Sai Ying Pun Market is a lively hub for fresh seafood and produce, where friendly vendors cater to every culinary need in a bustling atmosphere.
"Max Levy, chef at Okra, sources key ingredients from Sai Ying Pun Market. The knowledgeable vendors and the fresh produce, including fish, geoduck, and vegetables, are essential to his restaurant's success." - Michelin Guide Digital-Singapore
Dinusha Nawarathne
Daisy Valenzuela
Joti Mann Cakes
Chris Hall
Caroline Loves Travel
Vishvajith Peiris
Elon Zuckerberg
Level “Level15” 15