Saijo - Los Angeles - Culver City

This place is the best hand roll place in all of the west side. The service is amazing. The food is so delicious. Try the one bite hand rolls. I don’t even get to many regular hand rolls because they’re one bite. Hand rolls are so yummy and so delicious and I’ve never tasted anything like it. They have amazing kushiyaki which translates into cooked skewers so you can even take a person who doesn’t really eat sushi to this restaurant because they have delicious grilled meats shrimp fish vegetables very chill vibe try to come early or go late. They do get super crowded on the weekends, but you won’t be sorry if you come here for the best hand rolls and kushiyaki you’ve ever had. The staff is amazing so welcoming so knowledgeable. They always have great introductory specials where you get a lot food for a great price. Ren is my favorite. She’s extra attention to detail and she always reading my mind when she knows what I want next Don’t delay get Saijo today. They do take out too and they wrap their handrolls so carefully they are just like you ordered them at the bar!

I really wanted to like this place, but I feel like I’m missing something. The Good: The packaging is top-tier. I placed a takeout order and it looked incredible when I opened it—definitely A+ presentation. The Bad: The actual food was a C at best. The Rice: It is a sin to have sushi rice this hard. It had the texture of supermarket sushi that’s been sitting in a fridge. The Fish: The sashimi was sliced incredibly thin. For a place with such high ratings, it was really disappointing. I had high hopes given the reviews and the branding, but this was a letdown. Maybe the quality is better if you dine in, but I wouldn't recommend the takeout.

What a gem! Small, quiet, refined - here it’s all about quality, not quantity. Food is prepared really well and presented nicely. Staff is nice and helpful without being in your face all the time. The drinks menu could be a bit more inclusive. Otherwise this is an awesome place for a quiet diner for two (they only have bar seating so a party with more than 2 people would have a hard time communicating). Also, I wouldn’t call this place especially child friendly but we took our 2 year old with us for dinner and he enjoyed most of the food (the cooked items) and the staff and patrons were rather pleased to have him there 😊

Food was okay. I think its hard to specialize in both handrolls and yakitori. We did the seasonal omakase for $58 pp. Great value but the food wasnt stand out. The best was the sashimi. Didnt love how the hand rolls had added flavors as i wouldve preferred just quality fish. Yakitori items were okay, shrimp was not good as it was super grainy and fall apart-typically from getting overcooked.

Tried the 2x2 set and addrd couple other things. • 2x2 Set: • Edamame + Miso Soup • Handrolls: Bluefin Toro*, Salmon* • Kushiyaki: Negima (chicken thigh with green onion), Tsukune (chicken meatballs) • Appetizer: Salmon Sashimi • Signature One Bite Hand Roll: Blue Crab, Shrimp, Salmon Belly • One Bite Uni Handroll (Saijo Special) The sashimi was fresh, the handrolls were tightly made and flavorful, and everything came out super fast. The quality-to-price ratio was great, especially for how premium the ingredients were. Also loved how clean and calm the space was, great for casual dates or a quick lunch/ dinner. Service was fast and friendly! Definitely coming back😋

Saijo might have the aesthetics, but the management definitely missed the memo on hospitality. We booked a table for six over the phone, arrived on time with four guests, and the remaining two were literally five minutes behind us (because… LA traffic). Instead of holding the table or seating us, they simply gave it away. No apology, no solution — just a shrug wrapped in pretension. If it’s walk-in only, just say so instead of accepting a booking you won’t honor I went back once alone to give it another shot, but honestly? Not worth the wait or the attitude. The food is fine, but in a city full of incredible Japanese spots, “fine” plus a side of ego doesn’t cut it. Plenty of places in LA serve comparable dishes without the attitude. Bottom line: looks cool, acts cool, but can’t back it up. Your time — and your appetite — are better spent elsewhere in my opinion.

Excellent service, great vibe and ambiance. About 20 ish seats, all bar style. Ordered the 2x2 - two hand rolls, two skewers, miso and edamame for $24. I was HIGHLY disappointed that both the salmon and tuna were a chopped / mixed paste-like concoction, rather than the sliced fish you normally get with sushi or sashimi. Taste was “eh”. It’s like the difference between a new york strip and ground beef. Both are okay, I guess. But i’m not gonna pay super premium prices for a couple tiny pieces of ground beef. The chicken skewers were very good - flavorful and tender. Miso soup was surprisingly good. Packed with flavor, good ratio of broth : stuff.

Excellent food, great service, and cool vibe. I had the 3X3 and it was fantastic. The Uni and hokkiado scallop handroll is delightful.

Our favorite restaurant! The ambience is nice, the service friendly and efficient, and the food is SOOO good! They use special seaweed that stays crunchy so you can actually bite through the rolls without having to tug. I especially like the Signature roll (seared salmon, crab, shrimp and cucumber with special sauce), and the beef kushiyaki (skewer). It is on the pricy side so be prepared for that, and for a long wait during peak hours.

