Casual French restaurant and bar serving breakfast, lunch, dinner and weekend brunch.
"Downtown’s chic bistro, which anchors the Palihotel, offers a rare happy hour that extends through the weekend. Featured Wednesday through Sunday from 3 p.m. to 6 p.m., it includes half-priced burgers like the burger Parisenne topped with caramelized onions, American cheese, and bordelaise sauce, as well as an $8 cocktail of the day and specials on select wines by the glass." - Candice Woo
"Downtown’s chic bistro, which anchors the Palihotel, offers a rare happy hour that extends through the weekend. Featured Wednesday through Sunday from 3 p.m. to 6 p.m., it includes half-priced burgers like the burger Parisenne topped with caramelized onions, American cheese, and bordelaise sauce, as well as an $8 cocktail of the day and specials on select wines by the glass." - Candice Woo
"Tucked in the historic Palihotel, the adorable “American diner meets French bistro” features standouts like croquettes, steak frites, and bouillabaisse boil. Weekend brunches include croque madame accompanied by bottomless mimosas." - Helen I. Hwang
"Downtown’s new chic bistro, which anchors the Palihotel, offers a rare happy hour that extends through the weekend. Featured Wednesday through Sunday from 3 p.m. to 6 p.m., it includes half-priced burgers created by executive chef Casey Lane, such as the burger Parisenne topped with caramelized onions, American cheese, and bordelaise sauce, as well as an $8 cocktail of the day and specials on select wines by the glass." - Candice Woo
"The hotel is opening in mid-May while a May 25 arrival is set for Saint James French Diner, its 40-seat, all-day restaurant anchor created by Palisociety Dining Group and its executive chef Casey Lane, who developed the brand’s Italian trattoria at its hotel in Silver Lake as well as a Japanese pub inside its West Hollywood location. Serving breakfast, lunch, and dinner, Saint James offers a menu that melds American diner culture with French bistro classics with dishes ranging from French onion soup and steak tartare to cod en papillote and a Parisian-style burger topped with caramelized onions and sauce bordelaise. Its weekend brunch features snacks like oysters and radishes and butter along with heartier plates like moules frites and croque madames." - Candice Woo
Mary Brown
ARNOLD PREPEÑA
T Lewis
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Tony Freeman
Lisa Yee
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W Z