Saison Smokehouse

Restaurant · Rincon Hill

Saison Smokehouse

Restaurant · Rincon Hill

4

132 The Embarcadero, San Francisco, CA 94105

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Saison Smokehouse by null
Saison Smokehouse by null
Saison Smokehouse by null
Saison Smokehouse by null
Saison Smokehouse by null
Saison Smokehouse by null
Saison Smokehouse by null
Saison Smokehouse by null
Saison Smokehouse by null
Saison Smokehouse by null
Saison Smokehouse by null
Saison Smokehouse by null
Saison Smokehouse by null
Saison Smokehouse by null
Saison Smokehouse by null
Saison Smokehouse by null
Saison Smokehouse by null
Saison Smokehouse by null
Saison Smokehouse by null
Saison Smokehouse by null

Highlights

Smoked pastrami brisket, tender ribs, collard greens, biscuits  

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Featured in Eater
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132 The Embarcadero, San Francisco, CA 94105 Get directions

saisonsmokehouse.com
@saisonsmokehouse

Information

Static Map

132 The Embarcadero, San Francisco, CA 94105 Get directions

+1 415 872 9456
saisonsmokehouse.com
@saisonsmokehouse

Features

delivery
takeout
reservations

Last updated

Aug 7, 2025

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@eater

The Best Fine Dining Experiences in SF Right Now - Eater SF

"Saison still won’t tell Eater SF where exactly Joshua Skenes might be in the wilderness, but in the meantime, the chefs there and at sister restaurant Angler teamed up for maybe the meatiest pandemic pivot. The star team launched Saison Smokehouse, a barbecue concept, and are now serving smoked brisket that melts like butter. Order online for takeout or delivery, or the patio is open." - Becky Duffett

https://sf.eater.com/2020/9/23/21453128/fine-dining-restaurants-sf-coronavirus-pandemic
View Postcard for Saison Smokehouse
@michelinguide

Creativity Beyond the Kitchen

"Two MICHELIN Star Saison and sister restaurant One MICHELIN Star Angler morphed into a luxe barbecue joint aptly named Saison Smokehouse in mid-April." - Mahira Rivers

https://guide.michelin.com/us/en/article/features/restaurant-innovations-pivot-retail-takeaway-covid19
View Postcard for Saison Smokehouse
@michelinguide

Six Restaurants Packing Picnic-Perfect Meals

"This Embarcadero restaurant is a collaboration between One MICHELIN Starred Angler and Two MICHELIN Starred Saison. The Smokehouse is an accessible barbecue joint slinging southern-learning comfort fare. Grab a sandwich (pork belly, pastrami, barbecued jackfruit), build your own feast from a la carte items (cabbage slaw with wild fennel vinegar, buttermilk biscuits) or go whole hog, literally, with one of the chef meals: meats, sides, sauces, and tastes-like-summer embered caramel frostys. Picnic at Ferry Park (eight minutes’ walk) or Salesforce Park (10 minutes’ walk)." - Sophie Friedman

https://guide.michelin.com/us/en/article/dining-out/restaurant-takeout-outdoor-dining-picnics-california-summer-covid19
View Postcard for Saison Smokehouse
@eater

Michelin-Starred Saison and Angler Sell Smoked Brisket Now - Eater SF

"Saison Smokehouse, the new concept at Angler, offers barbecue for pickup only. This includes pastrami brisket, spice-rubbed ribs, and smoked chicken, as well as buttermilk biscuits, mac and cheese, collard greens, and caramel frosties. The smoked chicken is plump and juicy, the ribs are tender shreds in a sticky-sweet molasses sauce, and the pastrami brisket is ultra buttery with a thick layer of cracked pepper." - Becky Duffett

https://sf.eater.com/2020/4/13/21219468/saison-smokehouse-barbecue-takeout-delivery-sf
View Postcard for Saison Smokehouse

Faye

Google
I got ordered the RED MEAL via doordash, and pickup by myself. This combo is great for two, will includes 1/2lb brisket and half chicken. All veggies are great! and the dessert is light and creamy. During COVID, I do prefer eat at home, but they also provide out door seating if any of you interesting.

Amanda Trieu

Google
Spectacular. From the moment we stepped through the front door, our experience couldn't have been more impressive. Clean and welcoming open kitchen near the dining tables. The whole staff was great. Great service and OMG delicious dishes! The food was terrific. Probably the greatest fun I ever had in a fine dining restaurant. Food was surprising, interesting, full of flavors, and rich in texture. I would recommend getting any steak because it's all smoke and delicious. The drinks list spot on. Wouldn't change a thing. One of the most fantastic dining experiences enhanced all the more by a tremendous team. The place is an easy walk from the piers.

Tim Jensen

Google
Smoked pastrami brisket with plenty of bark and juicy tender center. Great green Chile pork ribs. Nice sweet heat. The chicken was good but if I had to order again I’d skip it in favor of the brisket and ribs. The vanilla ‘frosty’ dessert was good but I’m hoping they go for a banana pudding or something different in the future.

C Lee

Google
Saison Smokehouse fired up the grill at Angler to offer takeout meal kit, it's delicious! We tried the peppery tender ribs and brisket, the rub was very tasty. The brisket is a wet cut; salty, rich, and fatty. It was elevated Californian BBQ! Everything we got was delicious except the Mac & cheese which was unmemorable and lacked flavor. We got the item below: BBQ: Pastrami Brisket, and Spiced Rubbed Pork Ribs Sides: Grandma's Biscuits (buttery and flaky), Cabbage Slaw, Mac & Cheese, and Braised Collard Greens Dessert: Embered Caramel Frosty

Cynthia Rowe

Google
We got takeout last Friday fr Saison Smokehouse and enjoyed every last morsel. Started with the embered caramel frosty ( we thought it would melt but didn’t) which, hands down, is the BEST ice cream creamy caramel thing ever! Would drive to SF for that alone. But why stop there when the pastrami brisket sandwich, collard greens, dirty rice with burnt ends and biscuits await? It was all outstanding, folks. PLEASE open an outpost in Napa 🙏🏻

NEEL PATEL

Google
picturesofscotch Last night's two Michelin star takeout was Saison Smokehouse! Pastrami brisket, ribs, burnt ends dirty rice, slaw, and collards, with an "embered caramel frosty" to cap things off. We are dead now and in food heaven, so we will play our harps for you as you go get take-out too.

Cindy F

Google
I'm afraid to review these heavenly smoked clams with Meyer lemon and tarragon, as they have a tendency to sell out, and I think I need to eat them every week for the next couple of months to get past my obsession. If you go, you'll probably see me there, hunkered over my copper dish, oohing and mming, smiling at everyone like I'm in love.

Julie Ditchfield

Google
Awesome spot! Really recommend. Barbecue was fantastic and service was phenomenal :) ribs are definitely a must.