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"Formerly located in Midtown, chef Tony Nguyen’s beloved Viet-Cajun restaurant is officially back on FM 1960. Dishes like deep-fried snow crab, fried rice, and “Viet-Tex” smoked brisket pho are on the menu, along with the “H-Town Bang” crawfish that made Saigon House a sensation. Order online for pickup or delivery via Saigon House’s website." - Amy McCarthy