Hip coffeehouse with outdoor tables offering Brazilian bites such as brigadeiros & pão de queijo.
"Sagrado Cafe’s menu lists all the traditional breakfast staples like avocado toast, waffles, and French toast. But the real stars are the Brazilian breakfast items like cheese bread, coxinha (Brazilian croquettes), pastel, and tapioca, a crepe made of yucca starch customized with protein, cheese, vegetables, and scrambled egg options. The juice bar shouldn’t be overlooked, offering unique combinations perfect for sipping on the restaurant’s lush outdoor terrace while listening to Brazilian music play in the background." - Eater Staff
"This is where to settle down; let the waiter clear away the second table setting and take in the surroundings. This Brazilian restaurant across from the Frost Science Museum boasts an open pastry kitchen and an outdoor patio wrapped in lush foliage. A soundtrack of Bossa Nova tunes helps ease into a meal of pao de queijo, an everyday Brazilian snack filled here with ham and cheese, bacon, cheddar or tomato and cheese, or lunch options beef stroganoff or feijoada. For dessert, there is artfully presented brigadeiro cake and passion fruit pie, made with dark chocolate and almond dough and a sweet passion fruit mousse." - Juliana Accioly
"This Downtown Miami cafe is one of Miami’s most popular destinations for true acai lovers. The unsweetened Brazilian açaí is the foundation, mixed with banana for body — a smooth, ice-cream-like base served with sides of classic granola for a welcome additional texture and honey so that customers can get the sweetness just right." - Juliana Accioly
"Bossa nova tunes play all day at this charming Downtown Miami cafe, where sweet and savory dishes are served with warm smiles by the owner and her welcoming staff. Guests can settle in the cozy dining room or bright outdoor patio and start with gluten-free pao de queijo (cheese bread) or tapioca crepes filled with cheese, protein, and veggies. Standout mains include stroganoff, served with rice and crispy potato sticks, hearty feijoada, and filet mignon in wine sauce. Sagrado also hosts a weekly Sunday brunch, where guests can indulge in fresh juices, acai bowls, and toasted catupiry cheese croissants." - Juliana Accioly
"A short walk away from Art Miami. this Brazilian Downtown Miami cafe offers an all-day menu of sweet and savory dishes served with warm smiles by the owner and her welcoming staff. Once settled in the cozy dining room or bright outdoor patio, start the day with gluten-free pao de queijo (cheese bread) or the tapioca crepe, which comes filled with a choice of cheese, protein, and veggies. Standout lunch items are the stroganoff, served with rice and crispy potato sticks, the hearty feijoada, and filet mignon in wine sauce." - Juliana Accioly, Olee Fowler