Wet market · Soho
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"Max Levy, chef at Okra, sources key ingredients from Sai Ying Pun Market. The knowledgeable vendors and the fresh produce, including fish, geoduck, and vegetables, are essential to his restaurant's success." - Michelin Guide Digital-Singapore
Chinese restaurant · Soho
Organic Chinese cuisine with unique cocktails and outdoor seating
1 Postcard
Elegant Cantonese dining with exquisite dim sum and Peking duck
2 Postcards
Wet market · Hong Kong
Buy fresh seafood downstairs, have it cooked upstairs.
Cantonese restaurant · Soho
Cantonese eatery using local ingredients for creative dishes
17 Postcards
Michelin-starred Cantonese cuisine, seafood, dim sum, secret XO sauce
8 Postcards
Michelin-starred Cantonese dining with roasted goose, Peking duck, and shrimp dumplings.
5 Postcards
Fine dining restaurant · Soho
Michelin-starred chef's focus on truffles, seasonal ingredients
Restaurant · Soho
Refined Cantonese fare, creative dishes, wine pairings, Michelin star
7 Postcards
French restaurant · Soho
Elegant French fine-dining with live music and personalized service
Thai restaurant · Soho
Trendy cafe: Thai food w/ western twist, stylish setting
0 Postcards