Sally's Middle Name
Permanently Closed
Creative New American small plates, farm-to-table menu
Creative New American small plates, farm-to-table menu
"The food at this H Street NE restaurant was as eclectic as its name, with chef-owner Sam Adkins serving small plates that put bright Southeast Asian salads and French pate side-by-side. After about four years of producing food that made it a local favorite, Sally’s closed with a humongous silver lining. The venue became a permanent home for Thamee, a one-time Burmese pop-up at Sally’s that’s now Eater D.C.’s reigning Restaurant of the Year." - Tierney Plumb
"The new Burmese restaurant will take over the space occupied by Sally’s Middle Name, the highly respected place for small plates that will close at the end of the month." - Gabe Hiatt
"Sally’s Middle Name, known for its seasonal, globetrotting small plates, will close at the end of the month. The restaurant opened in 2015 and received a two-star review from Washington Post critic Tom Sietsema. This year, Washingtonian rated it No. 53 in its top 100 D.C. restaurants, and it's a finalist for a local Rammy award for Upscale Casual Restaurant of the Year." - Gabe Hiatt
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