Sally's Apizza

Or forth stop on the New Haven tour, BUT we did Sally's in Woburn, MA 😔. Had the cop salad, it was just 'okay'. To much lettuce and took little of EVERYTHING ELSE. There 'MAY' have been one slice of meat chopped up in it, but i don't even think it was that much. Very disappointing. Pizza: pizza was better than the salad. It was a bit burnt. I like New Haven, but this was taken out just a bit late. It was beyond crunchy on the edges. I did the Roni, onion, garlic. Not much garlic, Roni was good, Onions good. The Mrs did the garlic, Roni. I didn't try it, but she said it was good. Looked okay. Best so far - Zupperdi's Very close 2nd - Modern 3rd - Tie between Frank Pepe's & Sally's. And, NOT a close third. I'll redo with a New Haven visit to Sally's. Place was very nicely appointed.

Sally’s Apizza is a true hidden gem in Woburn. The pizza was absolutely perfect great crust, flavor, and balance. But the real surprise was the arancini. Everything tasted fresh and made with care. Definitely coming back and highly recommended.

Tried Sally’s in Woburn for the first time and wow… 10/10. The fried mozzarella was perfectly crispy and paired with the creamiest vodka sauce. The white pizza was rich, flavorful, and had that perfect chewy crust they’re famous for. Absolutely worth the hype — I’ll definitely be back! The only negative was the hostess was very cold and unbothered abs the manager proper up at the bar and was speaking negatively about her staff to the man beside me. Other than that it was great

Ordered a large cheese to go. Interior of the restaurant seemed nice, staff was friendly, parking was ok but probably limited during peek hours. Pizza was good New Haven style pizza, sauce was good, burnt edges, little floppy. Overall good pizza, not sure I would spend $25+ dollars again.

Had a great experience at Sally’s Apizza. The atmosphere was lively and inviting, and the drinks hit the spot. I ordered the New Haven Mozzarella & Tomato Sauce Pie, Italian-style wings, and Caesar salad. The wings and salad were both solid, and the pie had that classic char I was hoping for. I personally prefer a firmer slice—this one was a bit too floppy for my taste—but the flavor was still excellent. Definitely worth a visit!

We ordered pizza and it was cold and burnt. The chicken parm with pasta had a lemon taste. The food wasn't good. I do not recommend this place. We paid $12 for 3 mozzarella sticks that came with vodka sauce and had barely any flavor.

The clam pizza and scampi pizza were excellent. The scampi had onions on it which i enjoy but one guy who doesn't like onions said he wasnt crazy about them so if you don't like them you may want to order without. The wings were full of flavor but they packed a little kick to them . All in all i really enjoyed it and will definitely be back for more .

Had a delicious dinner with my hubby tonight. Calamari was fantastic! The flavor alone on it was awesome, never mind how tender, lightly breaded the meat was. The choice of having 2 dipping sauces was a nice touch! We ordered a classic pizza with meatballs and whipped ricotta.. did NOT disappoint! Omg, a bit embarrassing but we pretty much finished a whole large pizza. Took home 2 tiny slices. Nice charred crust, sweet (but not too sweet sauce), meatballs were very flavorful, absolutely Devine! Our bartender was fantastic. Great service. Great drinks... i has the Sicilian margarita, a 38 old fashioned, and a glass of Rose (yes i like a wide variety of drinks). My ONLY complaint had nothing to do with the restaurant itself, but the other customers.. one lady had a screaming screaming child, that screamed the entire 2 hours we were there, i felt bad for the poor kid! And we witnessed 2 different parties complain about their pizza and had a new one made. But had NO problem eating and taking home the "mistake" pizza. Overall great experience and can't wait to go back.

I was thrilled to FINALLY make it to Sally's first location outside of CT! They had so much press when it was first opened that it was impossible to get a spot without having to wait for several hours, but FINALLY I scored an early dinner reservation! Our server was super nice and familiarized us with New Haven style pizza and what Sally's is known for. We started with the garlic bread and the caesar salad. The garlic bread is ETHEREAL. Perfectly crisp. Doused in butter and packed with garlic and it came with a cloud-like pesto ricotta sauce and a marinara to dip it in. I can't say enough amazing things about the garlic bread. It quite possible is my favorite in MA. And if you're nut-free like me, this location told me there's no pine nuts in the pesto. Score!! Caesar salad was light and bright with the pickled red onions and helped refresh our palates for more garlic bread. For pizza, we got the classic Mozzerella Tomato pie and the white potato & rosemary pizza. Truth be told, we were so hungry I didn't get a picture of either pie. Ooops? My favorite was the white pie because of the rosemary. While I enjoyed the classic red pie, ultimately I wish I got more cheese. The sauce is delightful, but I'd prefer a touch more cheese. That will be the move for next time though. TLDR: PLEASE ORDER PILES OF GARLIC BREAD FOR YOURSELF!! You will not regret it!

Pizza and food are always excellent. This review is for my recent takeout order. They open at 11:30 but when placing an order online 12:30 is the earliest pickup time you can request. They also do not offer their large pizzas for takeout. 2 medium (15") Cheese pizzas and 1 medium (15") Pepperoni pizza came to $90 after tipping $3.00. Pizza's were on the small side and needed to make more food to placate our guests. I'll be ordering from somewhere else when needing to entertain.

