Saigon House

"Chef Tony Nguyen started Saigon House in Midtown in 2017 but even when it closed, he continued to share his version of Viet-Cajun by opening the FM 1960 location. Fans of his crawfish drenched in the signature garlic butter sauce he calls Bang Sauce, still make their way there every crawfish season. The daily menu still keeps people happy during the off-season as they tuck into the Viet-Tex pho with Texas oak-smoked brisket in oxtail broth and Viet-Cajun pasta dishes such as the Mardi Gras Mac N Cheese with crawfish, shrimp, chicken, and sausage." - Minh Truong

"Saigon House, the wildly popular Viet-Cajun crawfish restaurant that helped launch chef Tony Nguyen’s career, will reopen on FM 1960 sometime next spring." - Brittanie Shey

"Beloved Vietnamese restaurant Saigon House, known for its H-Town Bang Viet-Cajun crawfish drenched in cayenne pepper, garlic, butter, and cilantro, has closed permanently." - Brittanie Shey

"Saigon House puts its own twist on Houston’s famed Viet-Cajun crawfish with a traditional Cajun dry seasoning combined with aromatic herbs and spices. Crawfish is $9.99 per pound while other boils include Texas blue crab and jumbo shrimp." - Megha McSwain

"Saigon House, the beloved Viet-Cajun restaurant known for its 'H-town Bang' crawfish and Viet-Tex brisket pho, has now gone mobile. The restaurant launched a food truck this weekend at 2310 Decatur, just between Washington Avenue and Memorial Drive. The food truck brings Saigon House back to Central Houston after a move outside the Beltway earlier this year." - Brittanie Shey