S'Aimer - NYC

We had an overall pleasant experience. The jerk chicken was flavorful and perfectly cooked. The fish was incredibly crispy and bursting with flavor. The escargot was also a delightful addition to our meal. While our server was somewhat forgettable, they were still attentive enough to keep our dining experience smooth. The interior design was very elegant, creating a sophisticated atmosphere. The ambiance was lovely, and the lighting was just right. I would recommend this place to anyone looking for a Caribbean meal.

Everything was 10/10. This was my second time dining here and it was just great. Our server was Michael and he was so sweet. All of the staff was great! The bartender, the manager and the owner included. The food was bomb! Will def be back again and again :)

I brought my mom here for her birthday and it was a wonderful experience. The staff was lovely from beginning to end. The atmosphere is very beautiful and I really appreciate all of the art on the walls- the attention to detail is there. The food was awesome! The owner, Jasmine made it a point to introduce herself and welcome us which really made the experience 10/10. There was live music and they also surprised my mom with a slice of cake for her birthday. Eat here!

If you’re looking for a hidden gem that delivers an unforgettable dining experience, look no further! Our party of five dined here recently, and we were blown away by the incredible food and exceptional service. From the moment we were seated, the service was attentive and welcoming. Every dish we tried was a masterpiece. The bread was fresh and delicious, the Brussels sprouts perfectly caramelized, and the green beans and plantains were bursting with flavor. The beef tenderloin melted in our mouths, the jerk chicken had just the right kick, and the pasta was rich and satisfying. Let’s not forget the truffle fries and calamari—pure perfection! Even the drinks were on point, complementing the meal beautifully. It’s rare to find a restaurant where every single item exceeds expectations, but this place nailed it. Whether you’re a foodie or just looking for a great night out, this spot is a must-visit. We’re already planning our next trip back!

We visited 1/25/25 and had a fantastic time! Our server Michael was a whole vibe and had all the GOODT energy, he’s a keeper! I will definitely add this spot as a must for my NYC visits.

I had such a great experience dining here!was celebrating my birthday with friends and everything was perfect. The staff was very kind and accommodating Lloyd offer me a tequila shot to start my night few minutes later the one and only miss jasmine gave me a warm welcome and make sure we were taken care of.we had crispy squid , truffle fries,curry chicken, pulled oxtail, pan-seared black bass, jazzy pasta with shrimp, creme Brulee, cheesecake sorrel,drinks we had French kiss martini, c'est lavie,my cherie amour. Compliments to chef basil! He made sure to come out and greet us with a smile and great confidence! The ambiance and atmosphere perfect for any occasion .exquisite service A1 10/10-0

Such a cute atmosphere service was excellent. We sat out on the back patio, which was nice and private. Every dish was amazing hot and fresh. The drinks were nice and strong and flavorful. I will definitely be back. This is a great place to have a celebration or birthday party and to take cute pics.

We were lucky to snag indoor seating at this adorable little restaurant, and we’re so glad we did! From start to finish, everything—from the drinks to the appetizers, entrees, and sides—was absolutely delicious. Honestly, it was one of the best meals any of us (a party of five!) have ever had. Not a single complaint about the food—it was that good! Although the restaurant was short-staffed, the team handled it with grace and kindness. While service did take a bit longer, the staff’s effort to do their best made all the difference, and we truly appreciated it. If you’re looking for amazing food, a cozy atmosphere, and a place worth the wait, this spot is a must-visit!

A true culinary treasure! We started with the mussels in white sauce, which were fragrant and bursting with flavor. The pulled oxtail was tender, juicy, and downright indulgent. But the highlight of the night was the pan-seared black bass--fresh, zesty, and expertly cooked to perfection. The caper sauce was unlike anything I've ever had--so bold and captivating! The hospitality was impeccable, and the beautifully designed interior made the experience even more special. This is a spot I'll be raving about for a long time! Please move to Los Angeles, we need you!