Saijo is seriously one of my favorite spots right now I don't even eat raw fish, but their handrolls still hit -- the crab tastes insanely fresh and flavorful. And that yuzu sauce?? So good, I could probably eat anything with it. Also, don't sleep on the yakitori -- perfectly grilled and super tasty. 10/10 would come back

Agree with an earlier review that overall the food is fine but nothing special, and that the pace of the meal is rushed. They would serve the next course while I had 2 courses still being worked on. The couple good bites I had were the smoked toro roll and signature but would rather have just had it untouched. Maybe this is just me but I also thought it was gross that the chefs would hand you the sushi directly while also handing other customers sushi directly without glove changes. There's a chance that other customers touch the chef's hands on accident and those gloves go on to make and serve so much other sushi. They already are in the practice of placing the hand rolls on the counter for you to grab, but not the "one bite" ones despite having the specific serving dishes for those to keep them together.

Starting with the positive. There are 25 counter seats. The seats had a good amount of space between each. This kind of setup usually is elbow to elbow, but not here at Saijo. Also, the waiting area is a patio in front of the restaurant, and you can order drinks while waiting, a nice touch. I went there during Dine LA week. The set menu was ok, but noting to write home about. Quality was good but the flavor profile and ingredient combinations had no spark. Also, the skewers were served between servings of handrolls, definitely not the proper order for the palate. And the service was too quick. We weren't finished with our handroll and the next one was already coming at me.

We loved Saijo and would absolutely return! The wait was a bit longer than the 25 minutes we were told but it was worth the wait (plus, they let you order wine or sake while you wait)! Service was very friendly, attentive, and the space was meticulously cleaned with a relaxed vibe. Staff were consultative on the menu and had great recommendations as well! For the food: Miso was great, a little smoky, I could've drank 5 of them. Cucumber salad was light, savory, and delicious, highly recommend. Edamame was the right amount of salt, tasted fresh, really great. Lobster & blue crab hand rolls were absolutely delicious, I don't always order hand rolls and these changed my mind, can't wait to try these again! Kushiyaki - chicken wings, beef were fabulous but the A5 Wagyu was the winner, cooked perfectly, melts in your mouth! The potato left a little to be desired, it tasted pretty plain. Overall a great experience, would love to try the rest of the menu!

I really wanted to like this place, but I feel like I'm missing something. It's rare that the food I receive looks A+ but actually tastes like a C. I placed a to-go order and upon opening it, everything was nicely packed and looked pristine. Unfortunately, the good experience ends right there. First of all, it's absolutely a sin to serve sushi rice that hard/tough. I mean, this was literally some of the worst sushi rice we've tried; it tasted just like regular supermarket sushi straight out of the fridge. On top of that, the sashimi was sliced so thinly that it felt like a joke for such a highly-rated place. I had high hopes given the reviews and the branding, but this was a letdown. Maybe the quality is better if you dine in, but I wouldn't recommend the takeout.

This is definitely in my top 3 handroll places that I love in LA. Plus they serve some yakitori/izakaya dishes. They have a variety of menu choices from 2x2, 3x3 and also an omakase menu. If this is your first time here, I highly suggest you start with the 4x4 menu. It's the right amount of food for 1 person and if you're still hungry, you can add maybe 1-2 other dishes or hand rolls. The 4x4 set comes with 4 hand rolls and 4 Yakitori/izakaya dish plus a bowl of miso and edamame. It's only a counter bar seating so may not be good for large groups but you can definitely bring a couple of friends or a good spot for a date night as well!! Service is quick and the front of the house lady is very accommodating. Also, Tatiana is my favorite server. She's very pleasant and treats her customers very well. Loves how she knows how to interact with people and not just take your order. She's just a lovely person!! If you happen to be in the LA/Culver City area, this should be part of your dining experience. Also a good spot to either have a quick lunch or dinner before heading to LAX as it's only about 15 mins from the airport.

It's a small place with bar seats by only so get there early to grab a seat quick or you might be waiting a bit. Love the semi open kitchen concept. The rolls are being made fresh to order and handed directly to you. The tasting menu is always good and fills you up. By the end I was so full. Love the combination of fresh seafood and hand rolls with cooked skewers. There's something for even your non sushi/seafood loving person. They have smaller tasting menus available and it's well priced.

Perfect Solo Date Spot in LA... Saijo Handroll in Culver City is the perfect spot for solo dating with delicious bites and atmosphere where I find calm and relaxation. The one bite uni was my absolute favorite along with the salmon and tuna handrolls. The grilled sausage on the stick caught me by surprise because it was so juicy and flavorful. There are many surprises at Saijo and I wish my stomach was a lot bigger to enjoy more of the menu. The service was fantastic and enjoyed eating solo because the environment made me feel relaxed. I can't wait to come back when I am in the Westside.

