27 Best Things to Do in Tokyo
"Copper and wood greet you inside this minimalist sanctuary dedicated to sado, the Japanese “way of tea.” A small retail space filled with glass jars containing 30 varieties of green tea conceals an intimate eight-seat cafe. Founder Shinya Sakurai studied for 14 years to become a master, and his modern take on tea ceremony is meditative and illuminating. As Sakurai prepares the infusions behind an L-shaped wooden counter, a continuous stream of water flows from a copper tap—a symbol of purification. Gyokuro, a luxurious variety of green tea grown in the shade, is the specialty here. Sakurai travels the country to select the leaves, which he roasts daily in-house. The tasting flight for ¥4,800 (about $35) is the best introduction to the range of teas on offer." - Anna Chittenden, Melinda Joe
