Saigon House Restaurant

Authentic Vietnamese. Broth is rich and full of flavour, noodles cooked perfectly! Iced coffee is strong, sweet and creamy.

This place has a special place in my heart. I stumbled on this place while having to take a detour due to the freeway closure when I used to drive Long Haul from LA to Oakland Daily. I made a mental note and came back a month later after I remembered where it was. Man, oh man, the gem this place is. I originally wanted their Pho, and it's very good Pho. But let me tell ya, their Bun Bo Hue was by far my favorite thing to have there. The depth of flavor of the beef and lemon grass in that broth had me.. and the chili sauce the owners wife makes is next level when you add it to this soup. I always ask for extra broth because why not. I know this is wrong, but I like Subbing out the Bun Bo noodle for the Pho noodle. Just clings on to the broth much better, so each bite and slurp are that much tastier.

I recently tried out Saigon House and really enjoyed my meal. The seating outside seemed nicely covered and cool, while the interior has a lot of personality from its classic all wood counter to the many plants hanging around the windows and sills. The service was prompt and friendly. The owners seem to generally be taking orders or hanging around and are friendly, funny and talkative. I found that to make for a good dining experience personally as it added to the local, mom/ pop vibe present at this restaurant. We ordered a spread of food- the pho is really good. The brother is on the lighter side and not overly savory/ aromatic with a slight sweetness, so if that fits your palette, I believe you would enjoy it. The herbs and added items were generous and I got a good amount of meat in the bowl too. The bun bo hue was equally delicious, with a good flavor though did not have the trotter or pork blood which I always love to see as an add-in. The Korean BBQ Garlic Noodles surprised me and so I had to give them a try- the meat was perfectly cooked and flavorful, and the noodles were good, albeit slightly dried out over the course of our meal. The Vietnamese coffee here is really great, and the banh mi was also delicious and had a nice sweetness to them. Overall, I loved eating here from the atmosphere and service to the pretty solid meal too. If you are thinking of trying out this place, I would recommend doing so.

Friendly service, lots of different food options. The nem nuong pork spring roll has crispy bits similar to Brodards in SoCal. We ordered beef short ribs pho #66, bun rieu #34, and pork spring roll #4NM. Food was good, the portion was just right without the food coma afterwards. The owner is very friendly, he speaks Cantonese, Vietnamese and English. Many locals and regulars come here, sit down and order without looking at the menu. The restaurant is located at a small strip mall with limited parking. The decor looks dated, but the food is good and hits the spot.

Thoroughly worth visiting with great portion sizes and decent prices. My brother, my mom, and I all went here instead of the pizza place across the street because the pizzeria wasn't open yet, and I don't regret it at all! Definitely going back here. I took a photo of the front of their menu since they deliver, and they even serve tray-sized portions for events.

Great food!!! Family owned! Been here for years! Easy to park and fast service.. friendly staff and the Owner is very nice.. when ordering you will hear " and? " Lol

This is our first time at this establishment and it did not disappoint. We got ourselves the house special pho. The meat was really tender and the service was superb.

Great place to eat at. Its very cheap and affordable. I’ve been a long time customer and I started to notice that there is less meat putted into the sandwiches. So thats the only downside. The egg rolls are still crispy and good.

This is honestly a very delicious and best pho in the town. I went to a different pho place but regretted it instantly never will I do that again. I can say the broth of the the pho by itself was just so delicious it didn't even need any sauce or anything. I like to be extra and I love that spice on my pho so I always add sauce. The service is amazing as well they take your order fast and bring out the food fast as well.

Saigon House continues to be a go to for us! Their pho and plates are too well made to pass up on. We got 3 21s, which are the combo pho and it includes tendons, beef balls and beef slices. The soups are wuite nourishing especially during this time of year and we were all quite satisfied~

Delicious! I finally made it here after wanting to try their food for sooo long. I heard a lot of great things about some of my favorite dishes, and yes they definitely do have a good menu so I will definitely be back to try many more dishes. For this visits, I ordered bún riêu and roasted quails, both were yummy! The bun riêu soup had the umami and the roasted quails were very flavorful. The service was very friendly and welcoming. There were other customers and lots of to go orders being picked up. I saw that everyone was greeted with a smile. I will be back to try bún bò húê soon.