Great new sushi spot on the west side. I like the concept of including kushiyaki to sushi as it gives more variety. The absolute stand outs of the menu though are the one bite hand rolls which are more like 2 of fish on standard amount of sushi rice presented to you in a half rolled piece of seaweed. I think getting several of those is the best way to go. I'm also a big fan of salted chicken wings so was quite happy to be able to add that for some extra cooked protein. Definitely worth a try! Seating is all countertop so definitely more of a casual spot similar to kazu nori

5 stars for the west sideeee, and some of the best handrolls and yakitori in LA. You wont often find me on the west side of 405, but for one of the best lunch specials in the city you might from time to time. Saijo has some handrolls that exceed the likes of Kazu with the freshness of the fish, but even more the size is about double the protein than that of Kazu. My favorite here is the specialty with the blue crab, seared salmon, and shrimp. Its a flavor bomb for sure . Also love the scallop handroll! The lowkey thing about this place is they offer Yakitori, and its shockingly and possibly the best on the west side. Everything is grilled proper and their Tare sauce is the king here. Service is always on point and quick, and the vibes are definitely neighborhood vibes. Check this place out, come for the handrolls, but also stay for the yakitori. This is my top spot on the west side for both handrolls and yakitori.

My friend attended dinner with a prix fixe menu, I was fortunate to be her Plus 1. The food was delicious, freshly made. The service was outstanding from beginning to end. We were seated at the Sushi Bar where we had a clear view of each handroll made individually and placed on a mini plate our place setting. MENU HIGHLIGHTS: Starter - Edamame Soup - Miso soup Cucumber Salad in a tangy sauce Entree - 1 Salmon Handroll and 1 Bluefin Toro Sushi - 1 Bluefin Tuna and 1 Albacore Kushiyaki - Grilled Chicken Skewer and Chicken Meatballs I highly recommend this classy restaurant. There was 6 of us in our section and we all loved the service and high quality of each dish. Sincerely, Rosemary

Only has bar seating - similar to Kazunori. It was raining on a Friday night and we had to wait ~35 minutes for 3 of us to be seated. Had to find street parking and neighborhood around it has permitted parking; we parked around the corner in grocery store parking lot and walked. We opted to order à la carte vs the set menus. You check what you want on a piece of paper and give it to the waitress. Flavors were great and the crispy toasted seaweed for the hand rolls were good. I especially liked the yellow tail "one bite" hand roll with truffle on top - it's basically a nigiri sushi wrapped in seaweed like a little taco. It was a little overwhelming because yakitori and hand rolls would come out simultaneously and very quickly. Luckily I eat quickly and was able to keep up, my friends had a hard time doing so - their hand rolls would get soggy. Host was friendly and waitress was very attentive. I will definitely be back!

Saijo specializes in handrolls and kushiyaki, and both are delicious! I came for a special tasting night with the Franki Social App, so the meal we had was a preset one. The sushi bites and handrolls were so delicious and flavorful! The fish was literally melt-in-your-mouth! My personal favorite was the ahi tuna sushi bite, but everything was so good! The kushiyaki is also very good - I tried the chicken thigh and the chicken meatball and both were great. The chicken thigh was my favorite of the two since it was so flavorful and so juicy and tender! The cucumber salad was nice and fresh as well, but in my opinion it was just a bit too salty for my taste. Service was really efficient all night and they were all so nice! Parking is also available on the second floor of the building. Otherwise parking in the neighborhood can be a little tricky.

My current favorite Japanese restaurant. I've never been to a place that serves both meat skewers and sushi. If you come here for lunch, it's cheaper, but they're only open from 12:00-2:30 and then again for dinner from 5:10 (closed on Mondays) . The yellowtail sashimi is insanely good, and so are the beef skewers. Not only is everything I've tried delicious, but even the things I wouldn't usually order have been good. I like the sushi chefs a lot, and all the food comes out very quickly. It's a nice place to eat by yourself or with a friend. When I first saw a specialty tuna on ice in the middle of the room, I was impressed!

Tried the 2x2 set and addrd couple other things. * 2x2 Set: * Edamame + Miso Soup * Handrolls: Bluefin Toro*, Salmon* * Kushiyaki: Negima (chicken thigh with green onion), Tsukune (chicken meatballs) * Appetizer: Salmon Sashimi * Signature One Bite Hand Roll: Blue Crab, Shrimp, Salmon Belly * One Bite Uni Handroll (Saijo Special) The sashimi was fresh, the handrolls were tightly made and flavorful, and everything came out super fast. The quality-to-price ratio was great, especially for how premium the ingredients were. Also loved how clean and calm the space was, great for casual dates or a quick lunch/ dinner. Service was fast and friendly! Definitely coming back

DELISH. Better than Kazunori (I have never been to Kazunori but there isn't a huge wait here so)!! The cucumber salad is a must. I love that their omakase style chefs choice comes in three different sizes and includes both hand rolls and skewers. The chicken meatball was a surprise in the best way, so juicy, tender, and full of flavor. The chicken thighs and green onion were also standouts.

