Traditional Vietnamese food
"My first Saigon NV order was at 8:25 on a Sunday night, when every delivery option I could think of was already closed. Saigon NV was one of the first still-open spots to pop up on a delivery app — but only taking orders for another five minutes — so I basically closed my eyes and clicked. Well, now I’m obsessed with Saigon NV and with bun dac biet in general. It’s got everything: grilled shrimp, grilled pork, egg roll, and deep-fried shrimp paste wrapped in bean curd skin, served with lettuce, basil, bean sprouts, peanuts, a big pile of vermicelli, and fish sauce. I should probably branch out and try some other dishes from Vietnamese restaurants, but now I almost always order this. —Rachel Leah Blumenthal" - Rachel Leah Blumenthal, Terrence Doyle, Nathan Tavares, Karen Wilber
"Ceviche (and more) at Celeste; bún đặc biệt from Saigon NV Celeste, 21 Bow St., Union Square, Somerville; Saigon NV, 381 Main St., Malden. One of my favorite meals of the week was actually a frantic last-minute order. I landed on Saigon NV, which was entirely new to me, and since ordering closed in three minutes, I quickly picked the bún đặc biệt, basically a feast over vermicelli: grilled shrimp, grilled pork, egg roll, and deep-fried shrimp paste wrapped in bean curd skin, served with lettuce, basil, bean sprouts, and peanuts, with fish sauce. I absolutely loved it, and now I think I’m on a mission to try every bún đặc biệt in the city." - Rachel Leah Blumenthal
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