We recently had lunch at Sally's Apizza in Woburn, MA- The place is fairly new, and in a phenomenal space. Love watching the pizza being made right in front of us. The service was great- our server was helpful and friendly. We were in a group and he made some great suggestions. The pizza was fantastic! New Haven style, if you are a fan of that style. The Pepperoni was out of this world. The seasonal cremini and truffle pie was great. The clam pie was also very good. Price was a little higher than expected, but the quality was so good, you can overlook it. All in all a great lunch! Would recommend.

White clam pie? Shiznit, ginger, that's all you had to say... To say that New Haven Style pie is my favorite style pie doesn't give enough credit to how much I like the style. To me the only top pies on the country have to be New Haven style; anything else is just second-rate--including New York and Chicago. And to be the elite of the elite it has to be white clam pie. If you can't do that right, you have no business doing New Haven style pizza. And Sally's does amazing white clam pie. I daresay they're elite at it.

Got an onion pepperoni and a house salad. Fantastic pizza and excellent salad! Service was fast and friendly. Bad reviews on here have to be coming from friends of other pizza establishments. This place is legit.

I found 'My Pizza'! It's as if Sally's Apizza went into a Time Machine back to 1938 to create their signature 'Tomato Sauce Pie' knowing it would become my favorite pizza in 2025! I'm the girl who is always disappointed by deep dish & thick crust pizza, either pulling off the ooey gooey cheese or asking for less. What others declare a perfect crust, I consider underbaked. If it had a dedicated song it would be 'Through The Fire' by CHARka Khan (aka Chaka)! The TSP is simple perfection! A thin crust w/char, topped off with a dusting of Parmesan cheese & sweet, succulent sauce.

Two things to know: 1. These pizzas are supposed to be charred/blackened. I like that, but if that's not your thing, save yourself the aggravation and choose another pizza joint more aligned with your taste. 2. These pizzas are more pronounced in the tomato than the cheese. I like that, but if gooey cheese is what you live for, it won't be up your alley, so save that aggravation and choose another pizza joint more aligned with your taste. 3. Pricing is on the high side. 4. I can't count. First visit to Sally's Apizza (Woburn MA) after several visits to the original in New Haven found easy parking and modern, spacious digs with decor reflecting both the New Haven history and some Boston flavor in framed albums by the Cars (a local 1970s-80s group most customers probably never heard of, but nice touch). Tables, booths, hightops, bar. Lots of windows. Open view of the pizza oven on the way in. Not sure if it was my hit-them-when-they-open strategy, but the quality certainly held up to the original in New Haven, with the thin-ish blackened crust grabbing maximum flavor from the coal oven and the tomato sauce intensely bright. Crisp, light, bendable, with nice chew. Toppings (onion and sausage cupped liked pepperoni) were more than adequate. Definitely pricey though, as the medium pie seemed closer to a small and the base price of $24.50, after two toppings adding $8.50, became a $33.00 pie. Still loved it, and still worth returning, if perhaps a little less often than I thought. Brussels sprouts app impressed, with garlicky, tart, and sweet flavors. My wife's pasta dish (appetizer size) had perfectly cooked pasta with a spicy Vodka sauce and fresh parm on top. Service was very good and the server and management were all welcoming.

As someone from CT who has been accustomed to new haven style pizza, it is not as good as the ones there however it blows most other Boston pizza spots out of the water in my opinion. The lunch deal is great, you can get a standard sized any pizza for $15 with a drink included. The veggie pizza and potato pizza will always hold my heart. The staff is kinda and defiantly attentive and the space is nice and open however the sun is always in someone's eye which is sort of annoying

Finally found a pizza that is great in the Woburn and Wilmington area! The pizza was delicious .

Made a reservation because I figured it was still new enough to be insanely coveted. Unfortunately, a reservation doesn't seem to mean much. Seated 45 min after the reservation, at which point the waiter said it's an hour wait on pizza so you might want to get your order in quickly. The waiter was actually the best part. Friendly guy. Very on point with refills. Good dude. The meatballs were way too salty. I'm not sure who was heavy handed with the salt but it wasn't needed. Way too much. Pizza comes in 3 sizes. Even the small one can be alot if you're not a big eater. Tried the tomato pie and the white clam pie. Both were cooked nicely. The bottoms were crispy not burnt. I enjoyed them. Cannoli pie was a welcome dessert given how salty the meatballs were. I did enjoy this dessert alot. It's not as good as a real cannoli but definitely gave me cheesecake factory vibes. If I lived close by this might be my joint for take out pizza. You need to love a little char on your pizza to like this place. Fortunately I do. The menu has some Italian dishes other than pizza. I saw wings and calamari at other tables.

