Shannon Feng
Google
If you want an averagely good bowl of pho and not prepared to wait TWO HOURS for it, don’t come to this place!!
First off, I came to the restaurant at 12:30, and it was completely full. No one greeted me at the door, said nothing about waiting times, and there wasn’t even empty chairs you could sit on to wait with. The place is painfully understaffed, with only one person doing everything, cleaning, accounting, etc. I only got a seat at around 1. Then it was another 15 minutes before I even got a cup of water. I placed my order at around 1:20, and I wasn’t served until 2:00. Mind you, I ordered a regular pho dish. This isn’t some fancy upend French fine dining that took their time. If the restaurant had started growing the bean sprouts when I placed the order, then the wait time would have been reasonable.
Then, the quality of the food is completely not worth the wait. The pho was good, garnished nicely, but then again, this is PHO. It’s not omakase. It was also 16 dollars for the regular sized pho, and the meat is at least three times less than what I’ve gotten in other Vietnamese restaurants’ pho for the same price. I could probably have eaten all the meat in one regular sized bite. The ribs were an extra add on.
In summary, it was expensive, extremely slow in serving, and VERY MUCH NOT WORTH IT. The restaurant is cute and well decorated, and the one person working there was doing a lot. But the understaffing isn’t a consumer’s problem. I would highly not recommend this place and definitely personally never coming back.