Saint Pierre
Modern French restaurant · Clifford Pier ·
Modern French cuisine with Asian overtones and Marina Bay views
Modern French cuisine with Asian overtones and Marina Bay views
"The modern French cuisine with Asian overtones is not to be outdone by the unobstructed views of Marina Bay, smart decor and discreet service. The chef team knows the Asian F&B market inside out and the single tasting menu showcases premium seafood from all over the world, especially Japan. Natural flavours are accentuated in mindful preparations underpinned by solid skills. Closed on some public holidays, so call ahead to check." - Michelin Inspector
"The unobstructed views of the Marina Bay, smart décor and discreet service don’t outshine Chef Emmanuel’s modern French cuisine, underpinned by solid skills and characterised by Asian overtones. His unique ability to accentuate the natural flavours of premium produce is what keeps diners returning. The seafood heavy tasting menu showcases the breadth and depth of his repertoire. It’s closed on some public holidays, so call ahead to check." - The MICHELIN Guide
"Unrivalled views of Marina Bay from its second-floor perch at One Fullerton set the stage for chef-owner Emmanuel Stroobant’s two-MICHELIN-starred contemporary French cuisine, subtly inflected with Asian touches and expressed through a prix-fixe menu that leans heavily on the ocean’s bounty. An intriguing wine list and excellent service complete an F1 weekend experience that balances exhilaration with pure epicurean pleasure." - Alvin Lim
"Saint Pierre confirms the quality of its dishes, which were already awarded a star last year for their perfect balance." - Michelin Guide Digital-Singapore
"For chef-owner Emmanuel Stroobant of one-Michelin-starred Saint Pierre, who has lived in Asia for nearly two decades, the classic Chinese New Year dish of yusheng holds a special place in his heart." - Rachel Tan