Heard about this pizza place. It's located in an outdoor mall in Woburn. Since I like pizza was anxious to try. You have to make a reservation to get in. No walk ins. Wasn't sure why because most restaurants don't require reservations only. Well pizza is mostly on the menu. They have a few Italian dishes like chicken Parmesan, eggplant Parmesan, and ravioli to name a few. They have appetizers, salads and also offer a few deserts. I was with my friend so we shared a medium sized fresh tomato pizza. The prices are kind of high for the food. Well the pizza is just alright. Nothing fancy, it's kind of burnt. I wouldn't say I'm anxious to come back. You do wait for the food. Took about 25 minutes we were told and that was about right. Not sure why so long. The waitstaff are fine. They seem to be standing around talking. I had to make eye contact to get refills on my drink. They do bring water and leave a bottle or two at the table. The waiter didn't ask us how the pizza was or if we have eaten here before. I found it funny because a waiter in training asked some people and seemed so helpful to them explaining what they have. Anyways, the restaurant is clean, looks nice but the way they have the tables so close is strange because they serve the pizza on a fold up table they place by the side of your table. We had a large party next to us snd our waiter was placing the table for our pizza right by that party. I told him to put on other side since people would get up and might knock out pizza on the floor. He put it on the other side. The party next to us had a wait time of 45 minutes so they declined their food and just had drinks. Walking out I saw the kitchen and realized it was very small. Hence the reason probably for long waiting time. So beware. We came right before the dinner crowd. It does get busy . Again, not in a hurry to come back. Maybe when shopping and I want a pizza, I would look for some place else with less wait time for a more tasty, less expensive pizza.

Great pizza! Both options are nice, but table seating feels cramped. Hostesses need better training as servers seem overwhelmed.

I had high hopes for this place as I had heard decent things from collegues (maybe the original?). I was very disappointed with the experience I had here. We went in at around 3:45 on a Saturday and were seated 50 minutes later (wait time was supposedly 30 minutes). The place didn't have many people waiting so it was weird how long it took, but we soon found out why. We placed our order (after about 20 minutes of waiting)with the waitress who was excellent, but definitely juggling many more tables than she should have had to service. We received our appetizers pretty quickly. The fried mozzarella was delicious and so were the meatballs. The only criticism here was the 4 tiny meatballs we got with mediocre amount of sauce and a thin slice of focaccia for $15. Not worth the price. The pizza which at most other pizza joints takes a few minutes for some reason took 40+ minutes to come out after the apps. I have no idea why the pizza took so long, but this is likely the reason for the long wait and what do we get for a 40 minute wait and $25? A pretty mid pizza. Uneven cuts, uneven and a small amount of sauce and cheese and maybe 10 slices of pepperoni for a half cheese half pepperoni medium pizza. Not much flavor, dry spots, and the long wait, I didn't even eat that much of this pizza since I had no more appetite. Being seated in a corner with the oven smoke collecting around me burning my eyes and irritating my nose didn't help either. I rarely make negative reviews of any spot, but felt so robbed. This was not the fault of the waitress who was very nice and checked on us a few times. The place as a whole seems to get plentiful business but with many poor experiences. The pizza needs quality control and to come out faster. Ive had many better meals around the area with way more bang for your buck and with better quality. I have literally had better pizza from a small corner store in West Philly for less than half the price of a pie here. I do not recommend this location and am fearful to try any other location unless things are actually different. Was a huge let down.

I've eaten here several times and had great experiences. I think some of the complaints on this thread are likely due to a misalignment of expectations... This pizza is more sauce-forward, its not going to be the type of pizza loaded with mozzarella cheese. It is charred intentionally and it is thinner than most pizza styles in the north shore. The pizza is on the higher end of pricing when you compare it to your local sub-shop or chain pizzeria, but the quality of ingredients is apparent. If these attributes are not your jam, then its not that the place isn't great, its that its just not your type of pizza. Now for my experiences here... The service has been solid every time - Note: I've visited mostly on days and times that were on the slower side, intentionally. The pizza is great - It's flavorful, I love the thin crunchy texture. I've tried a few types, both white and red sauces, and I haven't had a bad slice yet. The pastas and appetizers - I've tried nearly all of them, and I have enjoyed them all. They have just enough options, but too many - and between the pastas/apps and the drinks, it feels a bit more like you are going out to eat at a casual, fun place rather than just a local pizza place. The space is beautiful and clean. All in all, this has become one of my favorite pizza places and a go-to for a casual bite to eat with the family. I'm a big fan.

I was heading to Cava in Woburn when I stumbled across Sally's Apizza. I have seen all the hype about it, so I decided to give it a shot. It was around 3PM on a Saturday afternoon, so finding a seat at the bar was very easy. The bartender was responsive and provided my drink and took my order in a timely fashion. Ordered a small tomato and mozzarella with peperoni and bacon. While I enjoyed the cooking style of the pizza, the pizza itself lacked any flavor at all. Perhaps that's the style for this type of pizza, but it's certainly not something that would bring me back. I'd give the pizza a rating of mediocre. Had a frozen Aperol spritz - that was decent, but would benefit from a shot of aperol (along with the prosseco) after it has been poured into the glass. The issue that really bothered me was the lack of sanitary behavior by the incoming bartender. An older gentleman showed up still dressed in a jacket, scarf, and knit gloves (missing the fingers). Instead of taking time to take off his outside apparel and properly prepare for work, he started rearranging things on the bar, including making drinks (WITH HIS GLOVES ON). Can you imagine using your winter gloves while you are outside, then coming into a restaurant and using those same gloves to make other people's drinks? Health code violation?? He was making mixed drinks, pouring draft beers, handling garnish and glassware all while wearing those nasty, dirty gloves. Finally he took off his jacket, scarf and gloves which he stored under the slushie machine and went right to work handling bar towels and unloading the clean glassware from the dishwasher (all WITHOUT EVERY WASHING HIS HANDS). I'm hoping some manager sees this review and appropriately addressed the situation before these unsanitary conditions get some of their patrons sick. I've added 2 photos which show him pouring a beer with the gloves, and a closeup of the dirty gloves he was wearing while tending bar