Absolutely fantastic came for dinner the place is very casual but also elegant. Very friendly workers food was absolutely delicious. Also tried their beer which was good. I had the two hand rolls with a chicken thigh and chicken meatball skewer. Their miso soup was so good as well. Sitting wise it's sort of like a bar and the guy was making the hand rolls in front of us.

My husband and I came here on a Thursday night in November for a casual dinner. I found this restaurant while browsing Yelp randomly and was happy I came in the end. Saijo is located on a street in Culver City near other popular restaurants like Hatchet Hall. We were able to find neighborhood parking a short stroll from the restaurant. A staff member greeted us immediately when we walked in and seated us at two stools around the counter. The ambiance here is chic with a dark interior. They have a wrap-around high-top counter in the center of the restaurant, and the chefs are in the center of this making the sushi. When it comes to hand roll bars, Saijo is unique because it offers yakitori alongside hand rolls. They have a number of set menus designed for people who want to try both, but you can also order a la carte. On this occasion, I tried the 2 x 2, which consisted of two skewers and two hand rolls. It was the perfect amount of food. There are also set menu options with more food, 3 x 3, 4 x 4, depending on your appetite. Both my skewers were perfectly tender and flavorsome. The sushi was also fresh. Our server was very attentive and welcoming. She explained the menu to us as it was our first time and checked in on us continuously throughout the night. Would highly recommend and will be back.

Went back for some Sunday dinner eats. Wasn't busy at all - no wait. Had a few different hand rolls and skewers. Was pretty good, as usual. Would come back again!

When you can't decide between handrolls and kushiyaki so you get both! Saijo is the newest handroll bar in Culver City! We got the 2x2 set, which came with a bluefin toro and salmon handroll, along with a tsukune skewer and chicken thigh with green onion skewer. If you're hungrier, then I definitely recommended getting their 4x4 set, which also comes with edamame and miso soup. They have small sashimi plates too and we got their salmon which was super fresh and topped with truffle. The A5 Wagyu skewer was cooked perfectly and it melts in your mouth with how tender it is. It's a great handroll concept that includes kushiyaki which most other places don't have, so if you're craving fish and meat then this is the place to go! The quality of the nori was great since it stayed crispy when you ate it, and the pace of your meal is pretty speedy as well. They have some options for beer and sake to pair with your meal, and overall it was a great quick bite to eat.

Was craving some hand rolls so me and bf called at 12 pm and they had walk-in availability until 2:30 pm. We got seated immediately and service was fast. It was a nice and clean little spot with a special lunch menu and hand roll combos. We tried the 3x3 for $34 which came with 3 hand rolls and 3 appetizers. The salmon and blue fin tuna hand roll had a fresh crispy nori but I felt was lacking on the fish. The blue crab hand roll had a piece of shell inside which I was not too pleased about :( . I did enjoy their complimentary miso soup and edamame appetizers. The 3x3 also included chicken meatball, chicken thigh with green onion, and shrimp garlic butter soy. These were all tasty and flavorful! My fav was their perfectly cooked, juicy shrimps. A very filling order, perfect if you're really hungry. TLDR; hand rolls were lacking in fish, but pretty fresh. Found a shell in my hand roll :( 3x3 is a bit pricey but good variety of appetizers and yummy shrimp.

Saijo was recommended to me as a contender for top handroll bar in SoCal. This is a big deal because I think many people can agree that that accolade goes to KazuNori. Unfortunately, I don't think that Saijo usurps the throne for best handroll bar, but it is a great meal.  I got the 4x4 Taste of Saijo meal, which features miso soup, edamame, 4 handrolls, and 4 skewers. It's a lot of food or $44. I would recommend this set you can try a wide variety of what they have to offer. Saijo's handrolls are good. The fish is fresh and the rice is nicely seasoned. When I dined on a Tuesday evening, they had a large tuna carcass in the middle of the bar to display the freshness of their fish. I appreciated it, and it was cool to see. I wish I would've gone a little bit earlier in the day to be able to see them butcher it. I think what lets their handrolls down really is the seaweed. It's very chewy and difficult to bite through, compared to KazuNori's flaky, roasted seaweed sheets. The best part of the meal is when the skewers start coming out. The pacing of this meal is a bit clunky, like sometimes handrolls and skewers come at the same time, or maybe you'll get all three handrolls before your next skewer. The service is really fast, almost too fast. Either way, eat your skewers first. They are delicious and they're best when they're hot and fresh off of the grill. The seaweed on the handroll is going to be chewy no matter what, so you can let those sit for a minute. The skewers really are the best part of the meal. My favorite was definitely the shrimp skewever. It was plump, succulent, smoky, and really meaty. The maitake mushroom, and chicken skewers were good too. Saijo is a great meal, I would recommend it for a date night. It's not the best handrolls around, but the skewers definitely elevate the experience to make it memorable. Parking is available on the street nearby, which is really difficult, so be prepared to walk.