It was my first time trying their garlic noodles with Korean-style short ribs (galbi), and it was delicious. The noodles were thick and chewy with a rich, garlicky, buttery flavor. The short ribs were excellent. They were perfectly seasoned and incredibly tender. I was initially worried that the galbi flavor might clash with the garlic noodles, but they paired surprisingly well. Everything was super yummy. The ambiance was pretty standard, though the restaurant itself was super cold inside (in the winter). On the plus side, the service was good and quick.

Probably wont go back since we don't live in that area. Very mid food. Ok to meh service. Pretty small shop, inside tables and floor were sticky. Menu has a-lot going on. We got a Pho, Seafood soup, Egg rolls and Shrimp spring roll. The broth wasn't warm. Little to no protein in both soup noodle. Flavors were bland. The part that got us was how the man who worked there, just ignored us from the time we walked in. Bad vibes if you know what I mean. Private lot in front though

Great family ran spot that has a hearty bun rieu! There's plenty of seats on the outside and inside. Owner is really friendly and service is quick. Spring rolls were very fresh and the crunch made it even better. The bun rieu is probably one of the most flavorful ones I've had and you can really taste the crab which i appreciated. Would come back to try the other dishes!

This is my family's go to Vietnamese restaurant :) the owner, George, always remembers most of our orders. He's always welcoming, friendly and a light hearted joker. I liked watching him make commentary on the news with my dad. We asked him what they did for the holidays and he said he was busy working! Appreciate that he wants to stay open for business not only for himself but for the customers. Their garlic noodles are really tasty and flavorful. Not too much garlic. The shrimp is always cooked to perfection. They're a little on the oily side but it works because it's all the flavor in it. Their pho broth is mmmmm. Not too oily, very meaty. The chicken broth tastes fresh and natural, not just made from cubes or powder. Appreciate George's constant hospitality and dedication to his restaurant.

There's a small parking lot, which is convenient. The staff was very friendly with quick service. The inside is small, but the owner is very welcoming and creates a warm atmosphere. It looks like they get a lot of rgualrs and takeout orders here. I ordered the Bun Bo Hue and was disappointed that it came out lukewarm, which made it less enjoyable. Other than the temperature issue, everything was tasty. The broth had good flavor without being too spicy, and the portion size was solid. Overall, friendly service and good flavors, but I wish the soup had been served hot.

We had a wonderful visit, the staff was friendly and there were a few other customers in the restaurant. At their suggestion I got the Korean Short Ribs with Garlic Noodles - very good flavor a very generous portions. My wife got some more traditional Vietnamese dishes and she liked them quite a bit. We will be returning soon to try their pho.

===TL;DR=== - Spicy beef noodle soup w/ no greens - Vermicelli ===TMI=== Seems to be a neighborhood favorite as a lot of families were there when I went. Good spot for a quick fix. I notice a lot of folks also ordered takeout. Not the best BBH I've had but I'm curious to try their pho next time. They have good hot sauces tho!

Good pho and fried rice . But slow service. We came here Xmas morning. It wasn't too bus but there was a lot of take outs. So the cashier was always busy. They don't cut the cilantro here. My combination pho took way longer compared to other places. Like 10-15 mins. The chicken fried rice came maybe 5 mins after my pho. Pho broth was a bit saltier so I added more water to dilute it for my leftovers. Combination pho was only one size. Parking lot shared with other businesses.

I thought I'd written a review but guess not. Eventhough I work across the street I don't eat as often, id be broke. While this place is primarily a good to for Pho, they have good cheap banh mi and vermicelli dishes. It was getting over a cold so went over to dine in. The cold also had me not eating for a couple days so my eyes were bigger than my stomach. For pho Im a fan of meatballs and cooked beef flank. So I ordered that with extra meat ball. I also ordered their grilled chicken banh mi. I love this spot because its a Mom and Pop run restaurants and the Dad is hilarious, a little snarky sometimes They are also efficient, however on cold days and lunch hours I recommend you come early to avoid the rush or between 2-6. The broth is so good, and the crunch on the banh mi bread is great. I managed to get through the soup AND half the sandwich. In the summer time I get their vermicelli which is warm rice noodles with meat, shredded lettuce, carrots etc and choice of spring roll. This is not a foofy gentrified hip restaurants so just come to eat. You either like it or dont.