Sally's recently opened and they've got a few kinks to work out. While the pizza was excellent, our experience was subpar. What we ate: - Caesar Salad: The dressing on this salad was much more of an oil and vinegar caesar than a creamy dressing. That was a bit surprising. - White Pie: Great simple pie. - Firebird: Great pizza and the peppers were hot! Our experience was inline with the other reviews thus far: the crust was a far too burnt on about half of the pizza which made it indelible. I love a crispy well done crust, but this was way too burnt. As far as service goes, we sat at the bar and the bartenders barely paid us any attention. After receiving our drinks and salad, we sat waiting for roughly an hour for the pizza. During that time, no one bothered to check on us or give us any update. While waiting for our food, the bartender began to cleanup the bar with a hefty dose of bleach cleaner that lingered for most of our meal. I'm looking forward to going back in a couple months, once they have the kinds worked out.

Life is short F....it up! Family, Flavor, Friends After a week long process of making a reservation I was finally in. Of course it was ok nna slushy snow day. Walking into the place there was alot of staff and the Host were attentive. We sat down and ordered and ordered the fried mozz w tomato vodka sauce. Good taste needed more sauce but it was a good start. We got white pizza extra garlic and cheese. A pepperoni and the firebird. Of course I did going into this knowing that the CT pies were on the crispy side ( burnt) crust. Maybe I expected more , however the taste was eehhhh just ok. The dough and ingredients are good, the wow makes me want to come back already wasnt there. Maybe I had hyped it up too much in my head. But after the wait and anticipation ........

The Mozzarella Tomato Sauce pie was decent. At first it tasted kind of average, but as I ate more slices, it actually grew on me. I have never tried the original Sally's or Frank Pepe's for a comparison. Char was good without being so burnt that would have been inedible. Pizza was ready within a few minutes of quoted pick up time. I went during an off hour so the restaurant was pretty quiet.

So... I'm surprised to award the coveted "5 Star Award" tonight to "Sally's APIZZA" in Woburn. Bravo!!! I had heard about this place that opened in December... has its roots in New Haven, CT going back to the 1900's, and generally known as one of three restaurants to bring pizza to the country. I looked up the excellent reviews posted by my fellow Elite YELP reviewers and my pizza loving Son insisted that we give it a try as he's been to the original restaurant. So... couldn't get Open Table reservations until after 8 pm. It was 3 pm. So we decided to go early before it opened and beat the expected line that forms prior to opening at 5 pm. We were there at 4:30 and parked right in front of the door. Staff could be seen bustling around setting tables and firing up the pizza oven and prepping dough and other food. I went up to the locked door and a hostess came out to tell me that they open in a little while. I explained that we had no reservations but was there a chance to get a table? She replied that they hold a few tables for those who are at the door the moment they open. So... we waited in the car. Within a few minutes, other cars started arriving in front with people waiting inside their car. Hmmm. At 4:45 I said to our team, let's go stand outside the door. Boom!!! Everyone else left their cars and we had started the line!! As the clock ticked towards 5, there were about 30 people waiting in line!! At 4:55 a manager popped out and asked if anyone had early reservations. Hands went up. He said, "come on in". The remaining line stayed and kept growing. 5:01 - doors open. We're first and they remembered me. Bingo, we were lucky and got a nice table. Yay. Menus were handed to us, and immediately we were greeted by our waitstaff, James. Poured us each some water out of their nice bottle and asked if we'd like something from the bar as we pursued the menu (which we had already looked at while sitting in the car) Here's what we ordered: Appetizers: Fried calamari and baked clams - a 10! (James encouraged us to put our whole order in as the opening crowd surge would hit the kitchen shortly) Entrees: Chicken Francese - an 11 Pizzas: Tomato, cheese and clam - all 12's. From order to serve- 20 minutes. They are really dialing in past there opening day a first few weeks jitters!!! So, the atmosphere, service and especially the food earn my 5 star rating which is reserved for only the exceptional dining experience. Their thin brick oven dough cooked to perfection. Pizza served on square trays, steaming hot as it's placed on your table by various other waitstaff. James comes right by to check on the food. Notices we got an extra cheese pizza instead of the extra tomato. He says, " no charge, I'll be right back"!! 8 minutes later the steaming correct pizza landed. Bravo!! Ok. So make reservations on Open Table days in advance. Go early. Take home what you don't finish (I'm writing this review as my wife heated up some for us all today) Great! IMHO. Sally''s (founders name was Sal) beats out or as good as Santarpios in East Boston or Regina's in the North End. It's just their own style and it's fantastic! Welcome to New England, with their next restaurant in Boston at Seaport in the spring!!! Bravo and Ciao...!!!

Got takeout after having dinner next door because we don't live that close by lol. Having already experienced Sally's in New Haven, this pizza definitely scratched the itch. It's thin. It's charred. It's delicious--even the next day.

