakshuka, and pancakes between 6am and 2pm for anybody who can’t stomach cured meat before noon." - emmy kasten, melinda sheckells, edward thompson, milena difiore
"A downtown deli noted in local dining lore for offering a shrimp cocktail (priced in the text at $12) and for approachable, classic menu items." - Janna Karel