16 Viet-Cajun Restaurants in Houston That Go Far Beyond Crawfish
"Chef Tony Nguyen started Saigon House in Midtown in 2017 but even when it closed, he continued to share his version of Viet-Cajun by opening the FM 1960 location. Fans of his crawfish drenched in the signature garlic butter sauce he calls Bang Sauce, still make their way there every crawfish season. The daily menu still keeps people happy during the off-season as they tuck into the Viet-Tex pho with Texas oak-smoked brisket in oxtail broth and Viet-Cajun pasta dishes such as the Mardi Gras Mac N Cheese with crawfish, shrimp, chicken, and sausage." - Minh Truong