Compared to the Tri-Valley, I think San Leandro has a larger and better selection of Vietnamese restaurants. We frequented Saigon House for lunch twice and both times the food was excellent. Service is quick and efficient, and there's plenty of seating inside and outside. Another plus is that they have two clean unisex bathrooms in the back next to the kitchen. I recommend: * Garlic noodles with grilled chicken - Sounds simple but this is true comfort food. Thin, chewy round noodles with tons of ginger-garlic-scallion flavors and some seriously juicy chicken meat. *Grilled pork over rice - The texture of the pork seems ground to me, so its more like a pork satay as compared to say, pork loin. If you want a chewier texture, get the pork chop instead. The flavor of the pork are a good balance of gingery and salty, and the soft texture makes the dish toddler friendly too. *I like how you can mix and match side items to add some more protein: grilled chicken, grilled pork, pork chop, Kalbi, or in our case, some crispy fish cakes with that sweet-sour dipping sauce. * For Pho, my wife liked #19 which has all the beefy items while leaving out the tripe and tendon. Plenty of parking in the shared parking lot. They also have a solid takeout business and can crank up large party trays of stuff for catering.

Normally I wouldn't write reviews for a place that has so many already, but I noticed that *nobody* has talked about their shaken beef yet, so I am here to remedy that. The restaurant is small but cozy, full of fake plants all over, with old wallpaper that make it feel like someone's auntie's house. Food is top notch. Especially the shaken beef. They don't call it that, they call it cubed steak or something, though the Viet name, bo luc lac, is unmistakeable. I can't definitively say whether it was the standard filet mignon or not, though the steak was quite tender for the most part. It included all of what I'd expect it to: beef, onions, green and red bell peppers, delicious garlicky sauce. Which is not a given, as I've had this dish at every Viet restaurant that will sell it to me and the only guarantee is the beef. This restaurant also included a little dish of a lemon pepper sauce for dipping, which is unusual for this dish but greatly appreciated! It was delicious to alternate between normal bites and lemon-dipped bites, and I was a bit sad when I went for another bite and realized I'd finished the plate. Oh well, I can always come back for more another day!

I LOVE coming here to get my banh mi sandwiches & to get pho. Their garlic noods are also delicious! This hands down has to be my favorite Vietnamese place. Plus their Vietnamese iced coffee is great as well! My go to place for a quick lunch or dinner.

What an amazing Vietnamese Restaurant hidden inside San Leandro! It was my first time visiting and I wanted to try the extensive menu they have at Saigon House. I met the owner George and his wife. They are a lovely, hard working couple that have been running this restaurant for 12 years. So I ordered a few items: Ribs and beef pho: the broth here is very flavorful and needs no add-one like sriracha or hoisin sauce, just the basil, bean sprouts, jalapeños, and the homemade chili sauce they have is more than enough. One of the best pho in the Bay and the price is also very low compared to other pho spots. Garlic Noodles: the noodles were bouncy and firm. The noodles had a wonderful garlicky oyster saucy flavor along with grilled chicken on top. Banh Mi: this was good but I think next time I would ask for no sweet sauce, maybe just some mayonnaise if they have it. Fresh pork rolls: excellent appetizer along with the peanut sauce. Wings with fish sauce: I usually like my wings naked but in this case, I loved the sticky sweet and savory sauce they added on the wings. Very delicious. Vermicelli noodles: this was a large portion of noodles, veggies, meat, egg roll, etc. this combo along with the fish sauce makes for a very satisfying meal. The service is great. Nice large dining area both indoor and outdoor. Can't wait to come back for more.

Solid Vietnamese spot that delivers all the classics, done well and without any fuss. Their noodle soups definitely stand out more than the rice or vermicelli dishes, but everything I've tried hits the spot when I'm craving good Viet food. My go-to here is the bun bo hue--flavorful and satisfying. I also like their mi (egg noodle) soups, though the wonton wrappers are a bit too thick for my taste. The pork rice plate was fine- the rice was a bit too mush but the pork was very tender. That said, the broths across the board are seasoned just right--savory, balanced, and comforting. Service is no-frills, but efficient. If you're in the mood for pho, bun bo hue, bun rieu, or mi, don't overthink it--just head over and satisfy that craving.

