A Brand New Hotel Conveys French Bistro Fare to the Gaslamp Quarter - Eater San Diego
"The hotel is opening in mid-May while a May 25 arrival is set for Saint James French Diner, its 40-seat, all-day restaurant anchor created by Palisociety Dining Group and its executive chef Casey Lane, who developed the brand’s Italian trattoria at its hotel in Silver Lake as well as a Japanese pub inside its West Hollywood location. Serving breakfast, lunch, and dinner, Saint James offers a menu that melds American diner culture with French bistro classics with dishes ranging from French onion soup and steak tartare to cod en papillote and a Parisian-style burger topped with caramelized onions and sauce bordelaise. Its weekend brunch features snacks like oysters and radishes and butter along with heartier plates like moules frites and croque madames." - Candice Woo