Food is good! Service above average! One thing that should be rectified is the dusty bottles on display! It bothered us maybe more than it should but it was so dirty looking we couldn't get past it.

My partner and I got 3 small (12") pies: the mozzarella & tomato sauce pie, potato & rosemary apizza, and New Haven original clam apizza - TASTE: 4/5 - my favorite was the potato & rosemary w its combo of onion, Parmesan, and rosemary, followed closely by the New Haven original clam, which was heavy on the clam and garlic! I liked the sweetness of the mozzarella & tomato sauce pie too TEXTURE: 5/5 - don't be surprised by charred crusts. Love that New Haven-style pizza is thin and crisp; means I can eat more slices! Do wish the clam pizza had a more sauce-y or creamy element though PRICE: 4/5 - total came out to $68 SERVING SIZE: 5/5 - the pizzas are labeled small, but their size is still hefty! Had plenty of leftovers to take home SERVICE: 4/5 - knew that this new location gets busy, so we made an online reservation, close to opening time, the day before. Arrived at 11:45am on a Sunday and the space was still empty, though packed by the time we left. Got our pizzas 15min after ordering. Quick and friendly service ATMOSPHERE: 5/5 - was surprised by the modern and bright space, given Sally's 80+ year history. Definitely glad that there's a piece of New Haven here in Mass now PARKING: 5/5 - Woburn Villages parking lot is a decent size. Some of the parking spaces surround Sally's can be tight

Waited an hour to pickup a takeout pizza that literally tasted like soot and left black ash all over my lips (pic below is after 1 small slice) and face and shirt. Maybe off bc it's a Friday night and busy but I don't understand how a pizza can be so very floppy and burnt at the same time. Clearly need to clean their oven. Will try again one more time to see if this is a one off but boy do I feel mislead. [Ralph Wiggum voice: TASTES LIKE BURNING]

So. The pizza is excellent! This is only based on service. I came at 215 on a Sunday after and they were like 30 minute wait there were 10 -15 open tables. And an open none alcohol bar. Then after I tried to sit at the bar they let me have a table since I was with someone under age though there is no law against this!! They lied to me and said it was against law. Then it was another 30 minutes for a pizza when it was pretty empty I get there are to go orders you need to prioritize people eating at your restaurant and feed them. What a joke you have a coal fire thousand degree o yeah and it's not like I see a line on the door to go orders you know like there's no one. There's no reason to take 30 minute they have people making pizzas. There is no one doing to go orders. This is not how you run a business. The pizza ended up coming quicker then 30 minutes that what they said it would take.

Easy 3. $80 with tax & tip for 2 small alright pies, arancini, and a glass of wine. Waited a bit despite having a reservation and waitress was very friendly but went MIA for a while. Place is large, clean, and chill ambiance in Woburn Village with large glass windows and tall ceiling. Pizza is thin crust, burnt bottom, and tangy sauce. They serve more than just pizza and have a full bar. My personal preference is Pepe's pizza in Burlington just as it was of their pies in New Haven.

If there were more stars I would give it a higher rating. The food is very well made and reminds you of home cooked meals from a day gone by. The pizza, the 4-5 I have tried, are all unique and flavorful. The wedge salad, and no it's no where near a basic wedge. Is the star of the menu. It substitutes pepperoni in place of the bacon and chars the croutons and tomato's for a Smokey flavor. Absolutely to die for. Each pizza has some blackening to it so it's not burnt it's intentional. Must go if you are within a 20 mile radius!

Pizza is amazing. I have been there a few times and they made New Haven proud. I was disappointed by Pepe's in Burlington as it didn't compare to the original... but Sally's is for real. It's great that they can make a reservation online on open table. Love love love this spot and Denly Gardens on the south shore.

Best pizza in the world hands down. I have been to the Woburn location twice and I look forward to my next visit. The Caesar salad and calamari appetizer are great as well as are the deserts. The pizza is the best that I have ever had in my life and I have had great pizza everywhere. It is a bit pricey but worth it. The cocktail and beer selection are awesome as well. Make a reservation and get there when they open if possible because they fill up the place fast. Frank Pepe's and Original Pizzeria Regina In Boston's North End are now my 2nd favorite places for pizza in the Boston area and they are great as well. Sallie's also beats out any pizza that I have had in NYC and that is not an easy accomplishment.

The pizzas are huge and delicious. We ordered 2 medium pizzas and we had more than enough to take home. Could easily feed a small family. We ordered one sausage with toppings and the potato rosemary. I love the potato rosemary! It came out crispy and delicious with white sauce as it's base. They offer a nice selection of Prosecco drinks and nonalcoholic drinks as well. Loved the limoncello Prosecco. Make a reservation beforehand as this place gets packed. Servers were nice and attentive. Total bill was around $90.