First time at S'Aimer, and I definitely would like to return. This is based on the excellent food -- but the experience overall would've gotten a one star, so I'll come back to that and not hurt their ratings for something that seemed to be (hopefully) an isolated incident. We ordered a bunch of dishes and shared them amongst ourselves. Portions are small, but come with rice, so if you chose to get one thing to eat yourself, you'd do fine. The jerk chicken was excellent -- VERY spicy, so you need to like heat in addition to flavor. The steak was one of the best steaks I've ever tasted -- I'd definitely get that for myself in the future! I don't eat seafood but my group had the seabass and raved about it, as well as about the fries and oxtails, which I didn't have either. But they loved both. Watch for small bones in the oxtails and the chicken! It feels funny to rave about rice, but even the jasmine rice was delicious. Now for the issue that almost got the place a lower rating -- we arrived at 5:30 and had to wait for all of our party to be there to be seated. This is a growing policy in restaurants in NYC, so we got it -- and were finally seated at 5:45. We ordered as soon as our last person arrived, and after getting some bread and fries as our appetizer, we then waited an hour and fifteen minutes waiting for anything else to be served. What's worse is there was no communication to us about what was causing the delay. It wasn't just us -- the restaurant was full and only one table had food. We finally got served with about ten minutes in which to eat before running out to catch a 7:30 curtain (this is why I only have photos of the decor and the fries). As the food was served we were told that the restaurant was understaffed and that people were out sick. Totally understand that! We just needed to know that earlier so that we could've made some different choices. Anyway, when they're on I imagine it's a wonderful experience -- again, the food was excellent, and the atmosphere and decor beautiful. Our server, Melissa, was also very nice. So if you enjoy Caribbean food, definitely give S'Aimer a try.

We had an overall pleasant experience. The jerk chicken was flavorful and perfectly cooked. The fish was incredibly crispy and bursting with flavor. The escargot was also a delightful addition to our meal. While our server was somewhat forgettable, they were still attentive enough to keep our dining experience smooth. The interior design was very elegant, creating a sophisticated atmosphere. The ambiance was lovely, and the lighting was just right. I would recommend this place to anyone looking for a Caribbean meal.

Been here a few times and the overall experience is overpriced. You may feel you are getting your money's worth closer to the weekend as they may have a DJ. But maybe not since you are guaranteed to have a reservation and wait almost an hour to be seated if it's a busy night. You can tell they are unorganized in that area. The food has its ups and downs. The pulled oxtails can be full and flavorful one day and dry and tasteless the next. No consistency. Server Souleymane and Chassidy are great and Bartender TK is so sweet and has a great personality who by the way, makes amazing drinks, especially when you let her make one up. I don't see them much though. Hmm wonder why. They are the best thing there. Overall, I don't recommend.

S'Aimer means "love each other" in French. Captured the essence of modern elegance in a stylish and upscale atmosphere while bringing together the rich culinary traditions of the Caribbean and the finesse of French gastronomy. S'Aimer know for its unique aesthetic, speakeasy feel and diverse menu of French-inspired dishes, craft cocktails, and emphasis on international culinary exploration. S'Aimer , has a laid-back ambiance and posh atmosphere perfect for any occasion. Designed for intimate dinners to lively celebrations, It is an elegant yet cosy dining space that will leave you wanting more. S'Amier aims to give customers nicely proportional sides instead of full meals. Appetizers which are must try are crispy squid, and Carribean salad.The kitchen offers side dishes such as sauteed spinach and black truffle fries. Pan seared black bass spinach and lemon butter caper sauce & shrimp & lobster supreme which is cooked in a mild cream sauce with garlic, onions, french string beans are supremely delicious. Crème Brulée this classic French dessert is a must try We tried Drinks Fumée old fashioned Lavender Mule Appetizers/ Hor D'Oeuvres Crispy squid with tartare sauce & lemon Carribean Salad Entree Pan seared sea bass Shrimp & lobster supreme Dessert Crème Brûlée Featured their new creations delivering a menu with something for every taste. This experience is brought to life through the expertise of their talented chefs and mixologists. S'Aimer NYCs staff encourage both locals and tourists to Times Square to come and immerse themselves in a culinary journey to Paris, France with a splash of Caribbean flair. It is a MUST VISIT PLACE