Tried the pho dac biet and grilled pork chop rice. The pho broth was by far the saltiest I've ever had, and it literally stung my tongue on the first sip. Even after diluting it with two cups of hot water, it was still way too salty. The pork chop came out overcooked and tough, and the egg was also overdone. Honestly just mid overall, and I wouldn't come back.

[IN A NUTSHELL] good noodles, ok soup flavor [VERDICT] - NOT APPROVED [RUN-DOWN] I wanted to try a new pho place and found this on Yelp. This was a pretty popular place when we went for dinner. It's a great small shop and there is also a good amount of seating. They also have a wide selection on their menu which was nice to see. Overall, I think if you're in need for some Vietnamese food, this is a good basic place for that. I want to come back and try some of their items because of their wide selection, but for now I wouldn't get the bun bo hue. [SCORE & ORDER] OVERALL: 3/5 Bun Bo Hue $15.95 (3/5) -This dish was only ok for me. The soup was not as spicy as I had hope but also there was not that much meat. The flavoring was there but something was missing. I think the lemon grass flavor was there but besides that, it was not that good. This dish also came with pork belly which was interesting because it's usually with pig feet. It's also missing pig blood which is in classic bun bo hue. I did, however, really enjoy the noodle as it was not too soft and was cooked perfectly. [SERVICE & ATMOSPHERE] (not reflected upon review score): Service was good and the owner (I believe) was super nice. Atmosphere was also nice and it was pretty popular place with a lot of people coming in for dinner. [TIME STAMP] MARCH 2025

Hi everyone I'm Erick with stoneitup in San Leandro, your local handyman.. I most certainly LOVE THE PHO I usually go with an ALL TENDONS , LITTLE NOODLES that always hits the spoT I usually order the same thing and always end up WANTING something else while I wait for my delicious health to arrivE Service is usually fast and quick so hope you step in for a nutritious treat , Saigon stylE

10/10 food is so good and the staff is so nice and friendly. The vibe is pretty warm and you feel welcome as soon as you walk in!

This is a hidden gem . I love to come here in the mornings Saturday or Sunday it's always good in the morning the service is wonderful. My food always comes out quick . & to sit outside is relaxing.

We were starving when we got here; had another long day... Quality/Quantity - Garlic Noodle with Grilled Chicken - Not fair to them, but I make a killer garlic noodle. Theirs was just okay. Decent portions, but I ate everything except 3 pieces of chicken which I gave to my daughter. Grilled Pork and Egg Roll with Vermicelli - My daughter finished it all and some of my dish. Grilled Chicken with Vermicelli - Same chicken as mine and my wife had no left overs. All the dishes and portions seemed decent, but because we were all so hungry, we ate it all. I guess if we had a "normal" appetite, we would have had left overs...? Atmosphere - Small local restaurant. Indoor and outdoor seating. Two unisex restrooms, both missing paper towels. The restrooms could use some love also. Open 6 days a week from 9am to 7:30pm, closed Wednesdays. Yelp hours differ. Small parking lot, but no problem today to get a good space, right in front. Service - Good, the owner tried to crack a few jokes. But we were just too hungry and focused on eating. Price - $44 + tip. Owner Comments - Congrats on your 11+ years at this location. We also saw how proud you were with your Yelp ratings!

Amazing restaurant in San Leandro neighborhood strip mall. Food 4.5/5 Service 4/5 Ambiance 3.5/5 Took our families here for my dad's birthday (16 of us), and everyone loved their food order! My sister said even the Iced Coffee and Thai Iced Tea were fantastic. Some pix & reviews below. Will definitely come back!!

A very OK pho spot in a good way! Family owned.. maybe even the locals favorite? They struck a nice balance between quality and value. I can't say much about the service because they left us alone after we ordered and got our food. Decided to start with their pho dac biet.. it's because I'm basic and also it's a decent benchmark. The broth was good, but the meat could've been better quality. I did appreciate the beef balls since not all restaurants use those. Definitely good enough for me to come back so I'm going to try their bun bo hue next time.

This was my first time coming here after a super long time. I'm glad I did because it was so good!! I got the BBH as always-- 9/10! Also tried Tofu Goi Cuon and it was so yummy! It's a spring roll that comes with lettuce, rice noodle, egg roll wrapper, and fried tofu. I loved the peanut sauce it came with as it really tied together the flavors. The egg roll wrapper also gave it a nice additional texture. My BF got the Bun Cha Vermicelli Bowl. It was also pretty good! 9/10, very filling Service was great, seems like a cute mom and pop shop. I didn't know they opened at 0900, I came at 0838 and they still kindly welcomed us with open arms! Thank you not many viet places open this early I feel, I will be back!!