As big fans of Pepe's, my wife and I have been eager to try Sally's, so we were super excited to finally make it for dinner on New Year's Day 2024. Unfortunately, they seem to really be struggling with the launch. We arrived at 4:50pm for a 5:00pm reservation, but we didn't get seated until 5:20pm. They were very disorganized, letting line-cutters in and giving mixed messages about reservations. Then, our pizzas didn't come out until a full hour after we sat down. They said they were having trouble getting the ovens up to temperature, so literally the whole restaurant was sitting without pizza until over an hour past opening. Really not a good look... Unfortunately, we were extremely disappointed with the pizzas we were served. They were 100% crunch and 0% chew, far beyond what is typical for New Haven-style apizza. I didn't find the sauce or cheese to be anything spectacular either. Maybe if the cook on the pizza had been better then I would have enjoyed it more, but given how frustrating it was to wait almost an hour and a half for our dinner, I'm not sure I'll be returning to give them a second chance. The worst part was we ended up paying $100 for two pizzas, a salad, and a soda. We weren't offered any comps despite the significant delay and subpar pizza. Bummer...

Welp. I thought I'd have a review for the food, but I couldn't even get in. Did not have a good experience as a first-time "customer". We went at 4pm on a Sunday afternoon, and were asked if we had a reservation. After telling them no, they said "sorry we're not accepting walk-ins, only reservations...but you could try to sit at the bar". Well, the bar was full. But the dining room sure wasn't. I asked the girl if we could wait for a table, and she said "no, but the next open reservation is at 8pm". When pointing to the 10+ open tables, she said, "sorry those are taken". Lol. The place is practically empty and it's a Sunday afternoon. And listen, I understand that reservations are preferred, especially for a new place like this that's popular. However, I've never heard of a place not accepting walk-ins AT ALL. This will deter new customers... Very disappointed...

You have to know New Haven pizza to really appreciate New Haven pizza! Their apps and pasta are also so delicious. Overall, this place is so good!!!

Sally's Apizza is finally open in Woburn MA.  The very highly anticipated opening in MA has been delayed close to a year with Coming Soon on the building for the longest time. They serve up their iconic New Haven style apizzas, salads, and drinks, full service dine-in and takeout here.  I have been craving a White Clam Pie from Sally's, but I wasn't driving to New Haven anytime soon. The Woburn location is about a half hour from my place. I've ordered CT pizzas from Frank Pepe's in the meantime, which has several locations in the region. I decided to head down to Sally's Apizza in Woburn after work and there was already a line outside on the red carpet before doors opening. They had their official grand opening and ribbon cutting on December 14, 2023 at 5pm with staff, media (NBC 10) and politicians present. There were also photographers taking pics outside and inside the restaurant and bar. Once inside, I decided to dine-in and was promptly seated a table. The L-shaped layout has table seating, booths and seating up at the full service bar offering  4-6 draft beers, wine, and cocktails.. The pizza kitchen area with fire oven is visible from the dining area. There was dance music blasting over the speakers. I started out with the oven charred Brussel Sprouts ($9.50 plus tax), which were smothered with balsamic dressing and parmesan cheese. These brussel were pretty good, charred outside, hot & firm overall, and not burnt (other places overcook them).  Next, the Small 12" New Haven Original Clam Apizza ($19.50 plus tax) was topped with mozzarella, minced clams, garlic and parmesan cheese on a thin crust, soft towards the center and crispy, charred along the edges. While the soft thin crust part was good, which had small clam pieces and lots of garlic & oil and cheese, the edge crust was dry and had a burnt taste. For dessert, the Cannoli Pie ($9 plus tax) was a sweet very dense ricotta cheese filling pie slice with a thin crust and caramel sauce, very good. The check was presented and they took $9.50 off the bill, total with tax and before tip was $32.06. Overall, a good meal with delayed service from them being very busy. While the Brussel Sprouts and the Cannoli Pie were very good, the clam pizza was okay. I would order a Tomato Pie next time since the table next to me was really enjoying it. There was a line of customers outside waiting to come in as I left.

WOW!! I honestly can't remember the last time I had such an awful dining experience. Sally's Apizza opened on 12/14 with lines around the corner which I assumed meant they were turning out great pizza, but in actuality it turns out they are...just...THAT...S L O W‼ So...I arrived at 530p and was told (in a nearly empty restaurant that had only been opened for 30 min per the sign on the door) that there was no waiting list & the next reservation was at 8p. I was not offered the 1st come 1st serve bar, just turned away. I made a reservation for 8p online, but returned to the restaurant at 715p. I hoped I might be seated early, but I was also content to get a glass of wine and wait the 45 min. At this point I was told I could sit at the bar if there were open seats, which there were! I Sat down at the bar at 720p. There were 3 bartenders and ours took 1/2 the drink order and walked away. There were only two of us. Weird. We had looked at the menu ahead of time so we knew what we wanted & placed our order pretty much immediately by 730p. We each ordered a small pizza. At 810p still no food so we asked our bartender/server who after "going to check" told us it would "only be another 15 to 20 min." I expressed that this was a little unacceptable. Pizza one came out as promised, 15 minutes later, delivered by a manager named Siobhan (Shivon?). She did not apologize, but said she "heard about table 12 taking too long" & was there anything else she could get us?" Umm...yeah the other pizza we ordered an hour ago! She said to let her know if we wanted a dessert later, she would "take care of it". I just want to food I ordered! I didn't want to order/wait for anything else. I was starving & I wanted to leave before they closed at 11p!! Since we didn't want dessert, nothing was done to make our experience better or salvage us as future customers. Not sodas off the bill, no discount off our almost $70 check, not GC to give them another chance.‍ Things happen & I get that, but there are ways to recover and "make it right". I would not go back. The food was OK. Absolutely not great and NOT worth a nearly 2 hr wait when all was said & done. Save your money & your time. This place doesn't value either.