Visited while in town for New Year's Eve to watch The Ball Drop. Excellent black-owned, Jamaican/French bistro in the hip neighborhood of Hell's Kitchen. Loved everything about this place - from the beautiful decor to our delicious cocktails and entrees to the friendly waitstaff (S/O to Chastity). Definitely on the "must return to" list for our next visit to NYC.

There aren't many Caribbean spots in Manhattan, let alone good ones. S'Aimer is amazing, I will be frequenting this spot go forward. The restaurant is gorgeous, the staff is super friendly, and the food was delicious. We started at the bar for happy hour before moving to a table. We tried a few different cocktails but really enjoyed the cucumber martini which was the cocktail of the week and the espresso martini which was not your typical espresso martini, it was creamy and unique, very delicious! For appetizers we had the mussels which were delicious, served with perfectly toasted bread that was great for dipping. For entree my friend had the escovitch red snapper, she really enjoyed it but was expecting the whole fish. The dish was served with 2 large pieces of the fish, be careful with the bones. I had the oxtail with rice and peas, it was very good, needed a little more spice for me but the flavor was on point. We dined on a Thursday night, they had a singer until 9pm. After dinner the chef came out and greeted the tables, he was very friendly and gave us a tour of the back patio which was a great space. With so many options to choose from on restaurant row, S'Aimer which is the new kid on the block is definitely a spot worth checking out. The ambiance is perfect for date night.

Great way to celebrate my 40th Birthday! My friends took me here to celebrate on a very rainy Saturday night, but we quickly forgot about that because we had such a wonderful time here. We were immediately greeted and directed where we could leave our umbrellas. We were then taken to our seats-- the host quickly suggested he could give us a different table, which may better suit us. We ordered Rasta Pasta with Chicken, Squid, Plaintains, French Fries, Shrimp and Lobster, which came with Rice and Cabbage, and Prime Beef Tenderloin. We all were pleased with everything. The service was great, the music was great, not too loud where it drowned out your conversation, but perfect to where you could hear it, also. The drinks were great and had enough alcohol, except maybe the Expresso Martini, it still had great taste. They automatically charge 20% gratuity on all tables that are three people and up. I typically don't like this practice because it encourages poor service, but that surely wasn't the case here. I'd recommend this place for a birthday, date, group putting, whichever. I'd definitely return here and would encourage others to do the same thing. Just an FYI-- if you see the photos of Salmon, don't get your hopes up because they no longer offer it.

As someone from the Caribbean, I'm often skeptical about trying Caribbean restaurants in Manhattan due to the typically watered-down flavors. However, at S'Aimer, the spices were just right. The jerk chicken had the perfect kick, and the rice and peas were beautifully balanced with coconut milk. The vibe felt like a backyard gathering, complete with great food, good music, and a welcoming atmosphere. If you're in search of authentic Caribbean home cooking and a nice ambiance, definitely check out S'Aimer!

