Calvin Newn
Google
This is a great place to learn more about Japanese teas in a tranquil and intimate setting. I ordered their houjicha and matcha, which each came with a pairing of sweets. We were first given a glass of cold-brewed gyokuro, which had a refreshing umami flavour with absolutely no bitterness or astringency. We were then given a selection of teas to choose from and were encouraged to smell the dry leaf to help with this. With the houjicha, you select the unroasted green tea which they will then roast on-site to turn it into houjicha. I also got to taste tencha before it was grounded up into matcha.
Our host was absolutely excellent throughout. He answered all our questions about the teas, the experience, and had even provided restaurant recommendations. When looking at their menu prices, don't think of it as a cafe - you are paying for an education, the excellent hospitality, and for a master who can help guide you with your tea journey.