There is only one place to get white clam pizza and it's not Sally's. Frank Pepe's is far superior! The Sally's version had very few clams, and not much flavor. The cheese pizza was ok, but was dry. Sausage pizza was bland. The Baked Clams were a big disappointment, overcooked and dry , not worth $18! Margaritas were good and the atmosphere was nice.

In a young boy's life, there's a defining moment when he truly steps into manhood--whether it's that first job, that first shave, that first drive, or now, that first slice. This is my rite of passage at Sally's. Ah, Beetz. While I didn't know Salvatore Consiglio personally, I assume he'd be pleased at the turnout for opening night. Sally's did their best to prepare for pandemonium and save for a couple service snafus and delays (bunch of tables seemed to get comp'd apps for the wait on pizzas), otherwise, they navigated it well, all things considered. No takeout. No reservations. Just legions of One Bite wanna-bes (myself included) wrapped around the block in puffer jackets, waiting to get a whiff of some of the best pizza in America. Oh. And a booty-thumping DJ, evidently (although I suspect this is just opening-weekend fanfare). The restaurant itself was modern and sprawling, with an open concept, floor-to-ceiling windows, a huge wrap-around bar, and almost enough seating to accommodate the droves of mini-Portnoy's taking selfies with their pies, as if they just announced a Facebook relationship status together. Admittedly, it was humbling to arrive just minutes into their grand opening, watching the pizza bourgeoisie flaunt their golden tickets through the windows to zombie onlookers, shuffling along the red carpet sidewalk like the Walking Dead. And though we had to park in Burlington, the line moved relatively quickly, and soon enough, we entered the pearly gates of St. Sally. We opted for brussel sprouts as an app, which were overcooked and overly balsamic sweet. That said, the crown jewel of New Haven translates its coal-fired and sauce-forward pie to perfection with the same thin, crispy, chewy char that we've come to salivate over on Wooster Street. So good that no one even cares they're shaped like that concerning birthmark on Grandpa's back. In the end, as I took my last contemplative bite, I couldn't help but think, "Salvatore, if you're watching from pizza heaven, you've truly left an indelible mark on New England and beyond." Sally's Apizza in Woburn is more than a restaurant; it's a cosmic convergence of crispy crusts and celestial sauce. So, as I exit the pizza paradise, my belly full and my soul seasoned, I raise my slice to the maestro of mozzarella, the sultan of sauce, and the new grand wizard of Woburn--Salvatore Consiglio. May every pizza pilgrimage delightful, and every bite a reminder that in this chaotic universe, there's always room for another slice of happiness.

After a long wait, my family and I were finally about to make our way to Sally's. Of course, everyone knows the New Haven gold-standard for pizza is lead by Sally's (amongst a few other places). We had a reservation. The young ladies at the front desk were awesome. Told us how long the wait would be and that they would do their best to get us sat ASAP. It was a busy Tuesday night for sure! Great to see so many fans of pizza and fans of Sally's visiting Woburn! The kitchen set up is awesome since all the customers can watch the pizza being prepped and cooked! It is a little different than most pizza joints! We were sat at a table and quickly approached with water and menus. We ordered a caesar salad with a large cheese pizza. It was kind of late in the night so no one wanted an app or something other than the main attraction...pizza! This is when the issue shows-up. After we ordered, we received the caesar salad after a very reasonable time. However, we never received the large cheese pizza until close to 1 hour. I did not time the difference between ordering and receiving the pizza but I can confidently say it was between 50 and 70 minutes. We were given an appetizer of calamari at the 40 minute mark and told that it was "comped" but it still took approx. 25 minutes for the pizza to come! The pizza was excellent....well cooked and tasty! Everyone at the table loved it. I am not a huge fan of well cooked pizza and I like more sauce, but this was great pizza! We understand that the location is still working out the kinks. I do not hold the delay against anyone. It happens and it is part of opening a very busy spot for only a week! I plan on visiting again....maybe on a quiet night in late January or early February. Once the crowd swell is gone, we will all get an idea of how great Sally's really is. I gave them 4 stars. Important: parking is at a premium at the Woburn Village. Be sure to leave enough time because on most nights, it is tough to find a spot!

I had wanted to try the Woburn Sally's since it opened but never had a chance until Father's Day. My wife made a reservation for us and I was pretty excited. Now the original Sally's is some of the best pizza in the world so let's see how Woburn measures up. We arrived on time for our resy and seated almost immediately. Didn't take long for our waitress to come over and take our drink order. The people working there here were awesome. Anyone that walked by would fill our waters or take a dirty plate away. It made the experience even better. They told us the pizza could take an hour so we ordered the Caesar salad, no pickles onions, and fried mozzarella. The salad was delicious and fed 4 of us. My wife thought it had too much dressing, but I disagree. The mozzarella were small triangles, lightly breaded with gooey cheese. The mozzarella was served with a vodka sauce which was ok. It wasn't bad, I just prefer marinara sauce. The mozzarella was very good, not the best I ever had but good. For pizza we ordered a small tomato pie, large cheese and a large pepperoni. We got the pizza in 30 minutes, which was way ahead of the hour they told us. The Crust is thin, but not as thin as i remember. The sauce is delicious and the light amount of cheese was perfect. The tomato pie was amazing nice crust with a thick layer of tomato sauce. I love this style. In the end we had half of the small leftover and maybe 1/4 of a pizza from the two larges. This is very good pizza and was worth the wait. I also ordered the Sicilian margarita cocktail and it was so good I ordered 2. Can't wait to go back.