S'Aimer is one of those places that people in the know will not review because they don't want you there or to know about it. Who "You" is can be readily discerned by scrolling down and actually reading any unfavorable reviews and asking yourself if you would want to spend extended time with the author. The beauty and ambiance of this space is as good as it gets in the City of New York. They have done an amazing job. This is the case whether you are at a table, in a semi private nook, at a table near the bar or at the bar. That so many distinct options exist in a smaller space is an accomplishment. Sitting at the bar, one may even discover an hour that is happy, whether it is designated happy or not. The Happy Hour menu will put a smile on anyone's face at $10 (as of January 2024, $18 and discounted during happy hour) in a space as magnificent as this. The expresso martini was made with care, conversation and crafted carefully. While the rum punch is premade and can sneak up on you, unlike many area bars and restaurants, they aren't slinging kool aid or gimmicks. S'Aimer is setting the mood whether you are one of the cool kids or need some help with that. The Jerk Chicken was the way I asked for it to be. They made it clear that the spices were toned down compared to I may be used to and that it and other options could be altered to my tastes. When you read a review about ethnic food restaurants which have to serve mainstream populations, and someone complains about spices, you have to ask yourself what is happening. Often a conversation with the staff about allergies or prior experiences or what your preferences are will lead to advice about how to order and how you may want to alter a dish on the menu. This is certainly the case at S'Aimer. The host is wonderful and ensures to the best of his ability that people are greeted at the door and happy. The plantains are good as is the Jazzy Pasta. The dishes range from $29-48 and are made for sharing. This makes the price points significant for one's horrific neighborhood food sensibilities but on par with the area. Sizes are portion size, not tapas size. I shared my Jerk chicken with my imaginary friend and we loved it. He didn't have any so there was more for me. My real friend say at the bar with me during happy hour and he had the curry chicken and a side and he didn't finish his side. Finally, S'Aimer suffers because of its success. It is beautiful enough to attract people with a stick up their butts, but doesn't care to cater to that crowd. Read every review about the place with that lens, and you will be transported there. If you are at the theater, on a date or having a business meeting and need a place to unwind and feel good at, this is the place for you. Just don't mess it up for the rest of us who enjoy this experience.

Visited here on a Sunday night with reservations. The team really takes care of you from the moment you walk in until you leave. The place is very intimate and gives black owned speakeasy vibes. Specifically wanted to try this place because it was black owned and it didn't disappoint. The starter bread was fresh, warm and soft, the shinning star of our dinner were the oxtails, rice and peas, and cabbage so so good. The curry chicken with cabbage was fine, but not the best I have ever had, lacked a little kick but also flavor overall. It was supposed to come with rice and peas but unfortunately came with white rice. The waitress said sometimes it changes depending on the day. The plantains were good as well. Last but not least the drinks AMAZING. The creole punch was the highlight of our visit to NY and had us like damn that's really good. The lavender mule (mocktail) was also really delicious! The music and atmosphere was great, r&b music so great for a date night or relaxing with girlfriends. The bathroom was clean!

Beautiful place and the waiter Sulemon is very attentive. I made a reservation for this restaurant after searching for a black owned restaurant on Resy. Upon entering, I had challenges walking down the steep steps. While entering, you need to be careful as the area between the first door and entrance steps and second door is dim. There are Motion lights but they don't help much. When we left the steps were slick because of the rain which made my mobility even more challenging with my disability. In addition, if you're leaving while someone is entering, the two doors will hit each other and you literally walk into the other person. When I entered I waited a bit to be seated which was odd since the place was empty. I noticed the staff sitting in the dining area. I said "hello" and a waitress walked over. I informed her it was a party of three and the other members would arrive in five minutes. Once seated I could over hear a woman seated near me in a yellow floral jumpsuit tell the waitress it might be best to move me as I was sitting near where a private party would be taking place. I thought to myself that she might be in some type of managerial position and as such, she should have come over to me herself and politely explain the situation. Upon being seated, I informed the waitress that I made my reservation under Resy and wanted her to check me in so I get my points. After a few minutes, she informed me they didn't have Resy, only OpenTable. I told her she was mistaken as that was how I made the reservation. This was my second interesting interaction with staff within my first twenty minutes of being in this establishment. The waitress took my drink order and asked if I wanted bread. I definitely wanted bread because I was starving. My party arrived a few minutes later and we all quickly ordered. We all ordered the curry chicken. I had mine with coconut rice and they had rice and peas. I ordered a cheese plate as an appetizer. I like all things cheese so the cheese plate hit the spot. It came out with the bread. The chicken was quite tender and flavorful. My rice needed more of a coconut taste but the rice and pease was very flavorful. My companions had the rum punch with dinner and thoroughly enjoyed it. After dinner, the woman in the yellow jumpsuit stated she checked me in. She apologized as they just started using Resy. At the table, we have all been in managerial positions and thought that if they implemented a new reservation system, they should have had a team meeting to review this new system. The evening ended with a very nice man giving all of us rain ponchos as it was pouring unexpectedly. I'm not sure if he worked there but I was grateful for his kindness. I noticed a couple enter with bike shorts and tshirts which confused me as Resy list this restaurant as upscale dining . Most upscale restaurants have a strict dress code.