Saijo is located in a kind of random area of Culver City. I actually only knew about this place because I won an Instagram giveaway from their sister restaurant in Honolulu. So on my next visit to LA, I convinced my parents to journey to Culver's city to try saijo with me. Good thing it's close to LAX. First thing: parking. I believe this place is street parking only. We managed to find a spot on a Sunday afternoon around lunch time, but the curbs are so tall. Our rental car doors wouldn't clear the curb! Crazy. The outside is kind of ordinary, but the inside is nice. It's basically just a large bar and there are only bar seats. Sunday for lunch was kind of empty, only a couple other two or threesomes were dining and there are probably 20-25 seats. This place is known for hand rolls and kushikatsu. I'm not really a fan of kushikatsu, so I was definitely going to try the rolls. One guy was making all the hand rolls kind of in the middle of all the counter seating for everyone to see. The kushikatsu comes from the kitchen in the back and there were two girls who took orders, brought miso soup and like helped bus tables. I ordered their lunch special. They have a handroll special where you can get 3, 4 or 5 hand rolls with miso soup. I think the 5 hand rolls with miso soup was $24. Not bad I guess. Definitely not bad when you compare it to the regular prices for hand rolls if you order individually. I tried the blue crab, scallop, salmon, shrimp and spicy ahi. Everything was good and I was surprisingly very full by the end of lunch. I guess in my head 5 little rolls seem like not enough. But they were pretty hefty rolls. I liked the bag scallops the best. Bay scallops at sushi places scare me sometimes because there was like a hep outbreak in Honolulu from people eating bay scallops from a popular sushi place, but saijo is fancy and would never. I also liked the blue crab. The spicy ahi and salmon were good, nothing to rave about. And the shrimp was my least favorite. I thought it would be raw shrimp or maybe like tempura shrimp? But it was made with the boiled shrimp used for nigiri. The rolls came quickly, but not overwhelmingly quickly. They messed up on one of the rolls by serving me a roll that my mom ordered. Usually this wouldn't be an issue, but since the rolls are placed in front of each person (instead of like on a communal table), and because it's hard to see what's inside the roll, it was kind of a bad mistake. If this had happened with not my family, I think I would have been more upset for like touching another persons roll. Anyway, it was a pretty solid experience overall. Hand rolls are so cool nowadays haha. My parents enjoyed their rolls and the $50 gift card really sweetened the meal.

Seriously wishing SALMON told me about @saijohandroll earlier! This hidden gem hand roll bar and kushiyaki serves up incredibly fresh sushi hand rolls, sashimi and nigiri, which are prepared and served up fresh to order by their sushi chef as you're seated at the round table sushi bar. Their hand rolls are a bit more similar in concept to Kazunori, with simple flavors and garnishes that retain the focus on the incredible quality of the fish and the preparation of the sushi rice. Arguably even more impressive are their perfectly grilled skewers, which include chicken, beef (and wagyu), seafood and vegetarian options, and literally remind me of the ones I've had in Japan. Highly recommend ordering their 2x2, 3x3 or 4x4 sets, which include both selected hand rolls and skewers. If you're in the Culver City area, this hidden gem, authentic Japanese restaurant is definitely worth a visit! Featured here: salmon sashimi 2x2 set: bluefin toro handroll, salmon handroll, negima (chicken thigh and green onion), tsukune (chicken meatball) signature handroll: blue crab, shrimp, salmon belly sweet shrimp hand roll

I came here with my friend for dinner on a Tuesday. We had a reservation and were seared immediately. I've been on a mission of trying different handroll spots around LA and was super excited that Saijo opened up. The interior is typical of a handroll bar, with limited seating at the bar. But that's what makes it feel special and more intimate. I ordered the 2x2 which is two handrolls (bluefin toro and salmon) and two kushiyaki (negima and tsukune), served with edamame and miso soup. I also added on the signature handroll and the two specials, which were uni and nakaochi. The miso soup and edamame were great to start off the meal. Bluefin toro is always yummy, and it came with a mini salad. 8/10. The salmon handroll was reminiscent of the one from Kazunori. The texture of the fish was really nice. 8.5/10. The Negima kushiyaki is a skewer with chicken thigh and green onions. Super flavorful and tender. 9/10. The Tsukune was chicken meatballs and was also very delicious. They definitely know how to cook their skewers. 9/10. The Signature handroll consists of blue crab, shrimp, and salmon belly. Such a good combination - no wonder it's the signature. Lovely textures and flavors all together. 9/10. The Uni handroll and Nakaochi handroll were also delicious. I've had better uni that tasted more fresh and briney but it was still good. 8/10. They also scraped the nakaochi right in front of us, which was fun. 8.5/10. I'm usually not a stickler about service but our server was very forgetful. We had to ask for our diet cokes after we already mostly finished our first round of food because she forgot to bring them. I also asked for a straw twice. And then we had to ask about the specials that we ordered because we had finished eating everything else for a while, and it turns out she forgot to put the order in the system. She was also extremely soft spoken and it was hard to hear her answers when we asked questions about the menu. However, I understand that they had just opened so maybe some of the staff was still training. Just something to be aware of. Overall, a lovely dinner and the food was very good. Great quality fish. It's pretty good if you're craving handrolls with options for specialty meat skewers, but I would still pick Kazunori or Iki Nori as a go to over Saijo. I would recommend this place if you like trying different handroll spots though! It's fun to sit at the bar and the food is delicious!

