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This chain of Greek fast food restaurants is frequented by Harvard students during mealtimes. Personally, I think the food is generally acceptable, and the main advantage is the low price; you can eat your fill and even feel stuffed.
Chicken Souvlaki Plate: The carb content was overwhelming, and you will definitely feel dizzy after eating it. The chicken pieces were large, firm but not dry, offering a satisfying meaty experience. The Tzatziki (cucumber yogurt sauce) was rich in creaminess, with a pure fermented acidity, and the cucumber's refreshing flavor was just right; a touch of salt enhanced the aroma. The Sercet Sauce had a refreshing lemon acidity with a mild spiciness and spices from ginger and garlic, somewhat like a lemon-flavored Thousand Island dressing, both perfect for pairing with the souvlaki. However, the Spicy Sauce was so spicy it made me feel like I was going to breath fire… The Greek Brown Rice is said to be cooked in chicken broth, olive oil, and lemon; it was oily and the grains are distinct, somewhat like Chinese sticky rice, with a subtle herbal aroma. Better with sauces and salads for refreshment.
Fries: Harvard students can get one for free with their ID card. The fries were fairly crispy, but they were cold. Needless to say, it's free, so what more could you ask for?