Visited for my birthday on a Thursday evening. Conveniently located near Times Square, this place is both cute and on the upscale side. The decor is amazing and I loved the wallpaper in the bathroom. From the moment we walked in the service was great. Everyone was friendly! They had a singer set to perform and 8 that sung happy birthday to me! The bartender gave us shots on the house too. Had the rum punch which was good and strong! The food was delicious. I had no complaints. Everything was fresh, hot and tasty. Didn't take a long time to come out and needed no additional salt or anything. The red velvet cake was also delicious! Definitely will come back here.

I wanted to check out this restaurant because it was mentioned that it was woman owned and a Caribbean French fusion. I love fusion themed restaurants. The service was great. They even gave us cocktails on the house. The escargot was delicious! Drinks were delicious, too! The one minor thing was that the owner/manager came and greeted us and thanked my company (white male) for coming here and making the reservation. It was, in fact, me (brown woman) who made the reservation! I'll let that one go, I thought it was funny! Overall, I had a memorable and unforgettable experience here!

The atmosphere was very warm, and nice, it looked posh, inviting, and elegant but looks are certainly deceiving. The background music does not need to be blasted that loud in such a tiny place The restaurant was empty on a prime-time Saturday night which already tells you something. There were more employees than customers, and a lot of them idling around, but I don't know how the service managed to be very slow. Food took quite a considerable time to come, especially with only 2 other tables occupied. The menu is small, not a big variety of dishes offered and from what I tasted nothing is particularly interesting. The apps I had were the squid (very very very small pieces, but the tomato sauce was flavorful), and the mussels (the smallest I have ever seen, but the broth was flavorful and good to eat with the bread). The entrees are very pricey and marked as a "sharing meal" and I'd think it was a portion for two but when it came up it was a tiny meal, not enough for one, for the price of 3, which makes the price even more exorbitant. It's just a subterfuge to justify the high prices. Ordered the oxtail and I guess the kitchen forgot to purchase salt, flavor was not there. The fries were blonde and the parmesan cheese tasted like supermarket powdered parm. At the end of the meal after the plates were collected the check was dropped and that just "canceled" the dessert I never had the chance to order. I was extremely disappointed in my experience there. The stars are maybe just for the ambiance, the squid sauce, and the mussel's broth.

I had a great experience here. I took my mom for her birthday after seeing The Wiz. It was a close walk to the show and we ended up getting there about 15 minutes before the reservation and before they opened. They were still happy to seat us and let us know that the kitchen wasn't open yet and that they'd come around when they opened to take our orders. Our servers were great, the food was absolutely delicious and it was one of the best espresso martinis I've had in a while. My must orders: Jazzy Pasta, Sea Bass, Oxtail. We're Jamaican so we tend to be a lot more critical of Caribbean spots but this place was so good!

An Exquisite Caribbean Cuisine Experience at S'aimeri, coupled with impeccable customer service S'aimer is a culinary gem! From the moment you step in, you're greeted with the tantalizing aroma of authentic Caribbean cuisine. The calamari appetizer is a must-try, paired perfectly with their amazing sauces. The braised oxtail is a melt-in-your-mouth delight, easily the best I've ever had. Every dish was exquisite, including the decadent cheesecake. After dinner, enjoy the vibrant nightlife nearby with plenty of bars and even catch a comedy show for a perfect night out. Highly recommended. Ohhh and how can I forget LIVE DJ too!!!!