I've been to the og Sally's many times and was concerned that this wouldn't live up to it but I was pleasantly surprised and there is no difference in taste and looks. The staff was great and accommodated us with a free appetizer because we had to wait a little bit for our service, it wasn't even that long but the gesture goes a long way. The manager was super friendly and engaged with us and our server was fantastic! The food was great and I'd come back for sure again and again.

Big fan of the spot in New Haven. Was so excited when I heard they were opening a spot in nearby Woburn. The pizza did not disappoint. Although, in my opinion, the pie in New Haven still has the edge. A medium is the perfect size for two people. The large is enormous. I will also compliment the atmosphere. Very trendy finishes and a wide open dining room. However, the service was terrible. I won't bother to get into the details - but if a manager sees this and wants to reach out feel free. I'll just say it was super slow and inattentive. Had to ask twice for my drink and it took about 15 mins from the time I ordered despite my server spending most of that time chatting with the hostess. Then after about 50 mins waiting on our pizza, the expediter cam over to ask if we received it. When we told him "no,"'he discovered the order was never given to the kitchen. Ultimately, they comped it without us asking. Which was fine. But we never saw our server again until he brought the bill. Never got refills on water nor were we ever asked if we wanted another drink or dessert. I hope Sally's addresses the poor service - it really takes away from what would otherwise be a fantastic experience.

We went about a week after they opened and for the most part really enjoyed our time. This locations pizza lives up the the hype of their New Haven location. The interior is very modern but cozy, a great spot for a date night or family night out. A few things to note before you go: Would recommend a reservation! You can make them on Opentable but you will have a hard time getting in on a weekend without one. Come ready to wait an hour or so for a pizza once you sit down as the kitchen was slammed. To go is almost impossible to get so would try to just go in to the restaurant to eat. Removed a star because it took our server over 30 mins to get us to get a glass of wine and a beer once we sat down and ordered.

Operational efficiency is non-existent. Want to know why a cheese pizza is $30? Because they have to pay people to stand around and not work.

Sorry. Not a fan ..sauce not very good. Practically no cheese on it. Yes. Burnt. I guess people like that but mine was extremely burnt and you knew it every time you took a bite. I love pizza. Believe me. But this stuff was honestly one of my worst experiences. The price you pay also is expensive. Well sorry Sally's .... Not a fan , won't be back. Service was good though. Waitress good.

Great pizza, love the Apizza style. No clue why all the bad reviews, if you don't love this pizza you have a big dump in your pants. If I lived down the road I'd be here once a week.

I always get a kick out of people, like some of the reviewers here, who want a different place to be just like the other places they go...especially pizza places. This is New Haven style pizza, which means it's coal fired with thin crust and generally less cheese. It shares that heritage with Frank Pepe's. As such, it is very good, and unlike Pepe's, they serve other things like pasta and cocktails. When it comes down to it, this is an excellent example of a different type of pizza than most people are used to consuming.

We had a reservation which was good as the restaurant was busy even on a Thursday evening. The service was quick, and both the hostess and server were kind and attentive. The restaurant was busy, but we were still able to chat at our table without a problem. The pizza does take a little while to cook, but the server was very upfront about the wait time. Pizza was delicious and huge! Highly recommend

2nd time here. This time i chose to sit at bar. One other person sitting and the bartender couldn't handle it. Snapped 2 different derogatory comments at me. Finally a server saw my frustration and took my order. Sat waiting for a pizza for 46 minutes. It came out wrong, but it was OUTSTANDING. So besides all the nonsense, the pizza is probably the best I ever had, and house salad was also awesome. Bottom line is pizza is great, takeout and bar device terrible

1. Food is amazing (Caesar salad was incredible), especially if you enjoy Pizza New Haven style. If you haven't tried it, you should - thin, crisp and hot. 2. Parking in this location is brutal. Really poor /confused planning for the plaza overall. This isn't really a walking area, but it's kind of laid out that way - yet very few spots available with lots of driving around. 3. Service was quite weird, (and likely just this one waitress) and would imagine an outlier, but almost exclusively talked to my wife, fully ignoring me other than the drink order. Didn't check in, ask for refill or dessert. Novel experience for sure. 4. Music was quite loud, but one of the runners was great about making a little adjustment.

Went out for pizza tonight. I heard this place was the new rage north of Boston. On the positive side the hostess was smart and polite. The server was very good and professional. Led to a good experience right off the bat. Started with appetizers. Brussels sprouts -B. Calamari - B- and meatballs B. I ordered a drink which was expensive and small. Stick with the sodas. We ordered classic cheese pizza and a medium pepperoni. It could serve 8. We only had 5 so we had a good amount of left overs. The pizzas were very tasty and the crusts were crisp. Pepperoni was cut thick and curled up nice. Cooked wonderfully. They were good and they were expensive. Ambiance was clean crisp and modern. I would come back again.