Super cute and reasonably priced. The interaction with the kitchen is fun and authentic. Delicious rolls and fresh ingredients. Service is superb.

My sister and husband came here for dinner and I was honestly not impressed. Overall, the seafood quality was good but I found that the hand rolls lacked flavor. They weren't anything special and I feel like there are much better sushi/hand roll places in LA.

I'm so glad that Saijo is just a short drive from work, because the lunch specials here are a STEAL. Seating is all bar seating (think Kazunori) but they also serve yakitori as well! The lines for dinner can be pretty long, but from our experience, the service and food comes out pretty quickly. I ordered a 5 handroll set along with 3 skewers al e carte, since it was cheaper that way due to the handroll specials for lunch. The biggest standouts to me were their signature handroll, blue crab handroll, the shrimp skewers, and the chicken thigh skewers. The seaweed they use for their rolls are roasted beforehand so they're perfectly crisp, and the yakitori skewers all have a pleasant aromaric charcoal smell while still perfectly juicy. Highly recommend, and will definitely be back in the near future! NOTE: Parking in the back is intended for employees only, but there is metered street parking out front.

Saw this place on tiktok and wanted to check it out! I saw the big tuna fish online, and was happy to see it in person, haha. There's only bar seating, and they have so many workers to provide good service. They have good deals on their combos. I ordered the 2x2 which comes with miso soup, edamame, 2 handrolls, and 2 chicken skewers for $24. The food came right away, almost too soon, as the handroll came when I still had the miso soup and edamame. Wish it came out a little after because you are supposed to eat the handrolls fresh. The seaweed was flavored, which is not my fav either, and some of the fish wasn't my fav in quality. The skewers came out really hot and some of my favorites include the meatball and the beef. Overall, this is a good place for handrolls if you also want to get some other hot food as well! Would come back for their combos! Even cheaper at lunch!

This is my new favorite spot for fresh handrolls! I love that they have different preset tasting options with Kushiyaki Skewers and they include starters like edamame and the best miso soup! Appetizers were great but the specials were amazing. If it's available I recommend getting the Toro Kushiyaki, it's incredibly tender and tastes like bone marrow on a skewer! From the hostess, server, to sushi chef, staff was so attentive and helpful. Tati was so sweet too. The restaurant was clean, lighting was dim and vibey for dinner. I recommend going a bit earlier if you can to beat the dinner rush around 6-7pm. But the parties do eat and leave in a timely manner because the service is quick and smooth. Definitely recommend to all Handroll and Kushiyaki lovers. I'll be back for sure!

Saijo Handroll in Culver City is --easily 5 stars! Intimate counter seating, insane freshness, and killer hand rolls. The bluefin toro and signature combo (blue crab + shrimp + salmon belly) were melt-in-your-mouth perfect with that crisp nori crunch. A5 Wagyu and shrimp skewers were smoky, juicy perfection. Friendly service, generous portions, and complimentary edamame/miso to start. Authentic, high-quality, no hype needed. Already planning round two--go now!

Amazing and so satisfied. We did the $68 Saijo experience and well worth it! I thought it was going to be too much food and it wasn't at all! We even finished the meal with the one bite uni for dessert and it was the best choice. My favorites were the one bite offerings and the skewers. The waygu with egg foam I wish was a little more meaty. Personally the egg foam was a little over powering to let the meat shine. Oh and the skewers- totally unexpected yumminess!! Service was good. We arrived around 6:30ish on a weekday and waited less than 15 mins. When we left, the line had built up. Totally worth it though! I will be back!

I was curious about this place, so I came with my friend for lunch. Upon entrance, it is a hand roll bar vibe. It's bar seating with walk-ins only. It's a casual hand roll & kushiyaki bar. It feels exactly like KazuNori, but the quality is better, and they have kushiyaki. They will give you an order sheet with a small pencil to order. Their special lunch menu is a good deal for your choice of 3-5 hand rolls with miso soup in a discounted price. I ordered the blue fin toro ($2 surcharge), bay scallop, and blue crab hand rolls. I liked the scallop. The blue crab had a bit of the shell. I also ordered negima, chicken wings, and potato with butter kushiyaki. They were ok. Hand rolls and kushiyaki are nice and interesting combination. You can park at the meters or side streets (follow signs for parking restrictions).