I really wanted to love this place, especially since there were so many 5-star reviews. I decided to try this place for my birthday. I love Caribbean food and it's NY...there's no way it could be bad. First, the restaurant is nicely decorated and has great ambiance. They also have a DJ playing a good mix of music. I guess the minimal amount of customers on a Friday night should have signaled us that this was not a hot spot. But the music made me feel like the atmosphere would eventually change. We had the Ma Cherie Amour and the Creole Punch for drinks. Both were good! The champagne in my drink wasn't very champagne'y, and the fizz fizzled before I got halfway thru the drink but it was still good. For an appetizer we had the crispy squid. It was good but definitely tasted like frozen seafood. For dinner we had the oxtails, which came with rice and peas and cabbage, and the lamb chops with brussel sprouts and rice and peas. Oxtails - 4/10 Minimal meat and flavor. Rice and peas - 0/10 No flavor and the rice and peas were stuck together and mushy. Cabbage - 4/10 Minimal flavor. Lamb chops - 3/10 No flavor and not prepared as asked. Not tender at all. Brussel sprouts - 5/10 I love Brussel sprouts and these were the most basic Brussel sprouts I have ever in a restaurant. The flavor was minimal at best. I grew up in Brooklyn, and have been to the Caribbean enough to know what good Caribbean food tastes like. This wasn't it. Once we tasted our food we knew dessert wasn't an option. The service was good and the people were friendly but that was it. If you are coming for music and drinks, that works, but the food left a lot to be desired.

I had a wonderful dining experience at S'Aimer. Found them on open table and it was a pleasant surprise that I had found a gem in a neighborhood I frequent. The staff were overly courteous and helpful. My Rasta pasta was absolutely delicious, the sorbet was plentiful and velvety. My drink was also very good, i could have used more than one to get a decent buzz but i was on a tight schedule. The vibe is chill but elegant with mellow Caribbean music, perfect for a birthday or a meet up with friends. I highly recommend making a reservation for maximum comfort. This restaurant reminds you of some of the other well known Caribbean cuisine restaurants in Brooklyn, just better. Enjoy!

I went to this restaurant on my Anniversary on September 3. I like to srart off by saying I love the decor and ambiance of the restaurant. What drew my to this restaurant was the 4.7 star rating, the interior of the design and modern chic decor, very stylish. The beautiful square chandelier is gorgeous such an eye catcher. It enhances the space adding a touch of glam and charm. The restaurant is so cozy great for date nights. My husband had the CocoBelle drink while I enjoyed the Lavender Mule. For food my husband had the Shrimp and Lobster Supreme with Coconut Rice and Peas. I had Jerk Chicken, Coconut Rice and Peas with Cabbage. We ordered a side of sweet plantains. The Jerk Chicken had the right amount of spices with just enough kick to it. The food had so much flavor. I felt like I was on the island. The music was so good. They brought out slice of red velvet cake and played Toni, Tony, Tonie - Anniversary. I wasn't expecting that. It was so nice of them to wish us a happy anniversary. The staff was so accommodating and friendly. I had such a great experience, that it made my Anniversary so special and intimate. I plan to come back again real soon.

The food and the ambience here were great! Loved the music as well. I went during the week and it was pretty empty which I was happy about. The drinks were very strong. I'm not sure there were a lot of French items on the menu but they definitely got the Caribbean side down. I would visit again

Wow! This place is a gem! The vibes are on point! The food was so good we just kept ordering more (oxtails that were already pulled feels like a cheat code)...it was truly amazing! You are definitely in for a treat. The brussel sprouts were the best flavored sprouts I've ever had! 5/5!

The ambiance is very warming, they tend to do private events which can get loud. Service is quick and staff are very welcoming.

