"The food at this H Street NE restaurant was as eclectic as its name, with chef-owner Sam Adkins serving small plates that put bright Southeast Asian salads and French pate side-by-side. After about four years of producing food that made it a local favorite, Sally’s closed with a humongous silver lining. The venue became a permanent home for Thamee, a one-time Burmese pop-up at Sally’s that’s now Eater D.C.’s reigning Restaurant of the Year." - Tierney Plumb