Solid food with affordable prices! I frequently order from this restaurant because the food never disappoints. Here are some of my favorites: *Chicken salad (sooo fresh, serving is huge, and is a good starter to a meal) *bahn mi (straight to the point, basic, but satisfying) *spring rolls (the crunch factor is what makes this app delectable) *garlic noodles and beef ribs (solid choice for some savory eats!) *pho (yummm clear broth) *thai tea (creamy and delicious) I've mentioned this spot to many friends and family because why not share the love!

Very friendly staff, nice spot, and seems like a family-run business. The broth is on point--flavorful and well-balanced. They also provide a solid amount of condiments to customize your bowl, including a chili paste that has a good amount of spice and great flavor. Definitely a great spot to check out!

Service is good here. The owner was very nice to my daughter. He tries to make conversation with her. We ordered food to taste test before doing a catering order. The food comes out quick and its hot. Made to order goodness. The restaurant is filled with beautiful flowers feels like cherry blossom season year around. They open on Saturdays from 9a - 8pm and you can call in your catering order at least one day ahead. We will be back in a few weeks.

My new favorite place for Vietnamese food, decided to take out today, it is easy to order and quick to pick up

Dunno how to explain but there is an extra level of comfort foodness in having a bowl of bun bo hue specifically in the Bay Area lol. The bun bo hue here is pretty solid. Nothing mind-blowing in terms of bun bo hue standards but still super flavorful and not overly salty at all. The noodles were a tad overcooked and strangely there weren't any pork blood cubes in the bowl. My sister ordered the com bo luc lac. I tried some of it and the beef was just okay. Not the most succulent and there was quite a lot of stir fried onions on the plate (amount was almost as much as that of meat). Overall a little overpriced for what it was. There's kinda a language barrier here but staff crew is very friendly. Restaurant is located in a medium-sized plaza. Had no trouble finding parking.

I just went in to get some shrimp garlic noodles to pair with some deep fried chicken drums , the price for the noodles was reasonable considering the fact that they come with shrimp 15$ but on my way out I started to open my bag and they stared me down and asked what was I doing i replied I'm just checking to make sure I have soy sauce (which they did not provide) he replied u don't need it trust me so I'm thinking like okkkkk these are finna be fire NOOO GUYS THEY WERE DRYYY AND BURNT WITH NO FLAVOR WHAT SO EVER THEY DIDN'T SMELL LIKE GARLIC NOR TASTE LIKE IT HIGHLY UPSET. THE PLACE WAS A CLUTTERED And very small I I WOULDN'T recommend a DINE IN experience OVERALL MY VISIT WAS BLAND UNWELCOMING AND RUSHED.

I was genuinely surprised how delicious the food is here. It was my first time trying this place and I loved everything we ordered! The interior was simple but cleverly decorated and they have both indoor and outdoor dining! The beef pho, fried egg rolls, and fresh spring rolls made a complete lunch and I literally devoured everything. The beef broth had a rich flavor and the rice noodle was cooked to just the right texture. Spring rolls peanut sauce was tasty that I practically licked it clean Will visit again soon!

Amazing garlic noodles, going to be my go to spot. I did order a rare beef pho as well & they forgot to bring it out. By the time it got to my table it was fully cooked. So that I wasn't happy about. But nice service & great tasting.

Garlic noodles are amazing Ambiance is small and a bit congested Service is good family owned. Cleanliness an area of opportunity .

Great food. And service. I will be back. My second time there and I took another friend with me and they'll be back too.

nice owner, good prices, good portions and flavor, good service :) definitely would come again

WATCH THE VIDEO!!!! I recently visited Saigon House in San Leandro hoping for a pleasant lunch. While the initial service was adequate, the entire experience was completely derailed by a severe cleanliness issue. Midway through our meal, we spotted a large, live cockroach visibly crawling up the wall right next to our table in the main dining area. This sighting immediately ruined our appetite and raised serious, non-negotiable questions about the fundamental sanitation and pest control standards of the entire establishment. Seeing pests in the public area suggests a much larger, ongoing problem in the kitchen and food storage areas. We discreetly notified a staff member, but the response was unfortunately insufficient to alleviate our concerns. For any restaurant, the health and safety of patrons must be the top priority, and a visible pest issue is simply unacceptable. I strongly advise management to perform an immediate, thorough inspection and implement rigorous pest control measures. Until these serious hygiene concerns are fully addressed, I cannot recommend dining at Saigon House.