Ordered the Bento Box B and was pretty happy with it but not sure if I would come back since there's plenty of better handroll/sushi bento boxes around the area for the same price, quality & more fish. I wasn't sure what was in the bento box since the online ordering site doesn't mention details but I wish it did. Half of the cut rolls were just cucumber and rice which was a bit of a disappointment. However, the sushi was fresh and the two hand rolls were solid.

Definitely adding Saijo to my rotation! Came by around 5:15 on a Tuesday night. There were a couple other parties eating as well. Since we came at an off time, we easily snagged street parking right in front. We got the 3 x 3, which I think is the perfect amount of food. The rolls were good, but I think the standouts were the skewers. For those that have never had yakitori, a set like this is perfect for trying something new. Service was also super quick! Overall really impressed. It would be nice if there were hooks under the table for you to hang bags/jackets. Will be back!

Tonight my friend and I went to Saijo we ordered the 4x4 which is 4 hand rolls and 4 grilled skewers. Miso and edamame. It costs 44 a head. The place is busy. You might walk right in or you might wait 15-20 minutes. There's no parking which is frustrating in that there is an empty lot across the street. They could easily set up a moneymaking parking system. For now street parking. Look at the signs some parking is permit only. Ok back to dinner. The bluefin hand roll was very very nice! All the hand rolls were nice. Warm rice loose roll nice crunchy nori tasty fillings. The signature roll was open almost taco like. Once the food started it came fast. I almost felt rushed. The fish side was very nice. Amazing? No. Very nice yes. Skewers were chicken (other meats available) 3 ways and an oyster mushroom skewer. My favorite was the Tsukune which is a chicken meatball on the skewer grilled. It was good I wanted 2. Yes one skewer of each flavor only. I think there's room for improvement in terms of seasoning. No sauces are delivered. It's not complex. Lovely in its simplicity. Ok the joint is loud it's an echo chamber and really needs some simple acoustic treatment to improve the ability to communicate if it's busy talking is difficult. I would say this would be counter romantic despite the low levels of light. Oh and it's a counter counter only!! The counter is a beautiful wood walnut or something like that a nice surface. Counter Wouldn't be my choice. Outdoor seating would help. Hope the seating is comfortable. The stools at the counter? I wouldn't call them super comfortable. They should be since it's a custom buildout. I'm not a stool Seating fan. From my perspective in its current state no parking Loud environment being rushed. There's lots of work to be done. It's a new joint they are still working things out. Our server was attentive and like I said once it started (which was very soon after we sat down) it was swift. Too swift. That's the rhythm of the joint almost a sense of urgency. Once we start.. eating dinner shouldn't be urgent. This place is out of my normal range it's a big deal to drive 20-30 minutes in LA to eat so it should be special. Saijo has some elements of special but has some work to to to achieve repeat business special. I'll check back in in 6 months or so to see. No pictures of food. But here's a shot of the menu.

Pros - the food was really good. The wagyu melted in your mouth. The meats and shrimp (wish we tried the eel!) was well seasoned. I got the 3x3 pre fixed menu and it came with Edamame and miso soup for $34. The bbq beef was also good, everything was really good honestly. Con - is nothing food related. The parking situation is street only and the side streets are permit only from 5pm to 2am on northside of Washington. It's only like 20-25ish counter seating and when it does become popular, I hope they start taking reservations. The lights were dim, the menu small and although it's a check box situation, it's asking for QTY, only shown on top the first box each section was super tiny. I was checking it until we realized it was asking for the quantity. Over all great experience. Everyone left happy and satisfied. We got lucky and had a party of 3 that showed up around 7:15 & got the last 3 seats together. Talk about Lucky!

There are A LOT of sushi choices in LA, it's like our version of Starbucks - The last year has seen a flood of omakase choices and even more handroll locations. Culver City has been lacking in quality sushi for a while, no offense to the current offerings... Saijo popped up on IG without too much fanfare other than "Opening on 4/2" but our hopes were high. Haven't been to a Day 1 launch in a while so we thought we'd take a chance to see if we can get in (they don't take reservations). Based in W. Washington where the old Detour Bistro Bar used to be, it's a busy street and parking can be difficult but plenty of side streets to try. At 7pm the place was full (seating for 24) so one of the Manager's/Robert asked if we minded waiting roughly 30 minutes and could grab a drink next door at Corner Door. We got the call 20 minutes later and in we went... Inside is similar in many ways to Kazu Nori as it's all bar seating and the vibe was very upbeat with customers and the staff. The menu is also similar to many of the handroll places, where you can order a set/combination of handrolls and skewers. Although higher priced than Kazu Nori or some others, the quality of the fish warranted the pricing. We went for the 4x4 to try a little of everything and noticed a large fish that the chefs were scraping at to make rolls. We found out it was a special that night and had to try as well. The skewers were just ok as I have yet to really fall in love with any type of skewer anywhere but it was nice and salty so you wanted to have a beer - which just seems right for this kind of place. The fish was very fresh, and the nori paper was amazingly fresh and crunchy, the toro roll was the best we had all night by far. Comparing to similar places: Fish was fresher and nori was super crisp - handrolls are pretty much the 'usual' size I love warm rice with my fish, but this wasn't that style - which is ok Beer selection is minimal which I would think can only get better (just two to choose from) Considering it was night 1, the staff had this place pretty wired. Service was very friendly and relatively fast - we will definitely be back to try more. Quick tip - They didn't really promote anything special or off menu, but if you ask they will bring over a small sign with what they have to offer.