- decent oxtail - decent lobster - decent lamb - jerk chicken was kinda over done - tasty drinks - nice service - good soundtrack Rnb, caribbean - cool after-play hangout spot

I loved everything about this place, the food, the ambiance, the service (and the wallpaper in the bathrooms, LOL).

The pulled oxtail was delicious. The place was quiet and had a nice vibe. We were on our way to an Italian restaurant where the waitress outside (Queenie) stopped us and convinced us to come inside. We are glad that we did. The drinks were also amazing I recommend the rum punch. (Chassidy) was our server and was nice and helpful when choosing the meal. The owners gave my wife a cake and a Prosecco for hot birthday! We will definitely come back next time we're in town

This place is absolutely stunning !!!! As soon as you walk in you're in awe at how beautiful it's is. Everyone is soo nice and the food comes out fast Such elegance so definitely get dressed up and be ready for a great night out !! The food is French & Caribbean fusion which is sooooo flavorful and bold !! Highly recommend!!

I celebrate my 50th birthday here on July 26, 2004. My guest and I have a fantastic time. Had over 22 people in my party. And everything was amazing. The food, service and place was great.

Had the lamb chops delicious and the cream Brule was off the chain!!! The best I ever tasted

I had an amazing romantic dinner there about a week ago with my wife and it was delish. My rim Punch was so good and freaking I felt like I was in the Caribbean. The mussels was my steak cut like butter so juicy and they cooked my medium well steak perfect can't wait to go back

Beautiful space with tasty food. Will return the next time I am in the city. Oh and I can't forget the Poppin playlist

Loved this quaint Black owned restaurant! I had the curry chicken and it literally melted off the bones!! My Cherie amour cocktail was delicious! I'd definitely return to this gem that is only 7 months old. Music and vibe was on point!

Food was very good - I got the curry chicken with coconut rice and brussels sprouts - incredible! The staff is incredibly friendly and accommodating! The wine list was also top notch but not overly expensive. I had two reds and both were great. Ambience is loungey good music not too loud. I'll be back!

Took my team here for our holiday dinner on Thursday evening. I've always wanted to go to a place on restaurant row. Glad we found this place. The staff was friendly and welcoming. The drinks were great and the food was delicious. I can't wait to go back again.

The food here is excellent. I had the jerk chicken which was juicy, the sauce is extremely flavorful. Wifey had the oxtail which came out tender and good. We had calamari to start, crispy greatness. The decor was really date night vibey. I'm surprised this place wasn't packed. The staff was really attentive and friendly which enhanced our experience. We will absolutely be back, spreading the word too.

I visited S'Aimer for the second time a few weeks back and again it did not disappoint. I was greeted with warmth in both occasions and the decor is beautiful. The first time I sat for dinner with a group of friends and we ordered a variety of things I had the oxtails and they were tender and delicious. One of friends order escargot which I had never tried and it was also very good. On this last visit my girls and I sat at the bar for small bites and drinks. Let's just say the bartender knew what she was doing. This is where you want to go for a nice sit down dinner you will be so fulfilled.

I just had a very nice meal at S'Aimer before a Broadway show. The decor and ambiance were classy and relaxing. The food was delicious. I wanted to try the escargot, since I haven't had it for years. It was excellent and the salad and pasta were very nicely prepared. The waitstaff were attentive but not overly hovering. Thanks for such a relaxing evening!

The ambiance of this restaurant is a quaint, date night vibe. The staff was very attentive and pleasant. The service was top notch. I ordered the lamb and truffle fries. Presentation was great. Unfortunately, the lamb was not seasoned at all. On the other hand, the truffle fries were delicious. I would still recommend this restaurant due to the ambiance. Maybe I didn't not come on the best night for lamb.

I was impressed with the variety of dishes that this spot offered. The escargot was top notch and the pulled oxtail was delish!

