"Only a short walk from campus, this family-run Vietnamese restaurant is something of a hidden gem. The menu is streamlined, allowing patrons to choose between spring rolls, pho, banh mi and rice plates, which can be paired with classic beverages like Vietnamese iced coffee or Thai milk tea. This isn’t a place to come when you’re in a rush, as even the sandwiches sometimes take up to half an hour to prepare. But don’t worry: the bold flavors and fresh ingredients are well worth the wait." - Maya Homan