The food here is amazing! Fresh flavorful food with nice portion sizes. I always get the number 36 which is chocked full of yummy stuff. The chicken salad is a must! The sandwiches are so yummy. Service is good and owner George is so friendly and always makes sure your happy with your food

I came on a Saturday for lunch around 12pm and it was busy with customers inside and take out orders. The food came out within 10 minutes of us ordering. The nem nuong spring rolls were so good, the crunchy rice paper and the pork were so yummy it reminded me of Brodard's in LA (just missing the sauce). The bun bo hue is now my favorite in the East Bay, I will definitely be back whenever I'm craving BBH. They use different meat (no pork hock, no tendon, no pork blood) but I don't mind since I don't really eat that when I get BBH. The pho was really solid too but meat quality isn't up there but it still hits the spot. Prices are still really good, all 3 came out to $40 before tip. This is my new go to spot for BBH and pho.

My family orders from here on Uber Eats pretty often. At least 2x a month depending on activities maybe involving alcohol on the weekend. I could honestly eat Vietnamese food everyday. Striaightforward pho and competitive pricing. I don't understand other local pho restaurants charging 20+ bucks for a bowl of Pho Tai. It's price gouging at this point and I won't mention the restaurant we used to go to that exploited their workers AND upped the prices (J*** P**). We've tried everything from the pho, to the garlic noodles, to the vermicelli, to the banh mi...... Everything is so good and we we will continue to come here if the prices remain steady. PLEASE SUPPORT THIS LOCAL BUSINESS!!!!!

This is my go to spot in San Leandro..They have good food offered at reasonable prices .. I love that they open early

Food is delicious and fresh. It came quickly and is very affordable. The pho and banh mi sandwiches were delicious.

I had a great experience here. Very nice staff, fast service and delicious meal. I ordered a banh mi with beef and added a fried egg. The flavor was on point and the bread was super fresh and crispy outside. Just perfect. I also got Thai tea which was excellent. You won't be disappointed!

Such a home-y feel to the restaurant, and the quantity of food for the price is unmatched in THIS ECONOMY. This will be my go-to viet place whenever I'm craving pho or any noodles.

Met up with the squad, apparently this was halfway for us. This place is not set up in a western way, the staff doesn't take the order at the table. Don't see this as a complaint, see it as a set up. You grab a menu and go to counter to order, picture a fast food counter but you save what you order from the menu instead of the screen. The beef pho is amazing!!!!! So was the spring rolls and the Korean bbq style ribs were delightful. Left super full, prices were reasonable, would recommend and return. It's packed on Sunday lunch so give yourself time to get a table.

I was influenced by a recent YouTube review to pay a visit. I had eaten here years ago and wasn't impressed which is quite unfair. So I will try to make amend. So nested in the Washington Manor area strip mall resides this restaurant run by Chinese Vietnamese family. The man behind the counter spoke Vietnamese, English and Cantonese which I am envious of that ability. On this occasion, I ordered the spring roll, beef rib noodle soup and Vietnamese coffee. The cooked and roll came out quickly. The roll is fairly priced but a bit on the skinny side. Despite the size, the rolls were satisfying with dip in the accompanying hoisin peanut butter sauce. The coffee had the strong sweet flavor. When the beef rib soup arrived. It had a humongous bone that is quite a sight. Very nice. It was tender, and the meat was falling off the bone and plenty. I can't believe I had finished everything. It was better than I thought. The food is fairly priced, portion was appropriate, service was friendly and delivery was properly paced, and of course, flavor was good. I will be back.

The place is just ok. The guy was nice, probably the owner. Place is over decorated and cluttered looking. Feels like someone's house. The food wasn't impressive. We didn't get the extra condiments we asked for. They didn't check if we needed anything else.

This place is good super delicious and has a good menu with options, the team does a good job, good vibe also, good music and trendy vibes!