I went to this gem of a restaurant last night. It is owned by the same.people that own Jasmine's Caribbean Bar/Restaurant on the same block. It is also the only black owned business on Restaurant Row. I made reservations to go and the process was easy, they use Open Table app. I don't think reservations are mandatory, but because the restaurant is near Times Square, I wanted to be safe not sorry. The ambiance inside the restaurant is very chic. It's very well decorated and understated. It feels very high end there, and warm. They also have a backyard area to eat outdoors, but I chose inside. I was greeted by the host and he kept checking on us through the night to make sure everything was excellent with food and service. It was not crowded/loud I appreciated that. The restaurant is French/Caribbean fusion so there was good soca music playing....I LOVE SOCA. Our waitress was Farrah, and did an amazing job. Our orders were correct and came quickly. I had both mocktails (lavender mule, and peachy spritz lemonade) which looked the same and are served in the same type of glass, both tasted great. I had the Pulled Oxtail, coconut jasmine rice w/cabbage; I also ordered plantains and spinach on the side. The oxtail was delicious, and had a hint of sweetness to it. I enjoyed the entire meal. Dessert was also ordered and I wanted the apple puff, but they didn't have it so ended up ordering creme brulee and sorrel cheesecake. My partner enjoyed the creme brulee; I liked the sorrel cheesecake but it was too tart for me and I couldn't finish it. Our bill was $175 with tip, a lil pricey, but I thought it was worth it. The restaurant encourages sharing entrees, so you can order multiple dishes and split/sample with friends. I did feel the prices were high for the portions of food received. It is a tourist area, so the prices may be higher for that reason. My partner felt full from the meal we had, the food was satisfying. I would recommend coming here before a night out partying. Come with friends and eat, it's more fun and less expensive that way.

The food was delicious and the service could have been better but the GM made it top tier!! We had reservations for 2:30 for a party of 9, 2 were children. When we called to confirm the reservation we were never informed that the kitchen closed at 3pm. But even with that info the GM worked with us and was very accommodating. the waiter was also very nice and was trying to work with us but a lot of the meals we wanted they were out of. I would def would want to try again when we have more time to just chill instead of worrying about the kitchen closing, but the food we did try was pretty good. At least most was delicious.

After searching for a nice restaurant during a recent visit to NYC, I came upon S'Aimer and decided to try it. It has a nice interior and ambiance with good music playing in the background. The staff, including the general manager, are welcoming and friendly. The food was delicious - I ordered the shrimp and lobster dish and sea bass. The menu indicates the dishes are sharable, but not all dishes are, so check with the server. Overall, S'Amire was a pleasant experience with delicious food. I will return the next time I am in Midtown.

By far the cutest restaurant in theater district. It gives speakeasy vibes. The chef was really kind and came to speak with us. He was the former chef at Footprints..which is great to know your getting quality for the area pricing. The cocktail had a kick and was delicious.

Beautiful establishment. Service is great, food is very tasty, music is awesome. Everything about this place is amazing.

Super cute restaurant. Loved the decor, service, and vibes. Good food. Great place for a date or to catch up with friends!

Amazing. The food is incredible. Everything was fresh and delicious. The service was on point. Highly recommend this place. The food could not have been better. The ambiance is amazing.

The food was very flavorful! Service was also quick, we didn't make a reservation on a Friday night and were able to be seated. The ambiance is also very nice and warm. It's located essentially in time square, Hell's Kitchen to be specific. They also had a good live DJ, depending on where you're seated it could get loud.

I love this restaurant. The bar is a vibe all by itself, but seated dining is also lovely. The staff are wonderful. Food is delicious, cocktails are too and made very well. Shout to bartender TK! I have been here at least 5 times & continue going back and telling friends about it. Love supporting this black owned business.

Hosted my partner's birthday party here and we had a great experience! Though we were a big party ~14 guests, the service was good and waiting staff were very attentive to our needs. The ambience was elegant and inviting. All the guests enjoyed the food and drinks! I want to specifically highlight the event planner, Julia, and the manager who did a great job accommodating my table requests and being flexible and responsive with changes I made to the reservation. Overall, we had a great time and I would recommend S'Aimer to my friends!