Finally -- a handroll spot with more than just handrolls on the menu! For me, a satisfying meal always needs a variety of textures and flavors, which is why I've struggled with other handroll-only places (like Kazunori). Saijo, however, not only does excellent handrolls but also offers skewers -- and both are fantastic. What impressed me most is that even with a more diverse menu, the quality never slips. The fish is fresh and flavorful, and the skewers are hot & cooked to perfection. I especially loved the shrimp skewer, while both friends I've brought here swear by the chicken meatball!

9.3/10 Great mix of sushi and skewers The best thing on the menu is the regular beef skewer It was AMAZING! I ordered multiple and they were cooked so perfectly, tender and great flavor. Chicken skewers were moist which is surprising Yellow tail was great as well Wagyu skewers were good but pricy Worst thing honest opinion was the beer choices. Definitely a must try in the area.

My fiancé and I were looking for a new hand roll spot that and we were in luck with Saijo. A very quaint and intriguing ambiance inside. You felt very relaxed once you sat and it had the bar style seating as most hand roll places do. This place had incredible service and our waitress was so attentive to watching when we needed more food. The food was *chefs kiss*' the skewers with hand rolls really made a difference and the sauces paired well with each skewer. The signature roll is hands down the best thing on the menu, packed with so much fresh fish! Please go try this spot if you want a different but delicious experience with hand rolls!

IG/TT @eatwkris @saijohandroll is LA's newest hand roll restaurant where you sit in front of the chef and the handrolls are made to order. The fish is fresh, seaweed is crispy, and I love that they give you free edamame and miso soup. I recommend getting the 2x2 for only $24. You get a salmon and toro hand roll as well as 2 chicken skewers (negima and Tsukune). It's the perfect little meal so light and fresh for summer but if you want more my favorite hand roll had to be their special!! It's $8 but comes with 3 types of fish, seared salmon, shrimp, and crab!! This was the best bite and worth every dollar. Their bluefin tuna was very fresh and just cut off the fish in front of us but it had a lot of blood on it, so the whole bite was very jrony. Unsure if they usually prepare it like this, but not our favorite. $24 2x2 - 2 hand roll, 2 kushiyaki $8 signature hand roll - salmon, shrimp, crab free miso and edamame saijo hand roll, Culver City 12473 Washington Blvd, Los Angeles, CA 90066

Good combination of hand rolls made fresh (like Kazunori) and limited kushiyaki (chicken thigh and ground meatball skewers, shiitake mushrooms, etc.). I do like the combination of having both, and it's a nice variety/change of pace from just having handrolls, although I would say the handrolls at Kazunori are a notch tastier. I would still come back, though!

Omg delicious! I was hungry and wifey wanted the mushroom skewer so we got the omakase ($58) and 4x4 ($44). We split basically everything and nothing disappointed. Lobster hand roll was what I was looking forward to and it is now my staple dish here. The yellowfin sashimi to start was a close #2. Beer is fairly priced at $7 for Sapporo Light. The service is right in front of you, friendly and attentive. They have light housey music playing in the background but not to loud to interrupt a conversation. House was packed, as it should be, and no one was yelling to have a conversation. We will DEFINITELY BE BACK and recommend highly. Oh... parking is best on the ramp, yes a ramp, on top of the BJJ gym.

If you're in LA and haven't been to Saijo Hand Roll Bar, you're seriously missing out. From the moment I walked in, the vibe was sleek and inviting, but the real star? The kushiyaki. Perfectly grilled, flavorful, and expertly seasoned, each skewer was pure magic. The pork belly was juicy, the Unagi had a bold umami punch, and even the veggies were fire (literally and figuratively). You can tell they take pride in their grilling game. Hand rolls were fresh and solid too, but honestly, I'd come back just for the kushiyaki. Service was fast, staff was friendly, and the whole experience felt elevated without being pretentious. @sushitraveler

Best food of all time such good food I would recommend eating here. Great service chef working very hard

Delish had the 2x2 enjoyed everything I ate. Good for light dinner not extremely filling for how much you pay but that's just sushi

My new favorite handroll spot, better than Kazunori and Yunomi. Their handrolls are filled generously and the seaweed is delicious even if it sits for a bit while you're taking photos of your food :) What sets this place apart is that they also serve grilled skewers!! Super fast service inside and lots of seating around the bar. Parking maybe a little difficult due to it being street only but it's so worth it!